Best Lunch Restaurants in Beningbrough

"Humpit are hummus experts and they serve up their delicious homemade recipe by the bowlful at the Corn Exchange. Have it the traditional way with whole chickpeas and warm pitta to dip in or load your bowl with a variety of toppings – there’s falafel, salsa, pickles, fresh salad leaves and spiced mushrooms, to name just a few. If you don’t have time to sit and dip, you can get the same tasty ingredients packed into a pitta that’s easy to eat on the go."

"This is the first hummus and pita bar to arrive in Leeds, and it’s entirely vegan. Humpit serves up a tasty falafel with an assortment of toppings, such as tahini, salsa, pine nuts and various tasty veggies. For reasonably priced, fast and filling falafel, this is the place."

"This humble food stall amid the grandeur of the old Corn Exchange serves hummus with pitta bread (hence the name, hum-pit), plus falafel, all freshly made every day...."

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Also have a look at our suggestions for brunch and breakfast in Huddersfield, Brunch or Breakfast in Manchester, Bolton, brunch or breakfast in Leeds, breakfast or brunch in Sheffield and breakfast or brunch in York,breakfast in Halifax."

"Cosy and laidback, this organic café is a hotspot for quality, locally-sourced food. Open for early breakfast, brunch, and evening meals, guests can expect everything from fresh pastries to pork Wellington."

"Yet another establishment found within Micklegate, Partisan is a trendy and independent coffee shop, which transforms into a restaurant in the evening. The menu’s diverse, and changes every week – as a result, it’s difficult to make a solid recommendation on which dish to choose, however, the principles at Partisan are clear – they value seasonality, allow the ingredients to do the talking and provide a relaxed, indulgent experience for diners. They were this year highlighted as one of the best restaurants in York by the Good Food Guide, which described “This distinctive arrival on blossoming Micklegate is principally a daytime café with a rustic ambience."

"This little gem is one of York’ most recent entries in The Good Food Guide 2019. Owned and managed by a husband and wife team who are as passionate about the ingredients used in their food as they are about the final results, a visit to Partisan will exceed all expectations. Located on the beautiful Micklegate, Partisan is a cafe by day and a restaurant by night."

"They’re the light, fluffy American variety and you can get three or five, depending on your appetite. There are two toppings to choose from – go fruity with banana, strawberries and blueberries or try the American-style smoked streaky bacon with syrup. If you visit between 21st February 2020 and 1st March 2020, you’ll have even more options, with unusual eats like sweetcorn pancakes, poached eggs, feta and avocado."

"Situated in the heart of the bustling city, The Cafe 68 Gillygate has much to offer visitors with its varied selection of Yorkshire brunches, including vegetarian alternatives, homemade cakes, and house-blend coffee. Offering generous portions of full English breakfasts, poached eggs on an English muffin, and bacon or sausage sandwiches, The Cafe 68 Gillygate is the ideal place to experience lovingly made, traditional English food."

"Escape from the busy street of Gillygate into this welcoming cafe!. Currently their beautiful garden is open for outdoor dining, so take advantage of the spring sunshine and book a table here. And they do breakfasts all day on Sundays, so really what’s not to love."

"Plenty of vegan/vegan options and all dishes on main menu can be made GF on request. ‘Osborne’s @68 on Gillygate – lovely people, great coffee, and the cakes are delicious and enormous!!"

"Leeds' most interesting museum was originally built in 1996 to house armour and weapons from the Tower of London, but subsequently expanded to cover 3000 years of combat and self-defence, becoming home to the national collections. The exhibits are as varied as they are fascinating, covering subjects such as jousting, fencing and Indian elephant armour. To get here, walk east along the river from Centenary Footbridge (approx 10 minutes), or take the free boat from Granary Wharf outside Leeds train station's southern entrance."

"York has been an important military base since the IX Legion was here in Roman times. York Army Museum displays a large and diverse collection dedicated to The Royal Dragoon Guards, The Prince of Wales's Own Regiment of Yorkshire and The Yorkshire Regiment. All have a long connection to the city."

"Little Breads cafe in the Hydro swimming baths offers tasty food and is very family friendly. There is a small area with toys inside, a little fenced play area poolside & a great children’s menu. A microwave is available for customers to use themselves, plastic cutlery for kids & colourin-in on the kids menu."

"In the secluded valley of the River Rye about 3 miles west of Helmsley, amid fields and woods loud with birdsong, stand the magnificent ruins of Rievaulx Abbey (ree-voh). The extensive remains give a wonderful sense of the size and complexity of the community that once lived here, and their story is fleshed out in a series of fascinating exhibits in a new museum. There's also a cafe with floor-to-ceiling windows and outdoor terrace from which to gawp at the ruins."

"This much-beloved watering hole is the sister bar to one of Leeds’ oldest pub, Whitelocks. Whilst the former is the place to head for the more classic ales, Turks Head is the more modern choice, with a plethora of interesting craft ales, gins, and cocktails. The beer garden which sits in the alleyway just off Briggate is lively and atmospheric all year round, with plenty of seating, and canopies with heaters for those unpredictable British summer days."