Top Best Seafood Restaurants in Strensall

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"The Golden Grid is a sit-down fish restaurant that has been serving the best cod in Scarborough since 1883. Its starched white tablecloths and starched white aprons are staunchly traditional, as is the menu: as..."

"This old-school seafood restaurant champions local catch such as Scarborough lobster, crab and turbot. Service is a little over the top and the background music is oh-so-cheesy, but nevertheless it does a good..."

"Humpit Hummus was never really a place I’d thought of eating at until I was invited to review it last year. I’m so pleased that I did give it a chance though, as it’s one of the best vegan places in York!. The premise of Humpit is almost like a ridiculously healthy kebab; you choose from a selection of dishes including pitas and salad bowls and then add all the fresh ingredients alongside your hummus!"

"Editor's Note: There's no photo available at the time of writing. The Humpit began in 2014 with a dream to create real authentic hummus and to be able to enjoy it with a warm pita. Five years later, the Humpit has established itself in the York community."

"I usually get the filled pitta which is a good place to start if you're not sure what to order. The staff are lovely, very energetic, and happy to accommodate to your preferences if you do not like specific items. yorkpitasaladstuffedcauliflower"

"When to go: For brunch and go early, they’ll be a queue but its so worth the wait. What to have: The American style pancake stacks are what dreams are made of. We love the banana, caramel sauce and candied hazelnut version."

"Serving up freshly prepared dishes using locally sourced ingredients, this will hit the spot for all your brunch needs. Currently operating a takeaway service."

"Just south of the spa, the South Cliff Italian Gardens were plotted at the turn of the 20th century and sit on a terrace that bends with the contours of the cliff. In the Italian Renaissance style, the gardens have geometric flowerbeds, a lily pond topped with a statue of Mercury and two very ceremonious stairways climbing to shelters beneath pergolas dating to 1914. It’s all part of a long tapestry of open spaces, including a rose garden and a cliff-top path with wonderful vistas back to the castle, all equipped with stairways and the Cliff Lifts down to the beach."

"It has lots of flowers, well arranged in and around sitting areas. A good place to relax while walking around the South bay. Highly recommended to take some monkey nuts and feed the squirrels."

"Thomas Atkinson, an 18th century English architect, is famous for remaking the Bishopthorpe Palace in York in the Gothic Revival style. Though a rather influential figure of his time, very little is known about Atkinson's private life. His house, located at 20 St. Andrewgate, is one of the sparse evidences of his life in York."