Best Bakery and Cake Shops in Gate Helmsley

"Editor's Note: There's no photo available at the time of writing. The Humpit began in 2014 with a dream to create real authentic hummus and to be able to enjoy it with a warm pita. Five years later, the Humpit has established itself in the York community."

"I usually get the filled pitta which is a good place to start if you're not sure what to order. The staff are lovely, very energetic, and happy to accommodate to your preferences if you do not like specific items. yorkpitasaladstuffedcauliflower"

"Christmas isn't far away guys and we have some new festive sides coming soon!. Keep your eyes peeled for more info. Established in 2014, Humpit has, in just five years, become one of the top go-to places for a delightful dining experience."

"A post shared by Kristal Ireland (@kristalsmile) on Dec 24, 2016 at 5:13am PST. Established in 1998, this patisserie and chocolaterie has carved itself a well-deserved reputation across Yorkshire. A chocolate sweet lover’s heaven, you’ll find a vast selection of hand crafted chocolates, dainty pastries and elegant French patisseries at the counter, along with freshly baked artisan breads."

"The activity is of the kind of café.Visitors say that the help is marvelous here. Vote based expenses at this place are inspiring information for its guests.As a result, Sluurpy’s users have agreed on raging this activity with a 99 out of 100. After visiting Scarborough, come here for a meal."

"What: Bold murals, wavy walls and blue lighting mark this former coach house out from the cosy establishments that dominate York’s food and drink scene, but it’s the stand-out quality of the food that we love. Inventive canapés, deliciously moreish bread and a range of starters, mains and desserts that promise to wow in every respect are what make Arras a destination for serious gastronomes. Wine enthusiasts won’t be disappointed either thanks to the impressive 200-plus bins on the carefully-crafted list (though be warned: most are only available by the bottle)."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"Serving a contemporary European menu rooted in classical French techniques. Delivering a 3-course meal for two and a bottle of wine for £40. Check Facebook for their menu."

"Melton’s is renowned for serving high-quality food in a relaxed and informal atmosphere, with a fine selection of wines; it is one of York’s leading restaurants. Since the opening hours are limited, it would be better to make a reservation prior to your visit. The pleasant staff will guide you through the menu and will find the most suitable wine for your options."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."

"Run by chef Michael Hjort and wife Lucy, Melton’s is an intimate restaurant serving high-end European food. Hjort trained with the Rouxs, so his cooking is refined yet down-to-earth. If you get menu panic when faced with too many delish options, go for the five-course tasting menu."

"From their website: ‘Our exciting, inventive and varied menus have been especially created by our experienced staff, and are La Vecchia Scuola’s distinguishing – and distinguished – culinary feature. We believe in serving only the very best in contemporary Italian cooking.’"

"05/06/2021: The restaurant is one of two we tend to visit whenever we come to York. The building and surroundings are stunning and this is a big draw. On this occasion we were put in a side room with three other tables."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"This old-school seafood restaurant champions local catch such as Scarborough lobster, crab and turbot. Service is a little over the top and the background music is oh-so-cheesy, but nevertheless it does a good..."