Best Takeout Food Restaurants in Summerbridge

"Boasting its own Michelin recommendation (it’s not quite a Michelin star, but give them time), a visit to Tharavadu is always an absolute pleasure. The home of south Indian Keralan cuisine in Leeds, this restaurant sets expectations high, but continues to meet those high standards every single time. There are no bland kormas or butter chickens here."

"Imagine being able to visit one of the best-loved eateries in Leeds and getting change from a tenner. That’s exactly what you can do at The Falafel Guys and the food is top drawer. It will only cost you £5 to get three of their own recipe falafel balls in a wrap or salad bowl and for a quid extra you can throw in halloumi or chicken shawarma."

"It shouldn’t be a surprise that most locals will hand out a glowing recommendation for this little popup. A red truck on Briggate high street, their sumptuous falafel and halloumi wraps are to die for, and what’s more, you’ll be able to pick one up for the change in your back pocket. 47 Briggate, Leeds LS16HF (falafelguys)"

"The customer service is excellent, always a good giggle with the guys behind the bar. And that charcoal houmous blows my mind."

"08/05/2021: Terrible service on the phone, the guy barely speaks English and refused to take my over the phone and said I should just do it online . This place won't last much longer"

"Situated in the heart of the bustling city, The Cafe 68 Gillygate has much to offer visitors with its varied selection of Yorkshire brunches, including vegetarian alternatives, homemade cakes, and house-blend coffee. Offering generous portions of full English breakfasts, poached eggs on an English muffin, and bacon or sausage sandwiches, The Cafe 68 Gillygate is the ideal place to experience lovingly made, traditional English food."

"Osbornes @ 68 is another breakfast/brunch place that’s situated not too far from my house; it’s just at the bottom of Gillygate. The food here is absolutely wonderful, with friendly staff and quick service; definitely a place to head to on a lunchtime with friends!. I’d recommend: the club sandwich or the spicy chicken and salsa wrap (and a hot chocolate, as always!)."

"Escape from the busy street of Gillygate into this welcoming cafe!. Currently their beautiful garden is open for outdoor dining, so take advantage of the spring sunshine and book a table here. And they do breakfasts all day on Sundays, so really what’s not to love."

"23/04/2021: Only came here for a drink as had alternative food accomodations but the staff were super lovely and would 100% be back to try their food as it smells and looks amazing!. 22/04/2021: Absolutely delicious thank you We could have eaten our way through the menu. Lovely staff ..you may need to book as it gets busy- enjoyed the champagne!"

"Innovative international menu where seafood and champagne top the board. FISK Chef Patron - @kanyana_williams - recommends the pairing of our delicious oysters with the delicate, fruity flavours of the Domaine de Villargeau Sauvignon Blanc, which is produced in the central Loire Valley on a family-run, 20 hectare vineyard."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"The mullioned windows, stone flags and thick walls of the ancient inn – deep-set in stunning scenery of the Yorkshire Dales and close to Bolton Abbey – drip authentic character and the great long bar in the taproom is a welcoming rallying point for tired walkers and hungry guests. The hotel’s fires, snugs and carpeted little rooms may flirt with the chintzy on occasion, but they provide the perfect places to retreat and relax with views over the river and up the fells. The restaurant is a pleasure to eat in; with oak floors and panelling, a log-burning stove and, in places, views of the river, it’s a great spot to enjoy locally sourced dishes."