Best Takeout Food Restaurants in Newton Kyme

"This Michelin guide–recommended restaurant is the go-to for a classy South Indian meal in Leeds city centre, with a Keralan menu that’s heavy on fish curries and regional specialities such as whole crab and... International in Leeds"

"The customer service is excellent, always a good giggle with the guys behind the bar. And that charcoal houmous blows my mind."

"You’ll find two Opposite cafes in Leeds, each ready and waiting to give you a tasty caffeine boost. One sip of their Square Mile, Grumpy Mule or North Star coffees, which they change up on a regular basis, will show you why they’re considered one of the leaders of the indie coffee shop revolution. So whether you’re after a latte, a cappuccino or something a little stronger, nip into one of their cafes for a mighty fine brew and a bite to eat."

"Opposite Café’s name refers to its original location, situated directly opposite Leeds University’s Parkinson building. If you don’t fancy hanging out with students, there’s also a branch in the Victoria Quarter where you can sample their delicious homemade food and impressive selection of Fairtrade coffee. The perfect place to head for lunch, their menu focuses on sandwiches, Paninis and soups for fuss-free meals."

"Home to two locations in the city, with one across from the University of Leeds and the other in the sophisticated setting of the Victoria Quarter, this much-loved haunt is renowned for its seasonal espresso and single origin filter coffees, and homemade chocolate brownies. Visit: 26 Blenheim Terrace, LS2 9HD / Victoria Quarter, Queen Victoria Street, LS1 6AZ - oppositecafe.co.uk"

"The Station House Garforth is a true taste of traditional Italian!. With southern Italian inspired dishes based on secret family recipes its not one to be missed!. They are offering pizza and pasta for takeaway and are open Monday -Tuesday:5pm-8pm and Wednesday to Saturday 12pm-8pm, so be sure to check out their great menu!"

"It’s a straight-forward kebab shop, with a traditional menu. You can choose from doner, chicken, seekh and lamb shish – they’ll stuff it in a pitta or pile it on chips before sprinkling it with salad and smothering it in sauce. But if that isn’t your bag, you can also tuck into a menu of burgers, pizza and chicken."

"Haftsin Restaurant is a traditional Persian, Iranian and Mediterranean grill house situated in the heart of Burley. The menu includes an innovative and imaginative range of dishes influenced by Persian cuisine. As the open kitchen can be seen from all corners of the cosy dining space, you can rest assured that everything is made fresh on site."

"They’re made fresh in house every day and they keep things interesting by switching up the flavours, so there’s always something new to try. Take the Lucky Charms donut for an example. This epic ball donut is deep-fried, stuffed with marshmallow and covered in vanilla fudge icing before they top it with that all-important Lucky Charms cereal to create a sweet and sticky treat like nothing you’ve had before."

"A mile outside of the city centre, York Cold War Bunker tells the story of a country on the brink of nuclear warfare. Designed to monitor nuclear fallout in the event of an attack in Yorkshire, the semi-submerged bunker affords visitors the chance to explore some of York’s more unusual history. Built in 1961, the bunker served as the regional headquarters for the Royal Observer Corps until 1991."

"Experience life in a cold war bunker and discover the history of the volunteers who would have played a vital role in ensuring Britain could withstand a nuclear attack. Through a one hour guided tour, you’ll learn about this recent period in British history and how the people of York prepared for the threat of nuclear war."

"Based in Horsforth, the kids will have a great time meeting the animals in the fields, including rheas, donkeys, geese, alpacas, prairie dogs, hens, goats and even a peacock. The grown ups, on the other hand, will enjoy browsing their shop where you can pick up fresh cuts of beef, chicken, pork, lamb and even their own handmade burgers. If you’re into fishing, make the most of their well stocked ponds which are open 7 days a week for you to grab a catch."

"Pizza Bello is famous for its secret recipe hand-made dough, which they’ve perfected over the past 25 years. They cook it in a traditional stone oven and the result is delicious. Take your pick from 29 different pizzas – you can get everything from the fiery Al Diavolo, a mix of red onion, olives, anchovies, green peppers and chilli, to the meaty Saparito, which is piled high with ham, salami, garlic sausage and pepperoni."

"Tucked away in Burley, El Faro excels at taking those takeout classics, and just doing them really well. If you order from within the restaurant, you can see them prepare your pizza before your eyes!. More of a kebab fan?"