Best Vegetarian Restaurants in Burn Bridge

"Tharavadu is a premier Kerala restaurant that has been serving the community of Leeds with the best and most appetizing lunch and dinner menu that will satiate your hunger and will fit well the special dietary requirement that you have. Serving lunch from 12 Noon to 2 PM, they have different vegetarian options from starters to mains and desserts. As for dinner, they serve pre-meal snacks and pickles, soups, starters, mains and side dishes so better check their menu now and order all that you fancy."

"Tharavadu is a multi-award-winning Indian restaurant in Leeds, making it a no-brainer for your curry fix. Feast on a selection of authentic Keralan dishes - chilli paneer, marinated sea bass and masala dosas - and you'll see why it's gained such acclaim."

"A finalist in the last series of Channel 4's Ramsay's Best Restaurant, this vegetarian Indian is a venue on the up. Whilst sat in the smart lounge (opposite the main restaurant on Woodhead Road) waiting for your takeaway, you can peruse multiple framed newspaper cuttings extolling Prashad's virtues or watch looped footage of Gordon Ramsay putting Kaushy Patel and her kitchen team through their paces. Despite this recent boost to the restaurant's profile, prices remain keen."

"When to go: When you want to change a carnivores opinion of vegetarian cooking. What to have: Gujlawa. With two cookbooks, two AA Rosettes, a Bib Gourmand, popular Vegetarian cookery classes, their own Garam Masala blend on sale, and a dedication to serving their local Bradford community, this could be one of the most hard-working families in the business."

"Goji Vegetarian Café and Deli on Goodramgate serve up vegetarian, nutritious and wholesome food, lovingly prepared in-house. They definitely have a passion for good food, which can be seen in the quality of the dishes and they work with local suppliers and organic produce, just ask which dishes are vegan when ordering and you are sure to enjoy a delicious meal!. The deli offers a choice of sweet and savoury snacks, vegan wines and gifts too, and you can take away food too."

"A veggie and vegan paradise, this little deli-restaurant is strictly meat-free. Our personal favourite is the house Goji burger; a mushroom burger loaded with halloumi, salad and sweet potato wedges. There’s a sumptuous selection of cakes and little bits in the deli and even a breakfast menu, should you want to swing by on the way to work."

"Hansa’s is one of the few purely vegetarian restaurants in Leeds which has a unique and vast menu of meat-free dishes. They have a far-reaching reputation, and if you’re thinking to yourself “I need some meat with my meal…” many have entered thinking the same and have left Hansa’s converted to the wonderful vegetarian cuisine on offer here. The menu offers exceptional diversity within a relaxed, almost serene environment."

"72/74 North Street, Leeds LS2 7PN Hansa has been serving vegeratian Indian food in Leeds since 1986. Her menu originates from Gujarat, on the west coast of India. Hansa has plenty of vegan options on the menu and even has her own cookbook."

"A Leeds institution, Hansa's has been dishing up wholesome Gujarati vegetarian cuisine for almost 20 years. The restaurant is plain and unassuming (save for a Hindu shrine), but the food is exquisite –... South Indian in Leeds"

"Located in the city centre, The Botanist is a popular bar and restaurant in York which holds gin masterclasses. The gin masterclass gives you the chance to learn more about gin including the origins, history and tasting notes. You will get to sample a range of hand-selected gins and find out about their unique flavours, botanicals and the best pairings for each gin."

"From The Botanist website: “Discover the origins and history of our botanists’ favourite tipple, as our experts guide you through our gin tasting masterclass. Enjoy a range of expertly selected gins, as you learn to identify the unique flavours and botanicals in every bottle.”. £25 each, minimum of six per party, maximum of twelve."

"One of the Best Bottomless Brunch destinations in York, located along the city’s busy Stonegate street. Stumble into the Botanist and you would be forgiven for thinking you had walked into a secret garden. Their menu is short and as sweet as their triple-layered french toastie, with veggie and vegans also looked after."

"Regrann from @theveganmcr – Texas jack hotdog @fat_annies @grubmcr #veganmanchester #vegan #vegans #plantpower #plantpowered #veganfood #veganfoodie #veganlunch #veganpower #veganlife #veganism #vegangirl #veganbreakfast #veganeats #veganlove #plantbased #plantbaseddiet. A post shared by Fat Annie's (@fat_annies) on Jul 31, 2018 at 11:34am PDT. Fat Annie’s lives in the Food Hall of the wholesome Kirkgate Market."

"When it comes to hot dogs, there’s only one place you need to visit – Fat Annie’s. They’ve been cooking up brilliant bangers since 2014 and they’re really ruddy good at it. The Classic is a locally made pork and beef dog, but if you fancy mixing it up a little you’ve got options, like The Cheese One, which is a Big Melt sausage, with pork, beef, bacon, garlic and cheese."

"Our Italian restaurant serves tasty, authentic dishes from pizza, pasta and risotto to salads and indulgent desserts – all in a uniquely designed restaurant. Our Italian menu also includes Vegan and Vegetarian options and we also offer takeaway on Deliveroo, Just Eat and Uber Eats. 2 Lendal, York, YO1 8AA"

"Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot ..." Read our full review"

"10 Charles Street, Bradford BD1 1US EnglandItalianLunch, Dinner, BrunchTakeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service+44 1274 013664https://www.zizzi.co.uk/"

"Another small spot (it might be worth booking ahead) with mouth-watering vegetarian food, Roots & Fruits has been a favourite of vegetarians in Leeds for 25 years, tucked inside the beautiful Grand Arcade. Choose from a variety of classic dishes such as veggie lasagne, falafel or a variety of vegetarian burgers, alongside a rotating array of specials and the taste medley of the jerk jackfruit. If you’re not feeling particularly peckish, this is also a great spot to pop in for a light bite or a delicious cake and a cup of coffee."

"Roots and Fruits is a plant-based café, located in the stunning Grand Arcade in Leeds city centre. Their menu is mainly vegan but does have some vegetarian options, with fairtrade coffee accompanying their tasty food, the vast majority of which is made completely from scratch. Order a vegan or vegetarian breakfast and get a complimentary coffee or pot of tea with it."

"‘Savoury, sweet and everything in between’ profess Crepe Affaire, and they’re not wrong. Based on the second floor of Trinity Leeds, this is a French restaurant centred around the honest pancake, whether you want it with lemon and sugar, Grand Marnier cognac, chicken and tarragon, feta and hummus, or even an all day breakfast. They also serve up smothered waffles, and oodles of ice cream if that’s your bag."

"At Crepe Affaire, it’s all about traditional French pancakes. Expect a host of classic combinations, both sweet and savoury, like cinnamon or hunter’s chicken. But it’s their more creative options that demand your attention."

"Tribeca City Cafe, 2 Park Square E, Leeds, LS1 2NE - Visit now. Proudly serving the businessfolk of Leeds for years, this bright and breezy basement eatery prides itself on local produce, whether that’s artisan breads or coffee from local supplier, Keighley’s Seasons For Coffee."

"23/04/2021: Only came here for a drink as had alternative food accomodations but the staff were super lovely and would 100% be back to try their food as it smells and looks amazing!. 22/04/2021: Absolutely delicious thank you We could have eaten our way through the menu. Lovely staff ..you may need to book as it gets busy- enjoyed the champagne!"

"Innovative international menu where seafood and champagne top the board. FISK Chef Patron - @kanyana_williams - recommends the pairing of our delicious oysters with the delicate, fruity flavours of the Domaine de Villargeau Sauvignon Blanc, which is produced in the central Loire Valley on a family-run, 20 hectare vineyard."