Mentioned by the Guardian
10 of the best places to eat in Leeds
"Encouraging guests to eat, drink and be merry, Fettle is known for its passion for bringing together good food and great company. Brunchers can enjoy a relaxing and organic experience whilst absorbing the picturesque surroundings of Great George Street. This Scandinavian inspired cafe is proud to support its local community in every way possible, serving quality food that has been locally sourced."
"Fettle is a local favourite in Leeds thanks to its yummy food and charming Scandinavian-style décor. Their brunch menu has dishes from across the globe and plenty of options for us meat-free folk to tuck into, while their smaller evening menu also has several veggie-friendly options. If you’re after a calming atmosphere and some delicious food, then get booked in here now."
"Also have a look at our suggestions for brunch and breakfast in Huddersfield, Brunch or Breakfast in Manchester, Bolton, brunch or breakfast in Leeds, breakfast or brunch in Sheffield and breakfast or brunch in York,breakfast in Halifax."
"When to go: Head down for a lazy brunch, take a book, order a large coffee, and while away a few hours. What to have: The partisan breakfast (meat, veggie and vegan available) cooked and served in a skillet, is comfort food at its best. For something a little lighter, try their Persian eggs with Medjoul dates and warming spices."
"Again, this one involves eggs, especially on the daytime menu. But if that’s not a problem for you, then you will love this quirky spot. If you don’t eat eggs then you still have options and some very tasty ones too."
"Brew & Brownie have two locations in York, just doors apart from one another on Museum Street. One of the locations operates as a Bakeshop and the other as a great little cafe. Inspired by the seasons and the tastes from their countryside upbringings, the owners of Brew & Brownie serve a menu of sweet and savoury treats plus premium coffees and loose leaf teas."
"They always have a great selection of cakes, brownies and pastries too. Beautiful ambience, excellent food & delicious cakes. The wonderful staff provides a first class service."
"On the award winning Bishopthorpe Road lies this modern and friendly cafe bar that serves a “variety of different flavours of artisan gelato, sorbet and frozen yogurt”. Also enjoy their daily menu of traditional and handmade Sicillan dishes. 27 Bishopthorpe Rd, York, YO23 1NA"
"Text on WhatsApp to order leaving your name, collection time and order. Open Wednesday-Saturday 12-9pm and Sunday 12-8pm. We can cater for all dietary requirements."
"If you want a filling meal that’s also healthy, head on down to Humpit in the Corn Exchange or at Leeds University Union. Here you can choose between salad bowls topped with healthy delights such as hummus and falafel, filled pittas, Turkish pizzas, loaded fries and more. Everything on the menu is plant-based, so take your pick and dig in!"
"We loved hummus but couldn't find anywhere to eat it in traditional style, in a bowl with a fresh warm pita on the side to rip & dip. With a load of innocence and passion, a borrowed gazebo and a small fryer from Argos, we set out around the streets and parks of Leeds and people started to fall in love with Humpit."
"Humpit started out life as a street food trader, but it’s now right at home in Leeds Corn Exchange. It’s got a big reputation thanks to its incredible hummus. The staple is The Humpit Classic, a bowl of hummus, whole chickpeas, parsley, olive oil and paprika."
"Situated in the heart of the bustling city, The Cafe 68 Gillygate has much to offer visitors with its varied selection of Yorkshire brunches, including vegetarian alternatives, homemade cakes, and house-blend coffee. Offering generous portions of full English breakfasts, poached eggs on an English muffin, and bacon or sausage sandwiches, The Cafe 68 Gillygate is the ideal place to experience lovingly made, traditional English food."
"Plenty of vegan/vegan options and all dishes on main menu can be made GF on request. ‘Osborne’s @68 on Gillygate – lovely people, great coffee, and the cakes are delicious and enormous!!"
"Usually, you know what you are going to get at a TGI’s - good burgers, fajitas and drinks.However, from our arrival the visit was a disappointment. The restaurant had no soft drinks, only cordials and waters. Surely they could have got some bottles if the soda machine wasn’t working?"
"27/05/2021: Turned up hours early for our booking but the staff accommodated us no problem. Couldn’t believe how busy the restaurant was on a rainy Monday night but again the staff stepped up to the plate with everything running smoothly and no long waits for service.Beautiful surroundings great food and fantastic service what’s not too like!. 25/05/2021: Enjoyed a meal here to celebrate our wedding anniversary and my husband's birthday."
"16 Cheltenham Crescent, Harrogate HG1 1DH EnglandItalian, Pizza, Mediterranean, EuropeanLunch, Dinner, Late Night, DrinksTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Street Parking, Wine and Beer[email protected]+44 1423 566453http://www.vividorestaurant.co.uk"
"At the Foundry Project you can indulge in Bottomless Brunch. “People… wake up and smell the glazed smoked bacon!. Oh, and the eggs and the sausages and the toasted sourdough and the coffee…… Choose any dish from our Breakfast & Brunch menu and enjoy unlimited Prosecco, Bellini’s, Mimosas or Bloody Marys for 2 hours."
"A very popular bar, great tunes, great drinks and an all-round great party atmosphere. If you go during the day you can treat yourself to bottomless brunch."
"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."
"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."
"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."
"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."
"Run by chef Michael Hjort and wife Lucy, Melton’s is an intimate restaurant serving high-end European food. Hjort trained with the Rouxs, so his cooking is refined yet down-to-earth. If you get menu panic when faced with too many delish options, go for the five-course tasting menu."