Top Best French Restaurants in Wortley

"A photo posted by Kendells Bistro, Leeds (@kendellsbistro) on Jul 9, 2014 at 8:04am PDT. The Kendells menu is French Cuisine, and the French are known for their wining, dining and sweet romancing. Located right next to the West Yorkshire Playhouse, you could go all out and whisk them off to the theatre after enjoying the great pre theatre menu."

"A French bistro offering fine dining in a gorgeous, cosy environment. Located on St Peter's Square, near Leeds Bus Station"

"What: Bringing a slice of France to Leeds, Le Chalet is the place to go if you're wanting a Gallic-inspired brunch. Indulge in everything from French toast topped with bacon to a full French breakfast, which includes a fresh sliced baguette with jam and honey, a pastry of your choice, a juice and a hot drink. Now that's a spread that's hard to refuse.Where:31-32 Park Row, LS1 5JD"

"Us Brits love tea and Le Chalet has shown us just how good a French tearoom can be. They have 18 different teas for you to choose from, with everything from English Breakfast and Earl Grey to Lapsang Souchong, Hibiscus and Lavender. But it’s not just about the tea."

"The French tearoom has a jam-packed menu of dishes for you to choose from. They’ve got classics like avocado on toast, as well as six different ways with eggs. If you want a real French treat, try their crepes."

"This well-established favourite in the heart of Leeds continues to pull the crowds and hardly surprisingly, since it goes on providing what people want at…"

"In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds..."

"Sultry in its own right, you'll find all the Hotel du Vin hallmarks inside this low-level, pale-rendered building: slate and wooden floors, charcoal-grey walls, moody black-and-white photographs, tan leather armchairs with splashes of cherry red and aubergine in cushions and footstools. This style continues to the rooms and many of the bathrooms have freestanding baths. The French brasserie-style dining-room is all terracotta and sage-green walls, semi-private side-booths framed by wool curtains and softly glowing brass table lamps; cooking is confident and portions are generous."

"If you’re after cool-toned colours, roll-top baths and an enviable wine cellar, you’ll feel right at home at Hotel du Vin. The hotel is described as “the epitome of northern splendour” – thanks to the fine-dining menu of steak haché and moules frites, the decadent dining spaces, and the stunning rooms located inside a magnificent Grade II listed building."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

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"This is a slightly fancier bottomless brunch, which you would expect from one of the city’s nicest hotels!. It’s offered on Saturdays for £34.95pp, and you can choose from unlimited prosecco and Heineken for a leisurely two-hour brunch. The food at Chez Mal is incredible and you can expect dishes such as classic crepes from the chef’s table."

"Côte Brasserie serve breakfast and brunch from Saturday to Sunday, and Bank Holidays, from 10am to 2pm. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Côte’s tagline is “Relaxed all day dining inspired by the brasseries of Paris” and I would agree with that. They serve breakfast/brunch between 8am and noon Monday to Friday and 9am till 1pm Saturday and Sunday. They have a good lunchtime and early evening set menu at two courses for £11.95 that includes French classics like steak frites and baked camembert."

"Cote are a French Restaurant that serve brunch on Saturday and Sunday, as well as Bank Holidays, from 10am to 2pm. They serve a full breakfast as well as French classics such as Croque Monsieur and Croque Madame."

"This pop-up French restaurant that takes over Le Chalet’s tearoom every Friday and Saturday night. It specialises in two very specific French delicacies. You can melt raclette over potatoes, charcuterie and cornichons or dip French bread into a molten pot of Emmental, Brie and Gruyère fondue."

"It may be on the grounds of Leeds Beckett University, but Beckett Park is open to everyone. It’s a huge park that stretches from Queenswood Drive to Batcliffe Mount, with vast swathes of grassy parkland and a beautiful patch of woodland. There are two tennis courts here and if you head into the woods, you can hunt out Queen Victoria Arch, which was built 250 years ago and altered in 1858 to commemorate the monarch’s historic visit to Leeds."

"Due to its location right next to Leeds Beckett University's Headingley campus, this park is dominated by students during term time. The big, open grass spaces mean it's the perfect place to throw a frisbee or kick a football around. And when it starts to get dark, Headingley's pubs and bars are just a short walk away!"

"Spurriergate is open for refreshments and meet-ups Tuesday, Wednesday and Thursday from 10 am to 2.30pm. We have free Friendly WiFi, a soft play area and a warm welcome. Come and meet your friends and make some new ones!"

"If anyone is in need of a curry fix, the first place in mind to visit Fo’Sho would be Bradford!. It has been named the curry capital of the UK. Who would think of going for an afternoon tea with jam n’ cream scones in the heart of Bradford!"

"The patty slingers are whipping up all things comfort food, with an extensive and quirky selection of chicken, beef and vegan chows, alongside boozy slushies and shakes."

"Tribeca City Cafe, 2 Park Square E, Leeds, LS1 2NE - Visit now. Proudly serving the businessfolk of Leeds for years, this bright and breezy basement eatery prides itself on local produce, whether that’s artisan breads or coffee from local supplier, Keighley’s Seasons For Coffee."