Best Lunch Restaurants in Alwoodley

"Corn Exchange, Call Lane, Leeds LS1 7BR, EnglandTakeout, Seating, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Waitstaff, Accepts Credit CardsCafe, Fast Food, Mediterranean, Middle Eastern, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, BrunchHK$47 - HK$78+44 113 245 3836"

"Fettle is a slice of Scandinavian serenity in the heart of the city and it’s the perfect place to while away the hours with a coffee. They serve Limini coffee from Cleckheaton, and each cup, whether you go for an espresso, cappuccino or latte, is made with a double shot for a deeper, darker flavour. They also serve Sandows’ renowned cold brew coffee for something different, and you can tuck into a range of tasty Scandi-inspired morsels."

"Fettle offers an array of tasty clean eats, inspired by cuisines from across the world. You can try the shakshuka, a hearty vegetable stew, brimming with North African spices. Or if you’re feeling particularly hungry, go for their vegan-friendly gnocchi."

"Cosy and laidback, this organic café is a hotspot for quality, locally-sourced food. Open for early breakfast, brunch, and evening meals, guests can expect everything from fresh pastries to pork Wellington."

"Yet another establishment found within Micklegate, Partisan is a trendy and independent coffee shop, which transforms into a restaurant in the evening. The menu’s diverse, and changes every week – as a result, it’s difficult to make a solid recommendation on which dish to choose, however, the principles at Partisan are clear – they value seasonality, allow the ingredients to do the talking and provide a relaxed, indulgent experience for diners. They were this year highlighted as one of the best restaurants in York by the Good Food Guide, which described “This distinctive arrival on blossoming Micklegate is principally a daytime café with a rustic ambience."

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"Not very far from Leeds Trinity, you’ll find Le Chalet, an excellent place to enjoy an authentic afternoon tea experience. The afternoon tea includes 2 different types of sandwiches from their wide selection (smoked salmon, tomato & onion chutney, etc.), two canapes, two cakes or desserts, one macaroon and one scone. The price per person is £17.95 which is a great value for money."

"What: Bringing a slice of France to Leeds, Le Chalet is the place to go if you're wanting a Gallic-inspired brunch. Indulge in everything from French toast topped with bacon to a full French breakfast, which includes a fresh sliced baguette with jam and honey, a pastry of your choice, a juice and a hot drink. Now that's a spread that's hard to refuse.Where:31-32 Park Row, LS1 5JD"

"The French tearoom has a jam-packed menu of dishes for you to choose from. They’ve got classics like avocado on toast, as well as six different ways with eggs. If you want a real French treat, try their crepes."

"If you love your food, you’re going to love Leeds – and even better, if your kids aren’t such foodies, there’s still plenty to keep everyone happy. At Trinity Kitchen, there’s a whole collection of street food stands with extra pop-up stalls, so you could eat anything from burgers and burritos to pizza and Pho, as well as a fantastic rolled naan wrap and cinnamon dusted doughnuts. And if you fancy something a bit more adventurous than your kids, they can stick with a simpler option while you can experiment."

"Bill’s is housed in the beautiful Albion Place near Trinity Leeds shopping centre. It’s spread across two floors and breakfast is served until 11.30am. The toasted sourdough with hummus, smashed avocado, spinach, roasted plum tomatoes, mushrooms and mixed seeds is a stand-out vegan dish."

"1 Albion Place, Leeds LS1 6JLBringing a taste of the south coast to Leeds, Bill’s have plenty of vegan options on their menu, which has an interactive selector to make chosing ahead of time even easier."

"The patty slingers are whipping up all things comfort food, with an extensive and quirky selection of chicken, beef and vegan chows, alongside boozy slushies and shakes."

"The Yorkshire Wrap Company will give you one of their giant Yorkshire puddings and stuff it with goodies, before you chow down on it like a burrito. You can have roast beef, red cabbage, onion and horseradish or roast pork, sage and onion stuffing with apple & mustard sauce. If you get there early doors, they’ve even got a full English one for you to try."

"You can gorge on the ultimate Yorkshire pudding at the Yorkshire Wrap Co. They’ve transformed the humble pud into a deliciously filling roast dinner wrap. Load yours with slow cooked beef, red cabbage and horseradish or roast pork, stuffing and apple sauce, before it’s finished with lashings of gravy and wrapped up in a freshly made Yorkshire."

"Tribeca City Cafe, 2 Park Square E, Leeds, LS1 2NE - Visit now. Proudly serving the businessfolk of Leeds for years, this bright and breezy basement eatery prides itself on local produce, whether that’s artisan breads or coffee from local supplier, Keighley’s Seasons For Coffee."

"Brasserie Blanc, based in a beautiful converted mill building on the banks of the River Aire, is a great place to eat with kids in Leeds. While the grown-ups admire the industrial-vibe dining room and munch on French classics, the children will have a great choice on the colourful ‘Henri le Worm’ kids’ menu. The likes of crispy chicken and veggie samosas are up for grabs, followed by sundaes, mousse or lollies for pud."

"There are two Rustique French restaurants in York, the second one opening a few years ago after the popularity of the first on Castlegate. “Established in 2004, Rustique specialises in rustic French cooking in a busy, vibrant upbeat Bistro atmosphere. Offering a large and varied selection of traditionally cooked, locally sourced meat and fish dishes, we pride ourselves on giving our customers a first class, French-inspired dining experience."

"Established in 2004 in the former Francois Restaurant Bistro on Castlegate in York. It specialises in rustic French cooking in a busy, vibrant upbeat Bistro atmosphere, offering a large and varied selection of meat and fish dishes cooked traditionally, using local products. 28 Castlegate, YO1 9RP YorkT: 01904 612744"

"Just around the corner from The Shambles on Castlegate, Rustique is the York’s finest French restaurant. Open for lunch and dinner every day, this heaving spot makes for the perfect mid-sightseeing break. Expect everything from crêpes to steak frites."

"This is classic Hotel du Vin with a period building (in this case, an orphanage) given a dark and clubby makeover. It's comfortable without being fussy and smart without feeling too formal. Bedrooms are crisp with excellent bathrooms while food is classic French with a rich wine list."

"Accommodation, Hotels"

"Start with a gin cocktail on arrival, along with a few nibbles throughout your gin masterclass experience. The Chapter House Bar’s friendly team will explain the history of gin, its origins and types. Expect local Yorkshire gin favourites to feature such as York Gin, Slingsby and Slingsby Rhubarb, discussing their differences and story."

"22 Otley Road, Baildon, Bradford BD17 7HB EnglandItalian, PizzaDinner, Late NightReservations, Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+44 1274 597583http://www.sanangelobaildon.co.uk/"

"Making waves since it opened on the increasingly hipsterish Micklegate, everything about Skosh (a short form of the Japanese sukoshi, meaning ‘a little bit’), from the industrial lighting, gunmetal grey walls and steel bench seating, says ‘modern British dining’ but that would be doing it a huge disservice. There are influences from Japan, the Middle East and Thailand, with judicious use of ingredients like edible flower seeds, sorrel emulsion and kombucha (fermented, lightly effervescent sweetened black or green tea) pectin. Saddleback pork, slow cooked and cubed, salmon caviar whipped to a cream and hake with a cauliflower puree topped with dukkah (a mix of nuts and spices) come close to perfection."

"When to go: With your ‘I’ll eat anything’ friends, as a group. Order one of everything on the menu. What to have: The ‘Hen’s Egg’ – dale end cheddar, mushroom & PX sherry."