Best Takeout Food Restaurants in Youlthorpe

"The Shambles Kitchen dishes up a few other items (cakes and smoothies, wraps, a daily soup such as chickpea, lentil and harissa), but there is no doubting the main draw: its pulled pork sandwich. Dripping in its own juices and long on flavour, the meat is slow-cooked for 12 hours and served on fat buns with a peppy raw slaw and a choice of sauces – go for the smoked apple. At £5.50 a pop, these are not particularly cheap baps, but it is tasty tackle and you are putting money into a business where, in stark contrast to the many chains which crisscross York, everything is cooked from scratch using local ingredients."

"Shambles Kitchen is one of York’s original purveyors of street food, and is still one of the best. As well as their tiny permanent home on the famous Shambles, they can often be found selling their popular meat sandwiches, loaded fries and sausage combos on Shambles Market or Parliament Street. Vegan and veggie options are available, and they even do a kids’ hot sandwich too."

"Not exactly a hidden treasure but it’s well known for a reason. Whether you’ve got dietary requirements or picky eaters, if you’re in a group where everyone wants something different, then this is a great option. Just remember to wear a jacket."

"13 Victoria Road, Scarborough YO11 1SB EnglandItalian, Pizza, EuropeanLunch, Dinner, Late NightReservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 1723 507388http://www.giannisrestaurant.co.uk/"

"09/06/2021: We always come here when we want the proper Italian experience.The restaurant is always full and has a great buzzy atmosphere,With people laughing and enjoying themselves, it is a happy place.The menu is varied and has a great selection of dishes to choose from.We have a few starters which we all share and may be a pizza , which is made with homemade dough and cooked in a wood burning pizza oven so it has that wonderful smoky taste.Then we have steaks , we have a few and share them with some potatoes which are simply amazing and some sauces.The steaks are chargrilled which is the best way to cook steak in my opinion and they have such a great taste and are so tender and always cooked to perfection.For dessert again we have a selection which we all help ourselves to the Ricotta cheese cake is fantastic and so is the Tiramisu.The service is relaxed and friendly as you would expect from a small Italian restaurant.What makes the place different from other Italian restaurants is that it has a soul and of course Paolo the man himself.He makes the place with his wonderful personality and welcoming attitude , nothing is too much trouble for him.So if you want a great authentic Italian experience with fantastic food, cooked well and great service, this is the place to go. 09/06/2021: The owner Paolo is a rear character. He brings such a fun and warm atmosphere to the restaurant."

"Two things are ‘God’ in chef Paolo Silesu’s rustic Italian restaurant: food and Juventus Football Club. The place is always full of in-the-know foodies and students taking advantage of the reasonably priced menu, but it only adds to the noisy authenticity. Pizzas and pastas make up the bulk of the menu but the regularly changing specials board features Sardinian highlights such as cozze e vongole (mussels and clams cooked in Vernaccia wine with chilli and garlic) or sardines with pesto rosso (pan-seared with onions, rocket and red pesto)."

"Forget the formality (and associated stresses) of a sit-down meal: these authentic crepes and galettes are served from a charming hut in the vibrant Shambles Market using the best local ingredients. Made fresh in front of you, you’ll have the choice of old favourites, seasonal specials, sweet and savoury. Children may well be temped by anything featuring Oreos or Biscoff and adults will be happy too."

"If you have a large appetite, then a great takeaway option is The Golden Horse, as customers say that the portions are large enough for two or three people to share. This takeaway is also praised for the quality of its food and for the friendly customer service. Closed on Mondays, open from 5.30 pm to 11.30 pm from Tuesday to Thursday, and open from 5.30 pm to midnight on Fridays, Saturdays, and Sundays"

"Our Pizza Express Italian restaurants serve delicious, freshly made pizza, plus there’s a takeaway service so you can have our tasty pizza to go. 17 Museum St, York YO1 7DJT:01904 67290410 St Sampsons Square, York YO1 8RNT: 01904 630930"

"Every Scarborough local has a memory of the Harbour Bar which continues to be one of the towns most recognisable spots. Share a lemon top whilst you ask your partner to marry you. Photo: Richard Ponter"

"A survivor of Yorkshire’s ancient fenlands, dating back 15,000 years, Askham Bog is considered one of the most ecologically diverse sites in the UK. The bog itself is made of boulder clay and fen peat, while the land around it is home to roe deer, foxes, newts and frogs. Plants include royal ferns, rare gingerbread sedge and whole rivers of water violets."

"One of the oldest cafes in town (established in 1880) with a mature clientele to match, the food at Bonnet's is nothing to write home about but the handmade chocolates at the front of the shop are delicious."

"The Chopping Block serves traditional French food and is the creation of chef proprietor “Michael Hjort, the founder and owner of Melton’s, one of York’s leading fine dining restaurants. The A la Carte menu is about carefully prepared food with real flavour and authenticity using Yorkshire produce and Michael’s favourite recipes. In addition there are daily specials, a great value set menu and homemade bar snacks served in the Ale House below the restaurant."

"Adjoined with The Chopping Block upstairs which serves traditional French dishes made with the best locally sourced produce. The downstairs Ale House reflects a similar flare for their love of all things local. A traditional ale bar stocked with Yorkshire produced cask and keg beers; they pride themselves on their huge selection of craft ale."