Top Best Seafood Restaurants in Newmillerdam

"This one’s for the pizza lovers, you’re going to love it here!. San Carlo Leeds is one of the city’s star attractions, offering classic Italian dishes with a modern aesthetic. Whether you got there for lunch or dinner, they’ve got plenty of meals to choose from to suit all tastes."

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"Kerala Restaurant is highly reputed for the tasty and authentic South Indian cuisine that they serve to all their customers and guests. Welcoming all individuals and groups even people with special dietary requirements, they serve a wide variety of dishes that would certainly whet your appetite and fit the needs and preferences that you have. They have vegetarian, vegan and gluten-free dishes so better check their menu and order the one that is tempting your palate."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"Wild caught haddock, cooked in a secret recipe batter and paired with fresh, hot chips fried in beef dripping. If that doesn’t make your mouth water, nothing will. The Skyliner fish and chip shop is a firm favourite with locals."

"29/05/2021: Brought my Nanny for her first meal out after the lockdown at the grand age of 90 years!. What a wonderful experience!. The food was incredible and we were served by Ella who was an absolute delightfull young lady!"

"Catch is a modern fish restaurant with a menu of tasty classics and creative twists. Of course, you can get all your battered favourites to takeaway – their whopping king-sized haddock fillet is a must-try for all fish & chip fiends – but they also do a medley of more refined seafood dishes in the restaurant. Expect plates of crisp tempura tiger prawns, aromatic monkfish curries and smoky seafood grills."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"Boasting a huge array of juicy burgers, hungry diners can team it with some loaded fries and wings for a deliciously hearty feast. For a true taste of America, try the River Phoenix - a double cheeseburger, bacon, shoestring, onions, frazzles, red chillies, redneck BBQ, bacon bacon mayo, and bacon ketchup. Visit: 23-25 Great George Street, LS1 3AL - almostfamousburgers.com"

"During a four-year stint in America, I ate enough hamburgers to sink the Titanic. My favourite diner was the Silver Top, in Providence, Rhode Island. I would end up there, late at night, frequently a little worse for wear, with two or three friends."

"American-inspired chain diner serving posh hamburgers with a choice of toppings, sides and salads. Byron Burger, High Ousegate, YorkT: 01904 634488"

"Using seasonal ingredients, Brewers Fayre The Hunsworth boasts a menu of traditional pub dishes. Varied sharing platters are served alongside tempting nibbles and British favourites. Hearty breakfasts are also available for early risers, while…"

"North Brewing’s city-centre tap-room, a rather unlovely glass box containing a gorgeous selection of beer, is also home to the Little Bao Boy, James Ooi’s stellar street food operation. Ooi’s beef bao, the beef braised in a long list of aromatics then topped with cucumber, deep-fried onions and sweet chilli sauce, is a must. Those swerving meat are well-served, too."

"Little Bao Boy specialises in serving up soft and fluffy bao buns stuffed to bursting with Asian-fusion fillings. The KFB brings together homemade fried chicken and sriracha mayo or you can go for the Beef Brisket – it comes with slow-cooked meat marinated in a sweet chilli, soy sauce, ginger, garlic and five-spice blend."

"What: There’s plenty of competition when it comes to the best North African and Middle Eastern restaurants in London, but there’s a clear winner in York, and that is Los Moros. Since graduating from a street stall in the Shambles Market to a permanent restaurant last year, this modern kitchen has been serving up mouth-watering plates of homemade delights, such as falafel, hummus and Merguez sausage to its many fans. Here the owners take pride in supporting local independent businesses from the region, so anything that isn’t pickled, preserved or made in-house is sourced locally, from fish, meat and bread to tea and beer, meaning it’s all as fresh as can be."

"When to go: When you want warm hospitality and intense flavour bombs. What to have: Try the homemade Merguez sausage, or the beef tanjia – slow-cooked spiced ox cheeks with saffron & preserved lemon, with cumin gouda mash. Stepping into Los Moros you’d be mistaken for thinking you’d walked into a souk."

"These guys have a successful street food stall in The Shambles Market and now opened a shinny new restaurant, it’s the only one of its kind in York.www.losmorosyork.co.uk/"