Best Restaurants, Must Try Places in Whenby

"Just down the street from The Lawrance on Micklegate, you’ll find Partisan, an independent family run café and restaurant. Supporting local suppliers and independent producers, Partisan cooks everything to order using fresh ingredients for their rustic, modern British menu. They serve a variety of dishes and work hard to cater to vegans and vegetarians with inventive dishes."

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"This historic court has had knights, kings and royalty walk the halls proving to be the perfect stay for those wishing to escape into a fairytale. Grays Court sits in the heart of the city with direct access to the medieval York walls. The rooms at Grays Court certainly bring the wow factor, with freestanding copper bathtubs, William IV poster beds, all with perfectly framed views of the Minster or the gardens below."

"An unexpected pleasure in the heart of York, this 16th-century mansion hotel's small restaurant focuses on British, locally produced food, some of it plucked from the house gardens. As well as multi-course..."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"Serving a contemporary European menu rooted in classical French techniques. Delivering a 3-course meal for two and a bottle of wine for £40. Check Facebook for their menu."

"Yet another restaurant in York that opened within the last 5 years. It’s the brainchild of passionate chef Neil Bentinck who chose a spectacular Grade II listed building as the venue back in 2016. Just beyond Micklegate Bar, it’s in a great location if you’re wanting to stay central and what’s more, the food is great so you won’t be disappointed."

"Editor's Note: There's no photo available at the time of writing. The Skosh presents itself as a restaurant with contemporary British cooking with an international twist. The menu is really diverse, having seafood alongside meat and of course vegetarian plates."

"Souvlaki sources all their ingredients from Greece, ensuring you really get that authentic Mediterranean flavour. Each grilled wrap is packed with delicious salads, meat, chips and crumbling feta and is a solid alternative to the standard lunchtime sandwich fare. Silver Street, YO1 8RY (souvlakiyork)"

"Unit 7, Albert Street Westgate House, Harrogate HG1 1JX EnglandItalian, PizzaLunch, DinnerDelivery, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service+44 1423 408080https://www.askitalian.co.uk"

"Adjoined with The Chopping Block upstairs which serves traditional French dishes made with the best locally sourced produce. The downstairs Ale House reflects a similar flare for their love of all things local. A traditional ale bar stocked with Yorkshire produced cask and keg beers; they pride themselves on their huge selection of craft ale."

"Côte Brasserie serve breakfast and brunch from Saturday to Sunday, and Bank Holidays, from 10am to 2pm. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Côte’s tagline is “Relaxed all day dining inspired by the brasseries of Paris” and I would agree with that. They serve breakfast/brunch between 8am and noon Monday to Friday and 9am till 1pm Saturday and Sunday. They have a good lunchtime and early evening set menu at two courses for £11.95 that includes French classics like steak frites and baked camembert."

"Sited at the top of Micklegate a few yards from the city walls this bar from independent Scottish brewing giants Brewdog opened after a protracted court battle with a local trader – much to the relief of their loyal following of fans in the York area. I say fans because Brewdog as a company have so far attracted investment in their crowdfunding equity scheme from over 100,000 loyal drinkers. The multi-roomed bar is huge."

"It is a pleasant Sunday afternoon at Quirky Ales and Monkey is starting his afternoon off with a Hip Hop. Is that wise Monkey?"

"The York Cold War Bunker has to be one of the city’s most captivating attractions. Tucked down a quiet residential cul-de-sac, you’ll find the inconspicuous entrance through an industrial-looking bomb-proof door. Go past the decontamination room, and down to the control centre, dormitory, and staff room where, for more than 30 years, this place hummed with activity, staffed by volunteers ready to map and manage the fallout from a nuclear blast."

"A mile outside of the city centre, York Cold War Bunker tells the story of a country on the brink of nuclear warfare. Designed to monitor nuclear fallout in the event of an attack in Yorkshire, the semi-submerged bunker affords visitors the chance to explore some of York’s more unusual history. Built in 1961, the bunker served as the regional headquarters for the Royal Observer Corps until 1991."

"Peasholm Park located just inland from North Bay is the resort’s beautifully restored historic park which first opened as a pleasure fun park in June 1912. The perfect blend of heritage gardens and fun family attractions, the park has a central island with gardens and surrounding boating lake at its heart. On-site attractions include a Tree Trail, Lily Pond and Oriental style gardens."

"Just behind the North Bay is the fanciful Peasholm Park, designed in an Oriental style in 1912. At that time the park was Scarborough’s venue of choice for extravagant galas and exhibitions, but its glory faded as the century wore on. The park closed in 1999 after its pagoda was damaged by arson, but reopened in the 2000s and is now a treasured part of the resort."

"King’s Manor is a stately house in York city centre that has played host to some of British history’s most important visitors. In the days before the Reformation, it was the home of the Abbot of St Mary’s, before becoming the headquarters of the Council of the North in Henry VIII’s time. The Tudor king himself stayed there, giving rise to its current name."

"Every Scarborough local has a memory of the Harbour Bar which continues to be one of the towns most recognisable spots. Share a lemon top whilst you ask your partner to marry you. Photo: Richard Ponter"

"LICC is excited to be back in business and will be operating daily from 10am-6pm. They are adhering to strict social distancing guidelines by only allowing 2 people in the shop at a time, but will make exceptions for small babies & children of course. Daily specials and deals are on their Instagram stories so stay tuned!"

"This beautiful vintage-style ice cream parlour (also known as LICC) is a must visit. Enjoy a daily selection of homemade ice cream and fun toppings. Take a seat inside and admire the quirky interior or outside in the sun!"