Best Takeout Food Restaurants in Fangfoss

"The Shambles Kitchen dishes up a few other items (cakes and smoothies, wraps, a daily soup such as chickpea, lentil and harissa), but there is no doubting the main draw: its pulled pork sandwich. Dripping in its own juices and long on flavour, the meat is slow-cooked for 12 hours and served on fat buns with a peppy raw slaw and a choice of sauces – go for the smoked apple. At £5.50 a pop, these are not particularly cheap baps, but it is tasty tackle and you are putting money into a business where, in stark contrast to the many chains which crisscross York, everything is cooked from scratch using local ingredients."

"One of the best places to go for lunch, Shambles Kitchen boasts a traditional atmosphere and menu, its customers voting their pulled pork sandwich the best on the menu!. One reviewer said that they loved their sandwiches so much that it was on par with a New York deli!. Some advice from another reviewer said not to come too late, due to their popularity, their best sandwiches, such as the pulled pork and beef brisket pastrami constantly become sold out by 3pm!"

"If a restaurant sells out of everything on the menu most days, you can make a safe bet for the place being either fairly disorganised or fairly popular. Luckily, the latter is true of York’s fabled sandwich shop, Shambles Kitchen. A sandwich you’ll need a wheelbarrow to shift will set you back no more than 7 quid and the ever-changing menu ensures there is something new and tasty each time you swing by."

"13 Victoria Road, Scarborough YO11 1SB EnglandItalian, Pizza, EuropeanLunch, Dinner, Late NightReservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 1723 507388http://www.giannisrestaurant.co.uk/"

"09/06/2021: We always come here when we want the proper Italian experience.The restaurant is always full and has a great buzzy atmosphere,With people laughing and enjoying themselves, it is a happy place.The menu is varied and has a great selection of dishes to choose from.We have a few starters which we all share and may be a pizza , which is made with homemade dough and cooked in a wood burning pizza oven so it has that wonderful smoky taste.Then we have steaks , we have a few and share them with some potatoes which are simply amazing and some sauces.The steaks are chargrilled which is the best way to cook steak in my opinion and they have such a great taste and are so tender and always cooked to perfection.For dessert again we have a selection which we all help ourselves to the Ricotta cheese cake is fantastic and so is the Tiramisu.The service is relaxed and friendly as you would expect from a small Italian restaurant.What makes the place different from other Italian restaurants is that it has a soul and of course Paolo the man himself.He makes the place with his wonderful personality and welcoming attitude , nothing is too much trouble for him.So if you want a great authentic Italian experience with fantastic food, cooked well and great service, this is the place to go. 09/06/2021: The owner Paolo is a rear character. He brings such a fun and warm atmosphere to the restaurant."

"Two things are ‘God’ in chef Paolo Silesu’s rustic Italian restaurant: food and Juventus Football Club. The place is always full of in-the-know foodies and students taking advantage of the reasonably priced menu, but it only adds to the noisy authenticity. Pizzas and pastas make up the bulk of the menu but the regularly changing specials board features Sardinian highlights such as cozze e vongole (mussels and clams cooked in Vernaccia wine with chilli and garlic) or sardines with pesto rosso (pan-seared with onions, rocket and red pesto)."

"Restaurant with ceramics on the walls and a blackboard menu of classic Italian/Sardinian dishes. Truly exceptional home style authentic cooking. Address : 40 Walmgate, York YO1 9TJ, UK"

"Ed’s Easy Diner is an American 1950’s style diner specialising in burgers, shakes and hot dogs. They also do breakfast!. The menu includes Ed’s Big Breakfast (Three rashers of smoked bacon, two sausage patties, two griddled eggs with chilli seasoning, three hash browns, baked beans, mushrooms and two slices of buttered toast), The Full American (Two rashers of smoked bacon, two griddled eggs with chilli seasoning, sausage patty, two fluffy pancakes, two hash browns, maple flavoured syrup and baked beans), Freshly Made Pancakes (Two pancakes stacked with a sausage patty, two rashers of smoked bacon, two hash browns, griddled egg with chilli seasoning and drizzled with maple flavoured syrup) and Fried Chicken and Waffle (Fried chicken breast between two waffles with maple flavoured syrup and icing sugar)."

"Ed’s Easy Diner is a 1950’s American inspired diner near Monks Cross serving a range of classic American meals from burgers to hot dogs. 3 mile(s) from the Minster.Kiosk 1 & 2, Vangarde Retail Park, York, North Yorkshire YO32 9AE, United Kingdom"

"Fancy Hanks is a welcome addition to York, serving American deep South good mood food. They have an excellent all day breakfast menu that includes an American Breakfast (Two Rashes of Streaky Bacon, Homemade Sausage Pattie, Two Eggs, Home Fries, Toast), Chorizo Hash (Chorizo, Potato, Onion, Tomato, Roasted Pimento Pepper and Scallions stir fried and topped with Chipotle Mayo & a Fried Egg) and Mushrooms On Toast (Sauteed Mushrooms, Parmesan, Pine Nuts, Mixed Herbs, Spinach, Guacamole and a Poached Egg on top of toasted bloomer.)"

"Absolutely phenomenal American restaurant for a cozy food experience. It has delicious cocktails, burgers, bbq as well as a wonderful selection of drinks. Don't forget to try the cocktails, famous Chicken, and Waffles, you won't be disappointed."

"Just outside Scarborough and on the edge of the North York Moors National Park, the Plough is a historic pub with rooms that ooze homely character. Styled as a village pub with rooms (eight luxury en-suites and five self-catering cottages dotted nearby, to be exact) guests can enjoy quintessential Yorkshire hospitality and creature comforts galore, including roll-top baths, handmade four-poster beds and wool blankets that put the cute country twee in tweed. Not much can beat rolling into a hotel bed after a hearty pub meal."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."