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"Pairings is an independent wine bar in York run by sisters, located on historic Castlegate. Serving fine wines by the glass, local ales, signature cocktails and great coffee alongside cheese, charcuterie, deli foods and desserts, this cosy bar caters for everyone. If you’re not a wine connoisseur, don’t worry, the friendly staff are very knowledgeable and will pair your wine to the dish you choose."
"Pairings is a relaxed wine bar with impressive sharing boards, charcuterie platters and small plates to match the accessible wine flights and list. The tapas include whole basil burrata, Iberico Bellota ham and a cheeseboard. Save room for the chocolate and wine pairing for dessert."
"What’s on the menu – Choose from an amazing array of wine from across the world, Yorkshire and Spanish deli platters, olives, pork pies, Spanish pork scratchings and a whole range of cheese."
"‘Savoury, sweet and everything in between’ profess Crepe Affaire, and they’re not wrong. Based on the second floor of Trinity Leeds, this is a French restaurant centred around the honest pancake, whether you want it with lemon and sugar, Grand Marnier cognac, chicken and tarragon, feta and hummus, or even an all day breakfast. They also serve up smothered waffles, and oodles of ice cream if that’s your bag."
"Head to Ice Stone Gelato where you can devour over 30 crazy flavours. We’re talking everything from popping candy to raspberry pavlova, bubblegum to blueberry muffin. There are so many imaginative creations you’ll be spoilt for choice."
"If anyone is in need of a curry fix, the first place in mind to visit Fo’Sho would be Bradford!. It has been named the curry capital of the UK. Who would think of going for an afternoon tea with jam n’ cream scones in the heart of Bradford!"
"A post shared by AnnoniBA (@annonibags) on Dec 18, 2016 at 3:50am PST. Among the many shops, cafes and bars strewn around Headingley, this tiny bakery can easily go unnoticed, but the smell of freshly baked breads and cakes will be more than enough to lure you in. Whether you get something to enjoy back at home or to eat on the road, their delectable bakes are sure to tempt you back again and again."
"What: Bold murals, wavy walls and blue lighting mark this former coach house out from the cosy establishments that dominate York’s food and drink scene, but it’s the stand-out quality of the food that we love. Inventive canapés, deliciously moreish bread and a range of starters, mains and desserts that promise to wow in every respect are what make Arras a destination for serious gastronomes. Wine enthusiasts won’t be disappointed either thanks to the impressive 200-plus bins on the carefully-crafted list (though be warned: most are only available by the bottle)."
"This is a slightly different twist on bottomless brunch, and it’s one of the best that Leeds has to offer. Bar Soba serves Pan-Asian street food, and the bottomless brunch will have you choosing from dishes such as a katsu curry or a pad thai, which certainly makes a change from the usual bottomless brunch offerings you’ll find!. Bar Soba offers two options: Option 1 is £25pp and allows you to choose from prosecco or bottles of Tsingtao or Sol, while option two also lets you choose from a number of Bar Soba’s cocktails for the slightly higher price of £30pp."
"If you like the idea of bottomless brunch, try Bar Soba's lunchtime version, served every Friday, Saturday and Sunday. You'll get a two-course meal from their street food menu plus free-flowing mojitos and Prosecco for £25 per person. Even better, there's also a Bottomless Supper Club, where from 6pm you can enjoy street food, cocktails, DJs and dancing at £35 per person – again, it's a two-course street food affair, but with Prosecco, mojitos, mimosas and bellinis."
"With a quirky menu serving up everything from katsu curries and pad Thai salads to Korean popcorn chicken and cheeseburger spring rolls, Bar Soba is a top choice for dining out in Leeds. And when you're done?. There's a cracking cocktail list of classics and signature mixes too."
"Slap bang in Leeds city centre, Red Chilli Chinese restaurant deserves a medal for the sheer variety of dishes available. Seriously, give yourself a good 10 minutes to flick through their ample menu (complete with pictures) which features the best of Beijing and Sichuanese cuisine. On offer are dishes like punchy king prawns with green and red chillies, shredded pork in a red pepper stew and the regional favourite that is spicy mapo tofu with minced beef."
"One of the things that customers love the most about Red Chilli is the generous portions. They also love that the takeaway serves authentic East Asian dishes that they describe as tasty, delicious, and flavoursome."
"This team of highly trained chefs specialise in Beijing and Sichaun dishes. Like your plates wonderfully spicy?. Make a bee-line for Red Chilli."
"Their main specialty is cuisine from the Himalayan region, so expect a fusion of flavors from Nepal and India. There are vegan options as well as mouth-watering grilled dishes. Expect to see favorites like naan, biryani, tikka masala, momos, and curries on the menu."