Mentioned by Medieval York
Medieval York
"Perched atop a grassy motte is Clifford’s Tower, which is one of the last remaining parts of York Castle. Originally built out of wood by the Normans, it was reinforced and rebuilt out of stone in the thirteenth century and the sturdy keep is now a popular tourist attraction in York. Wrecked by a massive explosion in 1684, its hollow, gutted interior was later used as both a prison and treasury."
"Clifford’s Tower offers stunning views of the city from it’s vantage point on top of a mound. The tower is what’s left of the York Castle which was built by William the Conqueror. 1 mile(s) from the Minster.Tower St, York, North Yorkshire YO1 9SA, United Kingdom"
"As the name implies, York’s Merchant Adventurers were merchants. They traded along the English coast, northern Europe and sometimes as far as the Baltic and Iceland, bringing back an assortment of desired goods to York. The city was an important river port and the wealthiest city in Northern England, second only to London for most of the Middle Ages, allowing the merchants to make enough money to build the Hall between 1357 and 1361."
"The Merchant Adventurers' Hall is a restored medieval guildhall dating from the 14th century. The Great Hall is Britain's largest timber-framed building still used for its original purpose. The hall is still used by the Company of Merchant Adventurers of the City of York, now a charitable organization."
"The York Cold War Bunker has to be one of the city’s most captivating attractions. Tucked down a quiet residential cul-de-sac, you’ll find the inconspicuous entrance through an industrial-looking bomb-proof door. Go past the decontamination room, and down to the control centre, dormitory, and staff room where, for more than 30 years, this place hummed with activity, staffed by volunteers ready to map and manage the fallout from a nuclear blast."
"King’s Manor is a stately house in York city centre that has played host to some of British history’s most important visitors. In the days before the Reformation, it was the home of the Abbot of St Mary’s, before becoming the headquarters of the Council of the North in Henry VIII’s time. The Tudor king himself stayed there, giving rise to its current name."
"Originally built as a public space for the working classes to relax, Pearson Park has now become one of the locals’ most favourite green areas. READ THIS:Sofia sightseeing: local's guide to Sofia. Pearson Park is a great place for picnicking, letting your children go wild at the colourful playground, watching ducks swimming in the lake, as well as checking out the plants at the lovely greenhouse."
"My stomping ground growing up was East Park with its boating lake, splash boat, and animal education centre. Smaller and also good for children, Pearson Park has a tropical animal house and duck pond, as well as the requisite monuments and ornamental gardens. West Park is good too, if I have to admit it."
"Recognised as one of the best universities in Yorkshire, the University of Hull is a worthy destination to visit with its large and photogenic campus. There are many eating facilities on campus during school days as well, ranging from street food to catered fine dining."
"Perched atop a grassy motte is Clifford’s Tower, which is one of the last remaining parts of York Castle. Originally built out of wood by the Normans, it was reinforced and rebuilt out of stone in the thirteenth century and the sturdy keep is now a popular tourist attraction in York. Wrecked by a massive explosion in 1684, its hollow, gutted interior was later used as both a prison and treasury."
"Clifford’s Tower offers stunning views of the city from it’s vantage point on top of a mound. The tower is what’s left of the York Castle which was built by William the Conqueror. 1 mile(s) from the Minster.Tower St, York, North Yorkshire YO1 9SA, United Kingdom"
"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."
"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."
"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."
"Melton’s is perfect for any special occasion or a romantic date night with the other half. Melton’s menu offers an immaculate collection of tasty local and international dishes using only fresh regional produce, all perfected presented. Mix that with the friendly, warm service and it’s easy to see why this charming restaurant has remained a local favourite over the years."
"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."