Top Best Seafood Restaurants in Lepton

"San Carlo is definitely one of the most luxurious spots to eat out in Leeds – this huge, classy dining room on South Parade is perfect for special occasions. The menu is as authentic as it gets, with recipes from the man the venue is named after used still, whether it’s Filetto al Pepe Verde, Lobster Risotto or their classic pizzas – whatever you choose, it’d be rude not to couple it with one of their handpicked Italian wines. San Carlo, 6-7 South Parade, Leeds, West Yorkshire, LS1 5QX."

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"Kerala Restaurant is highly reputed for the tasty and authentic South Indian cuisine that they serve to all their customers and guests. Welcoming all individuals and groups even people with special dietary requirements, they serve a wide variety of dishes that would certainly whet your appetite and fit the needs and preferences that you have. They have vegetarian, vegan and gluten-free dishes so better check their menu and order the one that is tempting your palate."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"Wild caught haddock, cooked in a secret recipe batter and paired with fresh, hot chips fried in beef dripping. If that doesn’t make your mouth water, nothing will. The Skyliner fish and chip shop is a firm favourite with locals."

"29/05/2021: Brought my Nanny for her first meal out after the lockdown at the grand age of 90 years!. What a wonderful experience!. The food was incredible and we were served by Ella who was an absolute delightfull young lady!"

"The Lime Tree is an independent restaurant that Specialises in Mediterranean cuisine and pride themselves on extraordinary food with unbeatable prices!. With a great takeaway menu offering vegetarian, meat and seafood dishes, there is something for everyone!. They are offering a collection or delivery service Wednesday to Sunday 5pm - 9pm and have an option of a 2-course meal deal, so don’t miss out!"

"York is a walled city in northeast England that was founded by the ancient Romans. Its huge 13th-century Gothic cathedral, York Minster, has medieval stained glass and 2 functioning bell towers. The City Walls form a walkway on both sides of the River Ouse. The Monk Bar gate houses an exhibition tracing the life of 15th-century Plantagenet King Richard III."

"VII) Visit York and the surrounding moors (3-5 days) A long drive will take you to the northern part of England. You could stop at a pick-your-own farm on the way. Pick your own fruit (choose from strawberries, raspberries, pears, and apples) farms lends a typical English edge to this road trip."

"As one of Leeds’ great underrated bars, The Social is a top choice for a date due to its friendly staff and fab drinks menu. Hosting regular music, games, and crafty meet ups, it’s open seven days a week, well situated en route to the Northern Quarter. You can cosy up under the twinkling fairy lights, or hit the courtyard for an afternoon in good company."

"Decked out with benches and fairy lights, there are awnings for when it rains and plenty of heaters for when it gets cold. You can enjoy an ever-changing selection of local cask ales from the bar, as well as even more on keg. They also have packed fridges full of rare and one-off brews, but if beer’s not your thing, you won’t go thirsty."