Mentioned by EatsLeeds
Vegan Leeds: The best places to get vegan food in Leeds in 2019
"Having enjoyed such success in neighbouring Leeds, hummus bar Humpit has brought their falafel and pitta packs to the streets of York. Opened in February 2018, Humpit has already established itself as a firm favourite with the city’s student scene. One of their filled pittas will set you back £4.50 and comes loaded with falafels, hummus, salad and pickles."
"Head to Church Street to Humpit, the Hummus and Pita Bear where the menu is totally vegan!. Their menu has three items; salad bowls, hummus bowls and loaded pitas. You can choose your ingredients for the salad bowl, and the hummus bowls and loaded pitas come with chickpeas, pickles, olives, falafel and more."
"I usually get the filled pitta which is a good place to start if you're not sure what to order. The staff are lovely, very energetic, and happy to accommodate to your preferences if you do not like specific items. yorkpitasaladstuffedcauliflower"
"Krispy Kreme is an internationally beloved donut shop and you can get a taste of their famous sweet treats in Trinity Leeds. They’ve been perfecting their Original Glazed Donut for over 75 years, so you can bet it’s lip-smackingly good. Sweet, crisp and fluffy in all the right places, take a bite and it almost melts in your mouth."
"Whether it’s a single doughnut or a sharers dozen box, no matter what type of doughnut you love, Krispy Kreme has them."
"You don’t have to miss out on all the delicious donuts in Leeds thanks to Wildcraft Bakery. They make proper, yeast-risen fried donuts, so you can enjoy all of the naughtiness with none of the gluten. Their delightfully fluffy dough brings together a blend of rice flour and tapioca with water, eggs and sourdough yeast."
"Unit 13, Penraevon Industrial Estate, Leeds LS7 2AWLeeds’ gluten-free bakery also serves up vegan doughnuts, whoopie pies and other treats from their shop just outside the city centre."
"Okay, so it’s debatable whether a huge, novelty donut is an essential element of a picnic but when they’re this good (and this fun), why not?. Rainbow, cream-filled, seasonal, chocolatey, fruity, vegan and veggie, Doe has an array of homemade donuts to choose from right in the heart of the city. Prepare to queue at peak times, but it’s worth the wait."
"Resident on Coldbath Road, Manna Bakery recently extended its premises to a few doors down from its original location, transforming their grab ‘n go bakery to a lovely cafe. Manna Bakery have the best fresh produce and exciting breakfast menu items – the smell of freshly-baked bread and brownies hits you before you even walk through the door!. They have their own take on a few breakfast classics, and the flavours definitely don’t fall short."
"They’re made fresh in house every day and they keep things interesting by switching up the flavours, so there’s always something new to try. Take the Lucky Charms donut for an example. This epic ball donut is deep-fried, stuffed with marshmallow and covered in vanilla fudge icing before they top it with that all-important Lucky Charms cereal to create a sweet and sticky treat like nothing you’ve had before."
"Situated in the heart of Leeds’ smart legal and business quarter, this branch of San Carlo promises sleek, stylish good looks, a cheery, welcoming vibe and a wide-ranging menu peppered with trattoria classics."
"Toby Carvery do a quick and easy all-you-can-eat breakfast buffet. “Whether you fancy tea and toast or want to go all out with our unlimited breakfast buffet including eggs, bacon and our famous breakfast Yorkies — here at Toby Carvery, we’ve got everything you need to give you the perfect start to your day.” We have eaten breakfast in our local Toby Carvery lots of times. It’s a help yourself buffet with all the usual full English goodies."
"European Street Food award winner Ranie Sirah is the brains behind Jah Jyot and he’s mastered the art of Punjabi street food. Their speciality is the Masala Dosa, a rice flour and spinach pancake smothered in masala sauce and filled with your pick of spiced aloo, paneer and chicken. That’s not all – you can expect a rotating line-up of curries, like Amritsar Chicken, Aloo Bhaingan and Chole Masala, or get one of their Thali plates, which will get you a taster of three, with rice, a naan and samosas."
"This relatively new kid on the block is a go-to date spot in my books - the long sharing tables offering a kind of informality that’s welcome when you’re trying to remember to listen, ask questions, not swear too much and play with your ear lobes if you’re interested. With 50 beers on tap, a secret gin hideaway, indie coffee, and all the street food you could wish for, you literally can’t go wrong, any time of day or night. Assembly Underground, 12 Great George St, Leeds LS1 3AL"
"Browns is the perfect place to do a long, leisurely brunch in Leeds. The restaurant itself is really quite impressive – it was once the banking hall of the Leeds Permanent Building Society, but they’ve turned this vast space into a luxurious restaurant. Here, they serve up a menu of smoothies, pastries and hot dishes like berry buttermilk pancakes and a traditional full English."
"A survivor of Yorkshire’s ancient fenlands, dating back 15,000 years, Askham Bog is considered one of the most ecologically diverse sites in the UK. The bog itself is made of boulder clay and fen peat, while the land around it is home to roe deer, foxes, newts and frogs. Plants include royal ferns, rare gingerbread sedge and whole rivers of water violets."