Mentioned by EatsLeeds
Vegan Leeds: The best places to get vegan food in Leeds in 2019
"The Three Counties System's most southerly entrance is currently Large Pot (54°11′11″N2°29′18″W / 54.186439°N 2.488420°W, NGR SD 6281 7685) on the northerly flank of Kingsdale in North Yorkshire, and the most northerly entrance is currently Bull Pot of the Witches (54°13′35″N2°31′10″W / 54.226398°N 2.519514°W, NGR SD 6623 8131) beneath Barbon Low Fell in Cumbria – a distance of almost 5 kilometres (3 mi). Between the two, the system passes beneath Ireby Fell and Leck Fell which are in Lancashire. The system runs mainly north–south, its western extent being limited by the Craven Fault which truncates the limestone exposure, and the eastern extent where the limestones are conformable overlain by younger rocks."
"According to The Journal of The Brewery History Society,[1] Wharfedale Brewery began life as Wetherby Brewery in 1756 when it was established by brewer, maltster, and farmer John Rhodes. When John Rhodes died in 1780 he was succeeded in the brewery by his eldest son Gregory and his second son Quentin and the two of them guided the fortunes of the brewery well into the nineteenth century.[2]. Quentin Rhodes,[3] an important local businessman, made his fortune selling beer to many of the town's 15 pubs."
"To the east the area is clearly defined by the impressive cliffs of the North Sea coast. The northern and western boundaries are defined by the steep scarp slopes of the Cleveland Hills edging the Tees lowlands and the Hambleton Hills above the Vale of Mowbray. To the south lies the broken line of the Tabular Hills and the Vale of Pickering."
"Yet another establishment found within Micklegate, Partisan is a trendy and independent coffee shop, which transforms into a restaurant in the evening. The menu’s diverse, and changes every week – as a result, it’s difficult to make a solid recommendation on which dish to choose, however, the principles at Partisan are clear – they value seasonality, allow the ingredients to do the talking and provide a relaxed, indulgent experience for diners. They were this year highlighted as one of the best restaurants in York by the Good Food Guide, which described “This distinctive arrival on blossoming Micklegate is principally a daytime café with a rustic ambience."
"We are an independent speciality coffee shop/restaurant situated in York’s most elegant street. We have an all day Breakfast/Brunch menu and a few lunch dishes. We cook everything to order using the best quality fresh ingredients."
"Again, this one involves eggs, especially on the daytime menu. But if that’s not a problem for you, then you will love this quirky spot. If you don’t eat eggs then you still have options and some very tasty ones too."
"At Brew & Brownie “we are inspired by the seasons, our countryside upbringing, our urban adulthood, the food we craved as children, to the tastes we developed as we grew. We aim to bring this vision to life at our cafe and coffee house in the centre of York. We have spent many hours researching and discovering some of Yorkshire’s best produce, such as Raydale Preserves based in the sleepy village of Stalling Busk, Johnson’s free range eggs, Bishy Road’s M & K butchers, Wilson’s Butchers based in Huntington, not to mention Haxby Bakehouse’s amazing bread!"
"Relax, eat and drink in the stylish, contemporary interior that is Brew and Brownie. Located opposite the Museum Gardens, this coffee shop in York is a very popular destination for coffee and brunch alike. So popular, in fact, that they have opened a second premises just a few doors down – B&B Bakeshop."
"Cafe serving both breakfast and brunch with a variety of coffee, loose leaf teas and cakes. Chocolate survival boxes, coffee and Afternoon teas available for collection and delivery. Bakeshop open Monday-Sunday 9-4 and Cafe open Monday-Sunday 9:30-4."
"Pairings is an independent wine bar in York run by sisters, located on historic Castlegate. Serving fine wines by the glass, local ales, signature cocktails and great coffee alongside cheese, charcuterie, deli foods and desserts, this cosy bar caters for everyone. If you’re not a wine connoisseur, don’t worry, the friendly staff are very knowledgeable and will pair your wine to the dish you choose."
"Their afternoon teas have been hugely popular during lockdown, and when they’re back open they have lots of vegan options on their full menu including fully vegan fry up, buddha bowls, soups and more."
"Leeds Art Gallery reopened in October 2017 following an extensive refurbishment, including works on its original Victorian roof and renovation of the Central Court - meaning visitors can now see the stunning glass ceiling as part of the gallery. As well as the gallery’s main collection, artist room feature regular exhibitions. The Headrow, Leeds,LS1 3AA, open Tuesday-Saturday 10am-5pm, Sundays 11am-3pm, closed Mondays."
"Leeds Art Gallery showcases modern and contemporary art with its permanent collection and temporary exhibits. It hosts a range of events, such as art spaces for children, lunchtime talks and special exhibitions. It is also home to the Tiled Hall Cafe, a Victorian Hall with magnificent architecture, full of columns and a beautiful ceiling design."
"Leeds Art Gallery is free to visit and this summer has two current temporary exhibitions from artists Zadie Xa and Georgina Starr. Families can download learning and activity packs from home including Mindful Creatives fact sheets and colouring-in."
"Sunny Bank Mills was once a key part of the city’s industrial past, but since being restored by the Gaunt family, it’s been turned into a multi-purpose creative space with a 3,000-square-foot art gallery at its heart. It’s one of the best galleries in Leeds to find exhibitions by local artists, as it gives them a platform to show their work, from Mel Davies’ colourful landscapes to Kate Kenney’s oil paintings of Yorkshire. It’s also home to Spinning Mill Studios, where local artists and makers create and display their work."
"Wasabi Sushi & Bento – Albion Street offers the best sushi and bento meals that are made fresh daily and served for your ultimate delight and satisfaction. Established in 2003, they have been carefully sourcing ingredients to ensure the high-grade taste and quality of food that you would love. For your complete convenience, they are available for either a click and collect service or delivery so hurry and place your order and make the necessary arrangement to get your fill."
"If you’re in need of a quick sushi fix to take away, make a beeline for Wasabi. They have a wide and varied selection for you to choose from, including hosomaki, gunkan and futomaki. Each roll is packed full of the finest fresh fish, so you can enjoy melt-in-the-mouth Scottish salmon and sustainably-caught yellow fin tuna."