Best French Bakery in Greengates

"The name Harrogate is first attested in the 1330s as Harwegate, Harougat and Harrowgate.[8] The origin of the name is uncertain. It may derive from Old Norse hǫrgr 'a heap of stones, cairn' + gata 'street', in which case the name presumably meant 'road to the cairn'.[9] Another possibility is that the name means "the way to Harlow". The form Harlowgate is known from 1518,[10] and apparently in the court rolls of Edward II.[11]"

"In the 11th century William the Conqueror granted the lands on which the park stands to Ilbert de Lacy for his support in the Harrying of the North in the winter 1069–70. De Lacy, who founded Pontefract Castle, was a knight from Normandy. During the 13th century, the area was used as a hunting park for the de Lacys, who were the Lords of Bowland on the Yorkshire-Lancaster border."

"To the east the area is clearly defined by the impressive cliffs of the North Sea coast. The northern and western boundaries are defined by the steep scarp slopes of the Cleveland Hills edging the Tees lowlands and the Hambleton Hills above the Vale of Mowbray. To the south lies the broken line of the Tabular Hills and the Vale of Pickering."

"This little gem is one of York’ most recent entries in The Good Food Guide 2019. Owned and managed by a husband and wife team who are as passionate about the ingredients used in their food as they are about the final results, a visit to Partisan will exceed all expectations. Located on the beautiful Micklegate, Partisan is a cafe by day and a restaurant by night."

"09/05/2021: Had breakfast here a couple of times while staying in York. Absolutely fantastic food and great service. Best gluten free bread I have had and the cakes also great."

"At Brew & Brownie “we are inspired by the seasons, our countryside upbringing, our urban adulthood, the food we craved as children, to the tastes we developed as we grew. We aim to bring this vision to life at our cafe and coffee house in the centre of York. We have spent many hours researching and discovering some of Yorkshire’s best produce, such as Raydale Preserves based in the sleepy village of Stalling Busk, Johnson’s free range eggs, Bishy Road’s M & K butchers, Wilson’s Butchers based in Huntington, not to mention Haxby Bakehouse’s amazing bread!"

"Blacker Hall Farm is a Yorkshire family run farm shop in Wakefield that offers you award-winning fresh, seasonal and local produce from their own farm and..."

"Grön is all about Scandi-inspired brunch from pancakes to crab scrambled eggs on toast and banana bread – “At Grön, we’re all about #KeepingItClean. From fresh, locally sourced ingredients to organic wines from local distributors – we’re committed to delivering a great brunch or dinner, with minimum impact on the environment. With milk alternatives always free of charge and an extensive range of plant-based options, we’re vegan and vegetarian friendly."

"The latest opening from Matt Healy, Grön Kafe combines a Scandi decor and a relaxed atmosphere to create the perfect laidback brunch spot. The menu is particularly exciting – you can get Cinnamon Brioche French Toast with fruit and berries or Butternut Risotto with kale and herbs. They’ve got Fried Padron Peppers too, and pancakes with toppings like caramelised figs, maple syrup and berry sorbet."

"They’re made fresh in house every day and they keep things interesting by switching up the flavours, so there’s always something new to try. Take the Lucky Charms donut for an example. This epic ball donut is deep-fried, stuffed with marshmallow and covered in vanilla fudge icing before they top it with that all-important Lucky Charms cereal to create a sweet and sticky treat like nothing you’ve had before."

"You don’t have to miss out on all the delicious donuts in Leeds thanks to Wildcraft Bakery. They make proper, yeast-risen fried donuts, so you can enjoy all of the naughtiness with none of the gluten. Their delightfully fluffy dough brings together a blend of rice flour and tapioca with water, eggs and sourdough yeast."

"Unit 13, Penraevon Industrial Estate, Leeds LS7 2AWLeeds’ gluten-free bakery also serves up vegan doughnuts, whoopie pies and other treats from their shop just outside the city centre."

"Resident on Coldbath Road, Manna Bakery recently extended its premises to a few doors down from its original location, transforming their grab ‘n go bakery to a lovely cafe. Manna Bakery have the best fresh produce and exciting breakfast menu items – the smell of freshly-baked bread and brownies hits you before you even walk through the door!. They have their own take on a few breakfast classics, and the flavours definitely don’t fall short."

"Sunny Bank Mills was once a key part of the city’s industrial past, but since being restored by the Gaunt family, it’s been turned into a multi-purpose creative space with a 3,000-square-foot art gallery at its heart. It’s one of the best galleries in Leeds to find exhibitions by local artists, as it gives them a platform to show their work, from Mel Davies’ colourful landscapes to Kate Kenney’s oil paintings of Yorkshire. It’s also home to Spinning Mill Studios, where local artists and makers create and display their work."

"This pop-up French restaurant that takes over Le Chalet’s tearoom every Friday and Saturday night. It specialises in two very specific French delicacies. You can melt raclette over potatoes, charcuterie and cornichons or dip French bread into a molten pot of Emmental, Brie and Gruyère fondue."

"Few names are as synonymous with quality French food as Raymond Blanc. His Brasserie Blanc restaurants are popular all over the country – and Leeds is no different. Nestled on the edge of the River Aire, it’s a classy affair with exposed brickwork and oodles of character, but the food is the real focus."