Top Best Seafood Restaurants in Ledsham

"San Carlo is definitely one of the most luxurious spots to eat out in Leeds – this huge, classy dining room on South Parade is perfect for special occasions. The menu is as authentic as it gets, with recipes from the man the venue is named after used still, whether it’s Filetto al Pepe Verde, Lobster Risotto or their classic pizzas – whatever you choose, it’d be rude not to couple it with one of their handpicked Italian wines. San Carlo, 6-7 South Parade, Leeds, West Yorkshire, LS1 5QX."

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"Kerala Restaurant is highly reputed for the tasty and authentic South Indian cuisine that they serve to all their customers and guests. Welcoming all individuals and groups even people with special dietary requirements, they serve a wide variety of dishes that would certainly whet your appetite and fit the needs and preferences that you have. They have vegetarian, vegan and gluten-free dishes so better check their menu and order the one that is tempting your palate."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"Wild caught haddock, cooked in a secret recipe batter and paired with fresh, hot chips fried in beef dripping. If that doesn’t make your mouth water, nothing will. The Skyliner fish and chip shop is a firm favourite with locals."

"29/05/2021: Brought my Nanny for her first meal out after the lockdown at the grand age of 90 years!. What a wonderful experience!. The food was incredible and we were served by Ella who was an absolute delightfull young lady!"

"09/05/2021: We found this little chippy during a lockdown walk. We only live a few miles away but had never come across it. We now don’t go anywhere else."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"Catch is a modern fish restaurant with a menu of tasty classics and creative twists. Of course, you can get all your battered favourites to takeaway – their whopping king-sized haddock fillet is a must-try for all fish & chip fiends – but they also do a medley of more refined seafood dishes in the restaurant. Expect plates of crisp tempura tiger prawns, aromatic monkfish curries and smoky seafood grills."

"Afro-Portuguese chain restaurant serving flame-grilled chicken in spicy chilli sauce and more, including vegan and vegetarian options. We are a 1-min walk from the Coppergate Shopping Centre. Vangarde Shopping Park, Vangarde Way, Huntington, North Yorkshire, YO32 9AET: 01904 621563"

"02/04/2021: Takeaway Collection.We collected some food from Nando’s after ordering via the app. Order process was simple and straight forward. Collection felt safe and the bag was checked before given to me so that everything was correct."

"Osbornes @ 68 is another breakfast/brunch place that’s situated not too far from my house; it’s just at the bottom of Gillygate. The food here is absolutely wonderful, with friendly staff and quick service; definitely a place to head to on a lunchtime with friends!. I’d recommend: the club sandwich or the spicy chicken and salsa wrap (and a hot chocolate, as always!)."

"Another Leeds Bradford airport hotel with parking included is the Britannia Leeds Bradford Airport Hotel. Only a measly 6 minute drive, this Leeds airport hotel is a great affordable overnight stay for families, couples or even busin­es­spe­ople. There are many facilities on-site such as a restaurant which serves up a full English every morning, a café bar with a great range of beverages."

"Walk through this Ossett Brewery craft beer bar and it opens out into a rather ugly barn of a room: all exposed, new red brick under a glass atrium, the walls incongruously decorated with huge, historic portraits of local dignitaries. The room does have one key eye-catching feature though, a wood-fired oven which gives the Hop an edge over many of York’s pizzerias. The pizzas are paper thin in the middle, boast reasonable char and the dough easily digestible."

"The fourth Ossett Brewery Hop site has a rather overdesigned bar (fancy, pump-clip print wallpaper, jazzy floor tiles and vintage mirrors, ornate art deco lights) opening out into a cavernous pizza restaurant and live music venue. If it feels a little plastic, you can't fault the beer across nine keg and 11 cask pumps. Ossett beers feature prominently of course, as do beers from its rather more buccaneer microbrewery offshoots, Rat and Fernandes."