Best Spas in Kilnwick Percy

"As well as occupying what has to be one of the city's best locations, The Grand also offers tip-top service, a good choice of eating options, a spa and a pool. The colossus of a building was formerly the Edwardian headquarters of the wealthy North Eastern Railway Company and original features such as parquet flooring, hefty dark-wood doors and a sweeping stone staircase have been blended with a colour scheme of deep purple and charcoal greys plus swathes of velvet in chairs and sofas. Bedrooms are generous to a fault; even the entry-level Classics have space for a small party, and bathrooms feature baths as well as showers."

"What: The clue is in the title with this one, which is very definitely grand. Housed within York’s only five-star hotel, Hudson's is a destination for occasion dining (unless you’re fabulously wealthy of course) on account of its opulent surrounds and pricey tasting menus. The five- and nine-course set menus change with the seasons and, like all fine dining restaurants worth their salt, make full use of locally-sourced and foraged ingredients presenting a collection of modern British dishes."

"As the destination restaurant within York’s only five-star hotel, it will come as no surprise that Hudson’s deals exclusively in tasting me ..." Read our full review"

"They’re so popular in fact that there have two restaurants in York. Although the foods not as sophisticated as others in the roundup, they serve honest, great quality food that’s great for casual dining. Specialising in French cuisine at affordable prices, they have an ever-popular two-course set menu which starts at £14.95."

"Lovely French restaurant, reasonably priced and has an excellent reputation. There are two restaurants in town – the nearest one to the apartment is Lendal.www.rustiquerestaurants.co.uk/rustique-york-castlegatewww.rustiquerestaurants.co.uk/rustique-york-lendal"

"Just around the corner from The Shambles on Castlegate, Rustique is the York’s finest French restaurant. Open for lunch and dinner every day, this heaving spot makes for the perfect mid-sightseeing break. Expect everything from crêpes to steak frites."

"Reviews: "Went back to cognac on Sunday and meal again was outstanding. The filet Monte Carlo was delicious and we enjoyed our 3 courses. Service was attentive and excellence.". "Everything from start to finish was simply outstanding. The food, the staff, and the service was top quality and so professional. The ambience was perfect, everything looked stunning and was so clean. We will 100% be returning again, one the best restaurants/meals we have both had."

"Recent review: "This place is one of the best restaurants in Hull the service is fantastic the food is even better! Kinda blink and you will miss it if driving down there but you won't be disappointed a hidden gem 5 stars thank you cognac we will be back!!!". Dish to try: Crab cakes"

"Start with a gin cocktail on arrival, along with a few nibbles throughout your gin masterclass experience. The Chapter House Bar’s friendly team will explain the history of gin, its origins and types. Expect local Yorkshire gin favourites to feature such as York Gin, Slingsby and Slingsby Rhubarb, discussing their differences and story."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"This is the kind of restaurant for those who can never decide what to eat. Le Cochin Aveugle is a unique fine dining restaurant where diners don't really have a say as to what they eat. All you have to do is notify them in advance of any dietary requirements, rock up to your table reservation, and wait for the dishes to arrive."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."

"Run by chef Michael Hjort and wife Lucy, Melton’s is an intimate restaurant serving high-end European food. Hjort trained with the Rouxs, so his cooking is refined yet down-to-earth. If you get menu panic when faced with too many delish options, go for the five-course tasting menu."

"This large 4-bedroomed property in the Upper Village can cater for up to 8 people. There are two luxury bathrooms, two lounges, space to park 2 cars as well as a private garden. It is fully centrally heated with fuel provided, as are the linen and towels."