Mentioned by MICHELIN Guide
Leeds MICHELIN Restaurants - theUnited Kingdom
"Water Lane Boathouse sits on the banks of the Leeds Liverpool Canal with cracking views over the water. It comes from the team behind Headrow House and Belgrave and it’s cool-as-heck, with original brickwork and minimalist decor. Take a pew in their amazing outdoor area, where you can sit and enjoy one of their many craft beers and artisan gins overlooking the water."
"Situated by the canal, in summer this place hosts gorgeous views. A little further out than others, it is worth it as it's perched on the edge of Lock Number One at Leeds' Canal Wharf, and offers some delicious pizza."
"Water Lane, Leeds LS11 5PSOverlooking Granary Wharf and the Leeds & Liverpool canal, Water Lane Boathouse serve an easy menu, with vegan pizzas and salad bowls."
"Pop into Starling for a morning brew and you could easily end up staying until bedtime. After all the coffee machine is dialled in and always ready for action until closing time.Add a phenomenal selection of 16 draught beers, a well stocked beer fridge, a mean gin shelf and stunning fine wines, you...See more"
"I love Starling for their lush coffee, but their food is also pretty great too!. They may be known for their pizzas but they have a pretty expansive brunch menu that runs every day of the week until 2.30pm. So you don’t have to be exclusive to the weekend to get your brunch-kick."
"If you want to eat outdoors in Leeds, Grumpy’s sun trap of a courtyard is the perfect choice. They have plenty of picnic tables outside, many of which come complete with parasols to give you a little respite from the summer sun. You can treat yourself to wood-fired, Roman-style pizzas with a host of bold toppings."
"Cited as one of North Yorkshire’s most iconic bar and restaurant destinations, dinner and drinks at The Friar’s Head are certainly not to be missed!. Not only does this stunning venue boast an array of hand pulled craft ales, wines and cocktails, its delectable menu spans all the way from light lunchtime meals to a la carte options – all of which you can enjoy amid countryside-inspired décor, a large south facing beer garden, a big open log fire, and an overall cosy atmosphere. The best part is, The Friar’s Head is just a few short steps away from Akebar holiday park, making it the perfect spot to round up a busy day of exploring!"
"The Friars Head is a confident and striking blend of traditional and modern design, that celebrates great quality food. What makes The Friars Head so special is the different and distinct interior themes and creative menus, developed to provide guests with their choice of a relaxed or formal experience. During the day, the conservatory is a light and airy space to enjoy the views of the golf course and hills beyond the lawn and bowling green."
"Bolton Abbey and its acres of surrounding greenery is one of the best country days out you can have near Leeds, and you can treat yourself to a bit of luxury while you’re at it thanks to The Devonshire Arms. Pop in for a drink, or even better, stay to eat – their dining menus have been created by renowned chefs Nick Sharpe and Paul Evans, so you know you’re in for a treat that’s just as good as the views. The Devonshire Arms, Bolton Abbey, Skipton, West Yorkshire, BD23 6AJ."
"The Devonshire Arms Hotel & Spa sits in 33,000 acres of prime Yorkshire Dales countryside on the Bolton Abbey Estate belonging to the Duke and Duchess of Devonshire. It's popular with country folk and people who come to use the spa."
"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."
"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."