Best Vegan Restaurants in Bowling

"If you want a filling meal that’s also healthy, head on down to Humpit in the Corn Exchange or at Leeds University Union. Here you can choose between salad bowls topped with healthy delights such as hummus and falafel, filled pittas, Turkish pizzas, loaded fries and more. Everything on the menu is plant-based, so take your pick and dig in!"

"e loved hummus but couldn’t find anywhere to eat it in traditional style, in a bowl with a fresh warm pita on the side to rip & dip. With a load of in... Corn Exchange, Call Lane, LeedsTelephone."

"The Malayalam word ‘tharavadu’ roughly translates as keeping traditions alive – and that’s certainly the ethos of this charming Keralan restaurant, which you’ll find just across the road from Leeds train station. They cover a wide variety of southern Indian dishes, among which you’ll find some unusual treats. Time Out tip: Look out for crab cooked in coconut sauce, excellent fried lentil doughnuts and toffee-filled steamed rice cake."

"A post shared by Tharavadu (@tharavadu) on May 17, 2017 at 10:39am PDT. Tharavadu loves to shout out that it’s Michelin recommended, but I completely understand, because they wholeheartedly deserve their success. Their menu is blummin' massive and they are not sparing with their vegan options."

"A finalist in the last series of Channel 4's Ramsay's Best Restaurant, this vegetarian Indian is a venue on the up. Whilst sat in the smart lounge (opposite the main restaurant on Woodhead Road) waiting for your takeaway, you can peruse multiple framed newspaper cuttings extolling Prashad's virtues or watch looped footage of Gordon Ramsay putting Kaushy Patel and her kitchen team through their paces. Despite this recent boost to the restaurant's profile, prices remain keen."

"A post shared by Prashad Indian Veggie Cuisine (@prashad_veggie) on Dec 1, 2016 at 10:01am PST. A stylish former pub with wooden panels from India fronting the bar, Prashad in Bradford has gained a loyal following for its meat-free dishes with influences from Southern India and Gujarat. The restaurant has been awarded a Michelin Bib Gourmand, and inspectors praised its “authentic vegetarian dishes […] from enticing street food to more original creations."

"You’ll find the authentic flavours of Morocco, North Africa and even Andalucia in this cheap and cheerful little restaurant near Hyde Park Corner. Surrounded by colourful trinkets and lanterns, you can imagine faraway lands as you enjoy dishes like their North African Sausage Kebab, Marrakech Pizza and the Falafel Mezze Platter, which is a loaded plate of hummus, salsa, bread, salad, tzatziki and tabouleh. It’s perfect if you’re on a budget, and the bulk of dishes come in under a tenner."

"If Moroccan and Mediterranean cuisine is your kind of thing, then Oranaise is one of the best vegan restaurants in Leeds for you. The restaurant is furnished with traditional North African lamps and décor, setting the scene for your delicious Mediterranean meal. After a lot of requests from customers for veggie and vegan food, the head chef developed a huge vegan menu."

"This ethical and sustainable café and coffee shop is leading the way in Leeds’ #eatyourgreens movement. They source ingredients locally before serving up delicious meals in a funky renovated warehouse. Grub & Grog comes from the same people as Sheaf St., and their impact on the vegan food scene here in Leeds has certainly not gone unnoticed."

"It’s got food, drink, outdoor seating in the warmer months, and an excellent selection of vegetarian options. So, take a seat, boot-up the free wi-fi, and order yourself some fresh veggies. Or some fresh bread with jam."

"They serve unreal kebabs, fried chick’n and sides, and the best part is, everything on the menu is completely vegan friendly!. My personal favourite is the fried chick’n combo with buffalo sauce. However, everything I’ve tried from there is amazing, so I can promise you that you won’t be disappointed!"

"If there was one serious oversight in my original 2009 “budget eats” guide, it was not paying full due respect to this vegan veteran. Its soups, dhals, top-ranking falafel, hummus and tinas (fried carrot patties of remarkable ersatz-creaminess; it’s the coconut milk apparently), are the stuff of local legend and tasty enough to have persuaded many sceptical carnivores to come around. You can eat in of course, in the bright, surprisingly Andalucian-styled cafe-restaurant (El Piano has sister branches in southern Spain), but the takeaway hatch is where you will find a serious bargain."

"Kerala Restaurant is highly reputed for the tasty and authentic South Indian cuisine that they serve to all their customers and guests. Welcoming all individuals and groups even people with special dietary requirements, they serve a wide variety of dishes that would certainly whet your appetite and fit the needs and preferences that you have. They have vegetarian, vegan and gluten-free dishes so better check their menu and order the one that is tempting your palate."

"The Lime Tree is an independent restaurant that Specialises in Mediterranean cuisine and pride themselves on extraordinary food with unbeatable prices!. With a great takeaway menu offering vegetarian, meat and seafood dishes, there is something for everyone!. They are offering a collection or delivery service Wednesday to Sunday 5pm - 9pm and have an option of a 2-course meal deal, so don’t miss out!"

"Sushi are a slick chain sushi restaurant with dine in and takeaway options. You can choose from classic sushi dishes like a Dragon Roll, Dynamite Roll or Salmon Maki or Sashimi. You could also go for Takoyaki or a Yasai Roll."

"From their website: ‘Our exciting, inventive and varied menus have been especially created by our experienced staff, and are La Vecchia Scuola’s distinguishing – and distinguished – culinary feature. We believe in serving only the very best in contemporary Italian cooking.’"

"05/06/2021: The restaurant is one of two we tend to visit whenever we come to York. The building and surroundings are stunning and this is a big draw. On this occasion we were put in a side room with three other tables."