Best Dinner Places to Eat in Thorganby

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"We are an independent speciality coffee shop/restaurant situated in York’s most elegant street. We have an all day Breakfast/Brunch menu and a few lunch dishes. We cook everything to order using the best quality fresh ingredients."

"When you’re lapping up the sun – prosecco in hand, try to remember you haven’t slipped off to Bridgerton. This is the epitome of historic luxury. The award-winning hotel and restaurant located behind the Minster is the perfect place for a luxurious drink in one of the most beautiful court gardens in York."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"One of York’s newest restaurants has been causing quite a stir across the UK. After seriously starry stints at Northcote, Pipe and Glass and The Star Inn at Harome (along with extensive travels in Asia) half-Indian chef Neil Bentinck has returned to his hometown of York to open contemporary small plates restaurant, Skosh (the name is a reference to the Japanese word ‘sukoshi’, meaning ‘a small amount’). The restaurant’s modern interiors combine pine tables with bold yellow and grey paintwork and fabrics."

"Combining British, Middle Eastern, and Japanese cuisine, Skosh provides innovative flavours set within York’s historic centre. This popular fine dining restaurant is located within a newly refurbed Grade II listed building that is set around an open kitchen. The menu packs a selection of beautifully prepared small plates that are great for sharing with friends."

"When to go: With your ‘I’ll eat anything’ friends, as a group. Order one of everything on the menu. What to have: The ‘Hen’s Egg’ – dale end cheddar, mushroom & PX sherry."

"Pairings is an independent wine bar in York run by sisters, located on historic Castlegate. Serving fine wines by the glass, local ales, signature cocktails and great coffee alongside cheese, charcuterie, deli foods and desserts, this cosy bar caters for everyone. If you’re not a wine connoisseur, don’t worry, the friendly staff are very knowledgeable and will pair your wine to the dish you choose."

"A beautifully designed bar with a large selection of food and wines. They have a wine selection that is complemented by information about wines. Highly recommend for wine lovers and people just starting to love wine."

"When to go: For those ‘just one’ evenings that stretch out into the small hours. What to have: Go for one of the Pairing Flights. Choose three wines from the list, each paired with a perfect deli food or dessert."

"Eat & Drink, Cafés & Tearooms"

"Eat & Drink, Afternoon Tea"

"Credit: David Pickersgill licensed under Creative Commons for commercial use. It will come as little surprise that The Boat in Allerton Bywater sits beside the water, and with a slew of tables on the sizeable grassed area outside, it’s a lovely spot to soak up some rays and watch the River Aire flow by with a beer in hand. You can treat yourself to one of their local ales, a beer from around the world or a wide variety of wines and spirits."

"Modern gastropubs tend to fall prey to all sorts of pretentiousness. Not the Duke of York. Opened at the back-end of 2013 by Leeds Brewery, the Duke’s griege makeover is smart but sober – it is still very much a pub (with craft beers and real ales to the fore), and the pricing of its food, particularly in a tourist honeypot like York, is refreshingly sensible."

"York Theatre Royal has been producing great drama in the beautiful city of York for over 270 years and is one of the country’s leading producing theatres. Each year the theatre entertains over 200,000 people with its wide variety of performances, events and activities including the much-loved annual pantomime starring Berwick Kaler, the UK’s longest-running Dame."

"The York Theatre Royal was built in 1744 on the site of the medieval St. Leonard’s Hospital. Parts of the old hospital can still be seen, including archways and walls. Under the stage lies a well, which is believed to be from the Roman era."

"The Milton Rooms is an arts centre and hub for cultural and community lead activities located in Malton, North Yorkshire, a market town in England. Photo: Roger Smith, CC BY-SA 2.0."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"Melton’s is perfect for any special occasion or a romantic date night with the other half. Melton’s menu offers an immaculate collection of tasty local and international dishes using only fresh regional produce, all perfected presented. Mix that with the friendly, warm service and it’s easy to see why this charming restaurant has remained a local favourite over the years."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."