Top Best Seafood Restaurants in Altofts

"San Carlo is definitely one of the most luxurious spots to eat out in Leeds – this huge, classy dining room on South Parade is perfect for special occasions. The menu is as authentic as it gets, with recipes from the man the venue is named after used still, whether it’s Filetto al Pepe Verde, Lobster Risotto or their classic pizzas – whatever you choose, it’d be rude not to couple it with one of their handpicked Italian wines. San Carlo, 6-7 South Parade, Leeds, West Yorkshire, LS1 5QX."

"Open seven days a week, this expansive Italian dining destination is the epitome of authentic Italian cooking. With a mix of seasonal Yorkshire produce, and quality ingredients are flown in from the markets of Sicily and Milan, you’ll find an array of seafood, fresh pasta, and trattoria classics. Up in Roundhay, San Carlo Flying Pizza impressive covered outdoor terrace is the place to be when the sun is shining."

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"Kerala Restaurant is highly reputed for the tasty and authentic South Indian cuisine that they serve to all their customers and guests. Welcoming all individuals and groups even people with special dietary requirements, they serve a wide variety of dishes that would certainly whet your appetite and fit the needs and preferences that you have. They have vegetarian, vegan and gluten-free dishes so better check their menu and order the one that is tempting your palate."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"Wild caught haddock, cooked in a secret recipe batter and paired with fresh, hot chips fried in beef dripping. If that doesn’t make your mouth water, nothing will. The Skyliner fish and chip shop is a firm favourite with locals."

"29/05/2021: Brought my Nanny for her first meal out after the lockdown at the grand age of 90 years!. What a wonderful experience!. The food was incredible and we were served by Ella who was an absolute delightfull young lady!"

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"Sous Le Nez is a charming French bistro based in the city centre. There are many highlights at this low-ceiling restaurant, which impresses with its charming décor and carefully picked, traditional French dishes. For example, there is the award-winning Yorkshire venison haunch steak served with venison sausage, or the succulent seared pigeon breast; alternatively, guests can pick the seared fillet of cod, crab and tarragon crust, or the clams and mussels and samphire in garlic butter."

"Brasserie Blanc, based in a beautiful converted mill building on the banks of the River Aire, is a great place to eat with kids in Leeds. While the grown-ups admire the industrial-vibe dining room and munch on French classics, the children will have a great choice on the colourful ‘Henri le Worm’ kids’ menu. The likes of crispy chicken and veggie samosas are up for grabs, followed by sundaes, mousse or lollies for pud."

"Soak up the unique atmosphere of Le Caveau Restaurant while in Skipton. With barrel vaulted ceilings, original beams and exposed stonework, this 16th Century building will be hard to forget. All of the eatery’s dishes are locally sourced, seasonal and made with French cooking techniques in mind."

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh... Top ChoicePub Food in Richmond"

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh..."

"The River Ouse is an idyllic place to snap some Insta shots. During the summer months, the riverside is absolutely bustling with tourists and locals enjoying the boat races, devouring ice creams or reading their books. There are many benches situated along the river as well as a number of bridges connecting different sides of the city that provide stunning views of the river."

"Upper River Restaurant has a takeaway option and a delivery service. People who have moved to the UK from Hong Kong have praised the authenticity of the dishes and said that the food reminds them of the flavours from their home country. Customers also say that the portions are generous and that the food is prepared using fresh ingredients."

"How about switch things up and order some Chinese fast food, instead of a regular meal?. Upper Restaurant serves traditional and authentic Chinese cuisine that’s made with fresh ingredients, which is served onto your plate. The chefs here make sure the visual of the dish is a treat for your eyes, taste buds, and the stomach."

"Sushi are a slick chain sushi restaurant with dine in and takeaway options. You can choose from classic sushi dishes like a Dragon Roll, Dynamite Roll or Salmon Maki or Sashimi. You could also go for Takoyaki or a Yasai Roll."

"Issho is a stylish venue, serving upmarket Japanese food alongside trendy cocktails. The restaurant is spacious, and their outdoor terrace provides the perfect environment to enjoy their delicious (although rather expensive) cocktails. The spider rolls are great, and I highly recommend their Baos which are like little fluffy clouds of love!"

"Issho is a Michelin-recommended Japanese restaurant, so you can bet they do some seriously good sushi. Their menu is full of gourmet versions of the classics from tiger prawn tempura to spicy tuna rolls. Feeling more adventurous?"