Best Restaurants, Must Try Places in Collingham

"Angelica, at the very top of Trinity Leeds, is a luxurious spot at any time of day, but to really get the most out of it we’d recommend visiting at night. Drinking cocktails on their terrace and watching the world go by is an absolute dream, as is their impressive food menu."

"It's not hard to see why Angelica is regarded as one of Leeds' best rooftop restaurants. Along with a mouthwatering menu of fine dining dishes, a beautiful sky-high terrace and a stellar selection of cocktails, the Trinity haunt boasts enviable views across the city."

"Set high in the Leeds Trinity Building, Angelica is a mainstay when it comes to Leeds restaurants with views. Given its high position, both the indoor and outdoor dining spaces look over the city, making date night all the more special."

"The first promises long benches, collapsible parasols and overhead heaters, with a toe-tapping soundtrack provided by live DJs. The second is another floor up, with a mix of covered huts and open benches ripe for the picking. This is craft beer heaven, so expect local and global favourites."

"This bar is known for always being packed, so if you're planning on going, plan ahead. To get the latest email updates from Yorkshire Live,click here."

"A post shared by @crafthouse_leeds on Jul 27, 2017 at 9:16am PDT. Crafthouse (from capital-based D&D London) offers views across the city, with a seasonally-changing menu, focusing on quality produce. Highlights here include meat and fish dishes, chargrilled at 480 degrees over charcoal in the Josper oven."

"Encouraging guests to eat, drink and be merry, Fettle is known for its passion for bringing together good food and great company. Brunchers can enjoy a relaxing and organic experience whilst absorbing the picturesque surroundings of Great George Street. This Scandinavian inspired cafe is proud to support its local community in every way possible, serving quality food that has been locally sourced."

"Fine dining from morning until night, Fettle has come a long way since its days as a Scandi cafe. They serve beautifully crafted dishes using handpicked and always sustainable produce. By day, they’ll introduce you to new brunch favourites, like their Bokkeumbap, a delicious mix of pork belly and kimchi fried rice with an oh-so-oozy fried egg."

"Although it isn’t at the heart of the city, it isn’t far from it either. It’s located less than five minutes walk from Leeds Town Hall. This Scandinavian cafe and restaurant is a great choice for those who love organic and seasonal locally sourced ingredients."

"Having graduated from a largely takeaway kiosk in Kirkgate Market to a colourful bistro space in the Corn Exchange, OWT has expanded its range. It now opens Thursday nights for dinner and, by day, serves well-executed, affordable dishes ranging from fried chicken or a hash brown bun with cheddar, egg and roasted tomatoes to seasonal tarts, panzanella or rump steak with salsa verde and triple-cooked chips. French co-owner Esther Miglio is encouraging Leeds to take a more leisurely approach to its lunch hour, not least by coaxing folk into a glass of her dad’s engagingly complex biodynamic Chateau Gasqui wines."

"Stop at this independent coffee shop and restaurant on Micklegate and you can look forward to all day brunch dishes such as French toast, eggs benedict, and cooked breakfasts served in a skillet."

"Located on Micklegate, Partisan serve both breakfast and brunch. Treat yourself to French Toast, Eggs Benedict, Smashed Avocado and Melted Goats Cheese or the fabulous Partisan Breakfast."

"Hummus fans can now rejoice with the opening of the new branch of the Humpit in Leeds University Union this September. Previously a little-known secret tucked away in the Corn Exchange, you now have access to hummus bowls, soft, pillowy pitta breads and crispy, spicy falafel right on your doorstep. Although it’s little too pricey to reasonably go here for lunch every day, it’s not too bad for the occasional treat."

"If you want a filling meal that’s also healthy, head on down to Humpit in the Corn Exchange or at Leeds University Union. Here you can choose between salad bowls topped with healthy delights such as hummus and falafel, filled pittas, Turkish pizzas, loaded fries and more. Everything on the menu is plant-based, so take your pick and dig in!"

"A quirky pub nestled behind Kirkgate Market, Crowd of Favours has everything you need to keep your brood entertained. The traditional board games are ideal for a family face-off. It’s a popular choice (with both little and big kids alike), especially when they have their film nights, which range from Lord of the Rings to Harry Potter."

"From The Botanist website: “Discover the origins and history of our botanists’ favourite tipple, as our experts guide you through our gin tasting masterclass. Enjoy a range of expertly selected gins, as you learn to identify the unique flavours and botanicals in every bottle.”. £25 each, minimum of six per party, maximum of twelve."

"One of the Best Bottomless Brunch destinations in York, located along the city’s busy Stonegate street. Stumble into the Botanist and you would be forgiven for thinking you had walked into a secret garden. Their menu is short and as sweet as their triple-layered french toastie, with veggie and vegans also looked after."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Regrann from @theveganmcr – Texas jack hotdog @fat_annies @grubmcr #veganmanchester #vegan #vegans #plantpower #plantpowered #veganfood #veganfoodie #veganlunch #veganpower #veganlife #veganism #vegangirl #veganbreakfast #veganeats #veganlove #plantbased #plantbaseddiet. A post shared by Fat Annie's (@fat_annies) on Jul 31, 2018 at 11:34am PDT. Fat Annie’s lives in the Food Hall of the wholesome Kirkgate Market."

"When it comes to hot dogs, there’s only one place you need to visit – Fat Annie’s. They’ve been cooking up brilliant bangers since 2014 and they’re really ruddy good at it. The Classic is a locally made pork and beef dog, but if you fancy mixing it up a little you’ve got options, like The Cheese One, which is a Big Melt sausage, with pork, beef, bacon, garlic and cheese."