Top Best Seafood Restaurants in Low Hutton

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"The Golden Grid is a sit-down fish restaurant that has been serving the best cod in Scarborough since 1883. Its starched white tablecloths and starched white aprons are staunchly traditional, as is the menu: as..."

"This old-school seafood restaurant champions local catch such as Scarborough lobster, crab and turbot. Service is a little over the top and the background music is oh-so-cheesy, but nevertheless it does a good..."

"A post shared by Kristal Ireland (@kristalsmile) on Dec 24, 2016 at 5:13am PST. Established in 1998, this patisserie and chocolaterie has carved itself a well-deserved reputation across Yorkshire. A chocolate sweet lover’s heaven, you’ll find a vast selection of hand crafted chocolates, dainty pastries and elegant French patisseries at the counter, along with freshly baked artisan breads."

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"28/02/2021: I bought a triple chocolate brownie, which I can affirm as a local is the best brownie you'll get in any of Pickering's many teashops. And the roasted tomato soup (complete with basil oil and garlic crutons) was not only punching way above the averaage for takeaway soup - they'd also put real effort into not packaging it all up in a bunch of plastic, was all wood and cardboard.I'd have been happy to see them open whatever food they had come up with, but this was really, really good, high end and delicious, sold by jolly staff who were obviously taking considerable pride in their stuff."