Best Lunch Restaurants in Badsworth

"Starting life as a pop up food van around Leeds, this houmous-loving cafe has gone from strength to strength, and now serves the nation’s favourite dip in 13 locations across the North of England. A great place to eat in or takeaway, the array of delicious menu options is sure to keep everyone happy. Little ones might enjoy a simple hummus bowl with pitta, whilst parents could go for a warm wrap loaded with falafel, fresh colourful salads and a myriad of condiments."

"Corn Exchange, Call Lane, Leeds LS1 7BRLeeds University Union, Lifton Place, Leeds LS2 9JZwith two city-centre venues, Humpit offer a totally vegan menu of hummous & pitta (hum-pit, gettit?) alongside falafel and a selection of fresh salads."

"Encouraging guests to eat, drink and be merry, Fettle is known for its passion for bringing together good food and great company. Brunchers can enjoy a relaxing and organic experience whilst absorbing the picturesque surroundings of Great George Street. This Scandinavian inspired cafe is proud to support its local community in every way possible, serving quality food that has been locally sourced."

"Fine dining from morning until night, Fettle has come a long way since its days as a Scandi cafe. They serve beautifully crafted dishes using handpicked and always sustainable produce. By day, they’ll introduce you to new brunch favourites, like their Bokkeumbap, a delicious mix of pork belly and kimchi fried rice with an oh-so-oozy fried egg."

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Yet another establishment found within Micklegate, Partisan is a trendy and independent coffee shop, which transforms into a restaurant in the evening. The menu’s diverse, and changes every week – as a result, it’s difficult to make a solid recommendation on which dish to choose, however, the principles at Partisan are clear – they value seasonality, allow the ingredients to do the talking and provide a relaxed, indulgent experience for diners. They were this year highlighted as one of the best restaurants in York by the Good Food Guide, which described “This distinctive arrival on blossoming Micklegate is principally a daytime café with a rustic ambience."

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"Again, this one involves eggs, especially on the daytime menu. But if that’s not a problem for you, then you will love this quirky spot. If you don’t eat eggs then you still have options and some very tasty ones too."

"What: Bringing a slice of France to Leeds, Le Chalet is the place to go if you're wanting a Gallic-inspired brunch. Indulge in everything from French toast topped with bacon to a full French breakfast, which includes a fresh sliced baguette with jam and honey, a pastry of your choice, a juice and a hot drink. Now that's a spread that's hard to refuse.Where:31-32 Park Row, LS1 5JD"

"The French tearoom has a jam-packed menu of dishes for you to choose from. They’ve got classics like avocado on toast, as well as six different ways with eggs. If you want a real French treat, try their crepes."

"If you’re having a bit of dull, bad day, you should absolutely consider stopping by Bill’s for lunch. Not only do they have a great deal, but you’ll feel yourself relax as soon as you sit down, and the food isn’t half bad either. Order two courses for £11.95, three for £13.95 between noon and 7 PM, Monday-Friday."

"Absolutely phenomenal American restaurant for a cozy food experience. It has delicious cocktails, burgers, bbq as well as a wonderful selection of drinks. Don't forget to try the cocktails, famous Chicken, and Waffles, you won't be disappointed."

"The Yorkshire Wrap Company will give you one of their giant Yorkshire puddings and stuff it with goodies, before you chow down on it like a burrito. You can have roast beef, red cabbage, onion and horseradish or roast pork, sage and onion stuffing with apple & mustard sauce. If you get there early doors, they’ve even got a full English one for you to try."

"You can gorge on the ultimate Yorkshire pudding at the Yorkshire Wrap Co. They’ve transformed the humble pud into a deliciously filling roast dinner wrap. Load yours with slow cooked beef, red cabbage and horseradish or roast pork, stuffing and apple sauce, before it’s finished with lashings of gravy and wrapped up in a freshly made Yorkshire."

"York’s Chocolate story is a great family attraction in the centre of York. Here you’ll learn all about the history of chocolate and in particular York’s chocolate history. The attraction is really interactive and there are plenty of chocolate samples to try."

"Chocolate making has been a major industry in York for over 300 years. At its peak over 14,000 people worked in the town's chocolate factories. Opened in 212, York's Chocolate Story relates the history of chocolate in the city and UK as a whole."

"Two words that you might not have heard put together before are ‘chocolate’ and ‘museum’, but it’s happened in York and all our dreams have come true. You’ll find it fairly tough to drag yourself out of here…. View this post on Instagram"

"In fact, it’s their kebabs that have us coming back for more. They do lamb or chicken, cooked fresh to order on the grill and served up on a Turkish flatbread with a small bowl of warming lentil soup, a hefty pile of rice and bucketloads of crisp salad complete with pickled chillis. This is a right good feed and it’s yours for £6."

"Mr Mackerel serve up a host of delectable Turkish street food dishes from their stall in Kirkgate Market. You can get grilled mackerel sandwiches and skewers, but don’t let the name fool you – it’s not just about the fish here. In fact, it’s their sizzling chicken shish kebabs that are a must-try."

"09/06/2021: We always come here when we want the proper Italian experience.The restaurant is always full and has a great buzzy atmosphere,With people laughing and enjoying themselves, it is a happy place.The menu is varied and has a great selection of dishes to choose from.We have a few starters which we all share and may be a pizza , which is made with homemade dough and cooked in a wood burning pizza oven so it has that wonderful smoky taste.Then we have steaks , we have a few and share them with some potatoes which are simply amazing and some sauces.The steaks are chargrilled which is the best way to cook steak in my opinion and they have such a great taste and are so tender and always cooked to perfection.For dessert again we have a selection which we all help ourselves to the Ricotta cheese cake is fantastic and so is the Tiramisu.The service is relaxed and friendly as you would expect from a small Italian restaurant.What makes the place different from other Italian restaurants is that it has a soul and of course Paolo the man himself.He makes the place with his wonderful personality and welcoming attitude , nothing is too much trouble for him.So if you want a great authentic Italian experience with fantastic food, cooked well and great service, this is the place to go. 09/06/2021: The owner Paolo is a rear character. He brings such a fun and warm atmosphere to the restaurant."

"Two things are ‘God’ in chef Paolo Silesu’s rustic Italian restaurant: food and Juventus Football Club. The place is always full of in-the-know foodies and students taking advantage of the reasonably priced menu, but it only adds to the noisy authenticity. Pizzas and pastas make up the bulk of the menu but the regularly changing specials board features Sardinian highlights such as cozze e vongole (mussels and clams cooked in Vernaccia wine with chilli and garlic) or sardines with pesto rosso (pan-seared with onions, rocket and red pesto)."