Top Best Japanese Restaurants in River Derwent

"Ippuku Tea House “offer modern but still authentic Japanese style food, tea and drinks that represent ideals of the Japanese life-style using only high quality Japanese products and produce currently trending in Japan.” They serve a vegetable or salmon sushi bowl (Sushi rice topped with edamame, half an avocado and smoked salmon or a seasonal vegetable side, pickles and salad.)  Or you could try Teriyaki chicken, Shougayaki pork or Gyoza."

"Serving up modern but authentic Japanese home-style food and drink, this is one not to be missed. This would be a perfect place to visit with friends or family, and share dishes and chat over good food. The fluffy pancakes are a must-try!"

"This restaurant features over 150 authentic dishes from all over the world daily, and at the live cooking stations, they provide fabulous food with great entertainment. You get an unbeatable casual dining experience at a great value, within luxurious surroundings. All you have to do is choose your favorites and let the tastebuds do what they are best at."

"Panda Mami is an all-you-can-eat restaurant tucked away just off Ouse Bridge. They have all sorts of food stations, including a sushi bar. They have other sections, like a traditional carvery, Japanese food, Chinese food, Indian Food and a huge dessert selection, including a chocolate fountain."

"Panda Mami is an all-you-can-eat restaurant tucked away just off Ouse Bridge. They have all sorts of food stations, including a sushi bar. They have other sections, like a traditional carvery, Chinese food, Indian Food and a huge dessert selection, including a chocolate fountain."

"The website defaults to the menu in Japanese, which says to me that this restaurant is catering to the large number of Japanese visitors we receive. I’d say that it does not get more authentic than that!. If you want sushi like it’s served in Japan, then this looks ideal."

"Sushi are a slick chain sushi restaurant with dine in and takeaway options. You can choose from classic sushi dishes like a Dragon Roll, Dynamite Roll or Salmon Maki or Sashimi. You could also go for Takoyaki or a Yasai Roll."

"They serve ramen with mushroom and kombu, spicy chilli beef and tonkotsu. Sando (Japanese hot sandwiches) with chicken, pork belly and tamago egg, bao buns, Robata (Japanese BBQ) and specials of the day,"

"Shiitakeya are a small Japanese restaurant on Walmgate that also do takeaway. They have a lunchtime special from Monday-Friday, and otherwise serve dishes like Buta Shogayaki (sliced pork loin in sweet ginger sauce with rice, salad and miso soup on the side) or Chicken Teryaki Don (pan fried chicken glazed in soy sauce, mirin and sugar rice bowl with salad and miso soup on the side)."

"A train station may seem like an unusual location to describe as ‘Instagrammable’ but York train station is far from ordinary. The beautiful building is home to some stunning pieces of architectural work, as well as modern film interest!. The bridge that connects the platforms at York train station is actually the one that Harry and Hagrid walk over in the first Harry Potter film!"

"Occupying the 91-metre promontory between the north and south bays are the remnants of Scarborough’s Medieval castle. This indomitable roost over the North Sea was a hill fort in the Bronze Age, and in the fourth century was used as a signal station by the Romans. You can now locate the ruins of an Anglo-Saxon chapel, built around 1000 on the site of the signal station."

"Wonderful views of the bay, informative guides and very helpful staff. Lots of space to walk around and have a picnic or food from the tea room. There is a good cafe on the site with plenty of choice."

"This guildhall in the city of York was one of the most important buildings in the medieval city. The majority of the Hall was built in 1357 by a group of influential men and women who came together to form a religious fraternity called the Guild of Our Lord Jesus and the Blessed Virgin Mary. The main part of the building consists of the Great Hall, the Undercroft and the Chapel."

"The Shambles Kitchen dishes up a few other items (cakes and smoothies, wraps, a daily soup such as chickpea, lentil and harissa), but there is no doubting the main draw: its pulled pork sandwich. Dripping in its own juices and long on flavour, the meat is slow-cooked for 12 hours and served on fat buns with a peppy raw slaw and a choice of sauces – go for the smoked apple. At £5.50 a pop, these are not particularly cheap baps, but it is tasty tackle and you are putting money into a business where, in stark contrast to the many chains which crisscross York, everything is cooked from scratch using local ingredients."

"One of the best places to go for lunch, Shambles Kitchen boasts a traditional atmosphere and menu, its customers voting their pulled pork sandwich the best on the menu!. One reviewer said that they loved their sandwiches so much that it was on par with a New York deli!. Some advice from another reviewer said not to come too late, due to their popularity, their best sandwiches, such as the pulled pork and beef brisket pastrami constantly become sold out by 3pm!"

"Not exactly a hidden treasure but it’s well known for a reason. Whether you’ve got dietary requirements or picky eaters, if you’re in a group where everyone wants something different, then this is a great option. Just remember to wear a jacket."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"Serving a contemporary European menu rooted in classical French techniques. Delivering a 3-course meal for two and a bottle of wine for £40. Check Facebook for their menu."