Best Takeout Food Restaurants in Hemingbrough

"If a restaurant sells out of everything on the menu most days, you can make a safe bet for the place being either fairly disorganised or fairly popular. Luckily, the latter is true of York’s fabled sandwich shop, Shambles Kitchen. A sandwich you’ll need a wheelbarrow to shift will set you back no more than 7 quid and the ever-changing menu ensures there is something new and tasty each time you swing by."

"Shambles Kitchen is one of York’s original purveyors of street food, and is still one of the best. As well as their tiny permanent home on the famous Shambles, they can often be found selling their popular meat sandwiches, loaded fries and sausage combos on Shambles Market or Parliament Street. Vegan and veggie options are available, and they even do a kids’ hot sandwich too."

"A sandwich shop specialising in smoked-in-house pulled pork, beef pastrami and daily street food specials. Everything is made from scratch each morning. 28 The Shambles, York, YO1 7LX"

"61 Carr House Road Hyde Park, Doncaster DN1 2BY EnglandSeafood, BritishLunch, Dinner, Late Night, DrinksTakeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Free Off-Street Parking, Wine and Beer[email protected]+44 1302 760022http://www.fishbits-doncaster.co.uk"

"09/06/2021: Nice food but very expensive for food sausage chip beans and curry chip ten pounds which really should been no more six pounds but nice food. 03/06/2021: The best fish and chip shop in Doncaster. The staff are friendly and the owner is great."

"Two things are ‘God’ in chef Paolo Silesu’s rustic Italian restaurant: food and Juventus Football Club. The place is always full of in-the-know foodies and students taking advantage of the reasonably priced menu, but it only adds to the noisy authenticity. Pizzas and pastas make up the bulk of the menu but the regularly changing specials board features Sardinian highlights such as cozze e vongole (mussels and clams cooked in Vernaccia wine with chilli and garlic) or sardines with pesto rosso (pan-seared with onions, rocket and red pesto)."

"Restaurant with ceramics on the walls and a blackboard menu of classic Italian/Sardinian dishes. Truly exceptional home style authentic cooking. Address : 40 Walmgate, York YO1 9TJ, UK"

"Forget the formality (and associated stresses) of a sit-down meal: these authentic crepes and galettes are served from a charming hut in the vibrant Shambles Market using the best local ingredients. Made fresh in front of you, you’ll have the choice of old favourites, seasonal specials, sweet and savoury. Children may well be temped by anything featuring Oreos or Biscoff and adults will be happy too."

"We are an independent artisan street food crêperie, specializing in Breton galettes & traditional crêpes. Our galettes are made from buckwheat flour, they are savory and gluten free. We source our products locally."

"Recent review: “I went here on the recommendation of a friend and I was not disappointed service was good considering the restaurant was full. Food arrived in good time and was hot. Decent size portions coupled with a couple of pints almost put me to sleep."

"Ruby Spice in Cottingham Road has 4.5 stars on TripAdvisor based on 348 reviews and ranks at 12 on the site."

"Souvlaki sources all their ingredients from Greece, ensuring you really get that authentic Mediterranean flavour. Each grilled wrap is packed with delicious salads, meat, chips and crumbling feta and is a solid alternative to the standard lunchtime sandwich fare. Silver Street, YO1 8RY (souvlakiyork)"

"The bistro in the Hotel du Vin “With contemporary yet traditional finishes, our Bistro has a sense of sophistication and pays a perfect complement to our ethos, which is all about serving heart-warming, traditional French food and regionally sourced quality ingredients. We encourage you to come and relax, dine and soak up the buzz of the Bistro.”. Also look at our round up of some of the Best Restaurants in York."

"If you’re after cool-toned colours, roll-top baths and an enviable wine cellar, you’ll feel right at home at Hotel du Vin. The hotel is described as “the epitome of northern splendour” – thanks to the fine-dining menu of steak haché and moules frites, the decadent dining spaces, and the stunning rooms located inside a magnificent Grade II listed building."

