Mentioned by yorkshireeveningpost.co.uk
12 of the best independent coffee shops in Leeds
"Fettle is a brilliant find if you’re looking for somewhere to have brunch in Leeds. On the weekend, the Scandinavian-inspired cafe has a special all-day menu that bridges the gap between breakfast and lunch. You’ve got classics like their full English breakfast, but the veggie alternative is arguably even better – you’ll get slices of halloumi or tofu, a free-range egg cooked your way and sourdough toast, served with beautifully seasoned wilted spinach, mixed beans, confit tomatoes and a flat mushroom."
"What: It may be best known for its fantastically priced evening set menus but Fettle's brunch offering is just as impressive as the rest of its food. Head to this intimate café and restaurant for brunch on both on weekdays and weekends to enjoy the likes of chai spiced red rice porridge, mushrooms on pumpernickel rye toast, and salt beef Benedict.Where:73 Great George Street, LS1 3BR"
"Fine dining from morning until night, Fettle has come a long way since its days as a Scandi cafe. They serve beautifully crafted dishes using handpicked and always sustainable produce. By day, they’ll introduce you to new brunch favourites, like their Bokkeumbap, a delicious mix of pork belly and kimchi fried rice with an oh-so-oozy fried egg."
"Sample a variety of global cuisine at this popular Argentinian owned cafe. Inside you will find a totally relaxed atmosphere with wooden decor and a range of rustic and antique furniture that are always up for sale. This independent coffee shop come homeware store come restaurant is a true local gem, particularly popular with those who value a real community vibe."
"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."
"When to go: Head down for a lazy brunch, take a book, order a large coffee, and while away a few hours. What to have: The partisan breakfast (meat, veggie and vegan available) cooked and served in a skillet, is comfort food at its best. For something a little lighter, try their Persian eggs with Medjoul dates and warming spices."
"At Brew & Brownie “we are inspired by the seasons, our countryside upbringing, our urban adulthood, the food we craved as children, to the tastes we developed as we grew. We aim to bring this vision to life at our cafe and coffee house in the centre of York. We have spent many hours researching and discovering some of Yorkshire’s best produce, such as Raydale Preserves based in the sleepy village of Stalling Busk, Johnson’s free range eggs, Bishy Road’s M & K butchers, Wilson’s Butchers based in Huntington, not to mention Haxby Bakehouse’s amazing bread!"
"Brew & Brownie have two locations in York, just doors apart from one another on Museum Street. One of the locations operates as a Bakeshop and the other as a great little cafe. Inspired by the seasons and the tastes from their countryside upbringings, the owners of Brew & Brownie serve a menu of sweet and savoury treats plus premium coffees and loose leaf teas."
"Cafe serving both breakfast and brunch with a variety of coffee, loose leaf teas and cakes. Chocolate survival boxes, coffee and Afternoon teas available for collection and delivery. Bakeshop open Monday-Sunday 9-4 and Cafe open Monday-Sunday 9:30-4."
"Wapentake is a café, pub and bakery designed to create a little piece of Yorkshire. Although I think of Wapentake as more of a pub than a café in that they serve up local beers, Yorkshire puddings (and Yorkshire pudding burgers!), and crisp butties, they absolutely function as a café too. They focus on all things local, with coffee from a family-run company in Skipton called Coffee Care, tea from Taylors of Harrogate and all cakes are baked on site."
"92 Kirkgate, Leeds LS2 7DJWapentake is a delightful little venue, on Leeds’ oldest street. As well as a selection of beers and wines, Wapentake serves a daytime menu that includes a vegan fry up, vegan bangers & mash and vegan burgers. Their selection of freshly baked cakes usually includes a vegan option too."
"This dog-friendly cafe and bar in Kirkgate serves a range of hearty breakfast dishes, including a Yorkshire take on beans on toast with Henderson’s relish, a vegan breakfast hash and breakfast butties. But they had us at Breakfast Yorkshire Puddings - with baked eggs, crispy bacon bits and Henderson’s relish."
"A member of the chic city bar brand established in 1994, All Bar One showcases eclectic European cuisine and an impressive stock of beers and wines. An extensive wine display showcases a wine stock just shy of 70 bottles, while the diverse menu offers…"
"When to go: When you want a touch of elegance, without breaking the bank. What to have: The ‘Vale of York’ pork belly, served with black pudding bon bons, celeriac, confit potato and Yorkshire cider jus, is a true taste of Yorkshire, and lets the local ingredients shine. Located within the sumptuous settings of the 5 Star Grand York Hotel, The Rise uses locally sourced, fresh and seasonal produce to prepare modern British dishes with a Yorkshire twist."
"What: You'll have to venture a little bit out of the city centre to find Grön Kafe, which is located in the suburban area of Oakwood, but it's well-worth it if you're wanting a more unusual brunch. Owned by Leeds chef Matt Healy, Grön Kafe has a distinctly Scandi feel to it and that carries through to the food offering, with everything from crab scrambled eggs with radish, to banana bread with soya yoghurt and berry compote on the brunch menu.Where: 454 Roundhay Road, LS8 2HU"
"Grön is all about Scandi-inspired brunch from pancakes to crab scrambled eggs on toast and banana bread – “At Grön, we’re all about #KeepingItClean. From fresh, locally sourced ingredients to organic wines from local distributors – we’re committed to delivering a great brunch or dinner, with minimum impact on the environment. With milk alternatives always free of charge and an extensive range of plant-based options, we’re vegan and vegetarian friendly."