Top Best Seafood Restaurants in Castle Howard

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"The Golden Grid is a sit-down fish restaurant that has been serving the best cod in Scarborough since 1883. Its starched white tablecloths and starched white aprons are staunchly traditional, as is the menu: as..."

"This old-school seafood restaurant champions local catch such as Scarborough lobster, crab and turbot. Service is a little over the top and the background music is oh-so-cheesy, but nevertheless it does a good..."

"Hidden away under Lendal Bridge, the tiny Perky Peacock occupies a medieval tower that once functioned as a toll booth on the adjacent River Ouse. It is an atmospheric spot where the food is as seductive as the surroundings. First-rate, local ingredients underpin a menu of breakfast items (a bacon butty on Via Vecchia’s cheese bread, anyone?), handsome (if pre-made) lunchtime sandwiches and home-baked cakes."

"The Perky Peacock was the first place we went for breakfast in York. It’s a tiny, quirky little place up in a medieval tower house on the city walls. Being so compact (there’s only around 5 tables!), it’s likely you will have to wait for a seat, although turnover was pretty quick when we were there."

"One of York's charms is finding teeny places like this cafe, shoe-horned into historic buildings. In this case the host is a 14th-century, rotund watchtower crouched by the riverbank. Sup an excellent coffee..."

"Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast. You can also go for a bacon or sausage bap (vegetarian versions available)."

"The Botanist is a great place to both eat and drink in York as it has such an extensive cocktail menu, as well as great foodie options, too. I’ve been to The Botanist on several different occasions, both with Matt, my friends and old work colleagues for our Christmas party last year and it’s delivered beyond my expectations every single time. I’d recommend: lamb kofta or chicken hanging kebabs (SO good) or the crispy chicken burger."

"Located in the city centre, The Botanist is a popular bar and restaurant in York which holds gin masterclasses. The gin masterclass gives you the chance to learn more about gin including the origins, history and tasting notes. You will get to sample a range of hand-selected gins and find out about their unique flavours, botanicals and the best pairings for each gin."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."