"Côte Brasserie serve breakfast and brunch from Saturday to Sunday, and Bank Holidays, from 10am to 2pm. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Côte’s tagline is “Relaxed all day dining inspired by the brasseries of Paris” and I would agree with that. They serve breakfast/brunch between 8am and noon Monday to Friday and 9am till 1pm Saturday and Sunday. They have a good lunchtime and early evening set menu at two courses for £11.95 that includes French classics like steak frites and baked camembert."

"Cote are a French Restaurant that serve brunch on Saturday and Sunday, as well as Bank Holidays, from 10am to 2pm. They serve a full breakfast as well as French classics such as Croque Monsieur and Croque Madame."

"Reviews: "Went back to cognac on Sunday and meal again was outstanding. The filet Monte Carlo was delicious and we enjoyed our 3 courses. Service was attentive and excellence.". "Everything from start to finish was simply outstanding. The food, the staff, and the service was top quality and so professional. The ambience was perfect, everything looked stunning and was so clean. We will 100% be returning again, one the best restaurants/meals we have both had."

"Recent review: "This place is one of the best restaurants in Hull the service is fantastic the food is even better! Kinda blink and you will miss it if driving down there but you won't be disappointed a hidden gem 5 stars thank you cognac we will be back!!!". Dish to try: Crab cakes"

"Sited at the top of Micklegate a few yards from the city walls this bar from independent Scottish brewing giants Brewdog opened after a protracted court battle with a local trader – much to the relief of their loyal following of fans in the York area. I say fans because Brewdog as a company have so far attracted investment in their crowdfunding equity scheme from over 100,000 loyal drinkers. The multi-roomed bar is huge."

"Two things are ‘God’ in chef Paolo Silesu’s rustic Italian restaurant: food and Juventus Football Club. The place is always full of in-the-know foodies and students taking advantage of the reasonably priced menu, but it only adds to the noisy authenticity. Pizzas and pastas make up the bulk of the menu but the regularly changing specials board features Sardinian highlights such as cozze e vongole (mussels and clams cooked in Vernaccia wine with chilli and garlic) or sardines with pesto rosso (pan-seared with onions, rocket and red pesto)."

"Restaurant with ceramics on the walls and a blackboard menu of classic Italian/Sardinian dishes. Truly exceptional home style authentic cooking. Address : 40 Walmgate, York YO1 9TJ, UK"

"Making waves since it opened on the increasingly hipsterish Micklegate, everything about Skosh (a short form of the Japanese sukoshi, meaning ‘a little bit’), from the industrial lighting, gunmetal grey walls and steel bench seating, says ‘modern British dining’ but that would be doing it a huge disservice. There are influences from Japan, the Middle East and Thailand, with judicious use of ingredients like edible flower seeds, sorrel emulsion and kombucha (fermented, lightly effervescent sweetened black or green tea) pectin. Saddleback pork, slow cooked and cubed, salmon caviar whipped to a cream and hake with a cauliflower puree topped with dukkah (a mix of nuts and spices) come close to perfection."

"Yet another restaurant in York that opened within the last 5 years. It’s the brainchild of passionate chef Neil Bentinck who chose a spectacular Grade II listed building as the venue back in 2016. Just beyond Micklegate Bar, it’s in a great location if you’re wanting to stay central and what’s more, the food is great so you won’t be disappointed."

"Recently opened this restaurant is going down a storm in York and with this Guardian review you should book well in advance!. Read the review hereskoshyork.co.uk/"

"Lotte Inch Gallery first came to York in 2012 in the form of a pop-up art gallery space – but many glorious years later and after several small pop-up exhibitions, the gallery moved from its previous space near York Minster to its current location in bustling 14 Bootham. The eponymous Lotte comes from a background in Art History and Heritage, having worked for The National Trust; Scampston Hall and Gardens; and The Stanley & Audrey Burton Gallery at The University of Leeds, amongst others – making her a mastermind when it comes to art. The gallery is the ideal place to discover new artists, designers and makers, alongside established names and figures, hoping to be a “welcoming and inclusive place with a regularly changing programme of exhibitions."