Mentioned by Culture Trip
The Most Instagrammable Spots in Leeds, England
"Humpit Hummus was never really a place I’d thought of eating at until I was invited to review it last year. I’m so pleased that I did give it a chance though, as it’s one of the best vegan places in York!. The premise of Humpit is almost like a ridiculously healthy kebab; you choose from a selection of dishes including pitas and salad bowls and then add all the fresh ingredients alongside your hummus!"
"Having enjoyed such success in neighbouring Leeds, hummus bar Humpit has brought their falafel and pitta packs to the streets of York. Opened in February 2018, Humpit has already established itself as a firm favourite with the city’s student scene. One of their filled pittas will set you back £4.50 and comes loaded with falafels, hummus, salad and pickles."
"Head to Church Street to Humpit, the Hummus and Pita Bear where the menu is totally vegan!. Their menu has three items; salad bowls, hummus bowls and loaded pitas. You can choose your ingredients for the salad bowl, and the hummus bowls and loaded pitas come with chickpeas, pickles, olives, falafel and more."
"Krispy Kreme is an internationally beloved donut shop and you can get a taste of their famous sweet treats in Trinity Leeds. They’ve been perfecting their Original Glazed Donut for over 75 years, so you can bet it’s lip-smackingly good. Sweet, crisp and fluffy in all the right places, take a bite and it almost melts in your mouth."
"Whether it’s a single doughnut or a sharers dozen box, no matter what type of doughnut you love, Krispy Kreme has them."
"You don’t have to miss out on all the delicious donuts in Leeds thanks to Wildcraft Bakery. They make proper, yeast-risen fried donuts, so you can enjoy all of the naughtiness with none of the gluten. Their delightfully fluffy dough brings together a blend of rice flour and tapioca with water, eggs and sourdough yeast."
"Unit 13, Penraevon Industrial Estate, Leeds LS7 2AWLeeds’ gluten-free bakery also serves up vegan doughnuts, whoopie pies and other treats from their shop just outside the city centre."
"Okay, so it’s debatable whether a huge, novelty donut is an essential element of a picnic but when they’re this good (and this fun), why not?. Rainbow, cream-filled, seasonal, chocolatey, fruity, vegan and veggie, Doe has an array of homemade donuts to choose from right in the heart of the city. Prepare to queue at peak times, but it’s worth the wait."
"Resident on Coldbath Road, Manna Bakery recently extended its premises to a few doors down from its original location, transforming their grab ‘n go bakery to a lovely cafe. Manna Bakery have the best fresh produce and exciting breakfast menu items – the smell of freshly-baked bread and brownies hits you before you even walk through the door!. They have their own take on a few breakfast classics, and the flavours definitely don’t fall short."
"Located in the Dean Court Hotel, D.C.H The Restaurant offers an intimate dining experience with enchanting views of York Minster. It is an AA Rosette restaurant serving lunch, dinner, and traditional afternoon tea. There is a separate vegan menu and plenty of gluten free options including pasta, grilled cod fillet, and a selection of sweet treats."
"Fuji Hiro is one of Leeds worst-kept foodie secrets; tucked behind the Merrion Centre, they're renowned for serving up authentic Japanese food in giant portions. Naturally, it's all great, but the yakisoba is my stand out favourite from the menu."
"This Japanese restaurant is clean and the staff are friendly. If you are a meat-lover, try the chicken katsu curry, mackerel bento box and spicy beef gyozas. They are all delicious!"
"Côte Brasserie is a name the whole country knows – they’re famed for their delicious French fare. The venue is inspired by Parisian bistros, and they’ve got a menu to match. You can pop in for breakfast, lunch or supper – start the day with French Toast, fruit salad and maple syrup, head back at lunch to sample their Steak Frites with garlic butter or nip in for a hearty dinner of Roasted Pork Belly."