Top Best French Restaurants in Grange Moor

"Kendell’s is the most famous French restaurant in Leeds – and it’s easy to see why. Not only is the food good, but the atmosphere is incredible – you’ll step into a candlelit bistro where the blackboard displays a new menu daily. What they serve depends on the fresh, seasonal produce they can get their hands on, but you can expect the likes of salmon en croute, porc boulangère and créme brûlée."

"Kendells Bistro brings a taste of France into the heart of Leeds’s arts district with its casual feel and French bistro-style dishes. There are, for example, dishes such as Pâté Maison (homemade pâté) and Porc Boulangere (roast pork belly) available from the prix fixe menu."

"Tucked away underneath the Quebec Hotel, Sous Le Nez has been the tour de force of French food in Leeds for nearly 25 years. As you’d expect their menus are refined with careful attention to detail, which is why you can expect exquisite creations like their gateau of fillet steak stuffed with shallots, mushrooms and garlic, then topped with peppercorn sauce. They also have an extensive wine list, so you can match your dinner with the perfect bottle of vino."

"The bistro in the Hotel du Vin “With contemporary yet traditional finishes, our Bistro has a sense of sophistication and pays a perfect complement to our ethos, which is all about serving heart-warming, traditional French food and regionally sourced quality ingredients. We encourage you to come and relax, dine and soak up the buzz of the Bistro.”. Also look at our round up of some of the Best Restaurants in York."

"If you’re after cool-toned colours, roll-top baths and an enviable wine cellar, you’ll feel right at home at Hotel du Vin. The hotel is described as “the epitome of northern splendour” – thanks to the fine-dining menu of steak haché and moules frites, the decadent dining spaces, and the stunning rooms located inside a magnificent Grade II listed building."

"Hotel du Vin & Bistro York offers luxury and quality that should impress even the most discerning guest. Bedrooms are stylish, and bathrooms feature huge monsoon showers and roll-top baths. Dinner in the bistro is a memorable highlight."

"If you’re in the mood for something a little different at lunchtime, why not stop in at the Brasserie Blanc?. Converted from an old Victorian mill, this restaurant not only offers a great lunch deal, but it also has a unique and comforting atmosphere. Take a seat by the water and try some classic French cooking, get two courses for £11.95 or add a third for £3.50 until 6:30 PM, Monday-Saturday."

"This pop-up French restaurant that takes over Le Chalet’s tearoom every Friday and Saturday night. It specialises in two very specific French delicacies. You can melt raclette over potatoes, charcuterie and cornichons or dip French bread into a molten pot of Emmental, Brie and Gruyère fondue."

"Soak up the unique atmosphere of Le Caveau Restaurant while in Skipton. With barrel vaulted ceilings, original beams and exposed stonework, this 16th Century building will be hard to forget. All of the eatery’s dishes are locally sourced, seasonal and made with French cooking techniques in mind."

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh... Top ChoicePub Food in Richmond"

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh..."

"Côte Brasserie serve breakfast and brunch from Saturday to Sunday, and Bank Holidays, from 10am to 2pm. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Côte’s tagline is “Relaxed all day dining inspired by the brasseries of Paris” and I would agree with that. They serve breakfast/brunch between 8am and noon Monday to Friday and 9am till 1pm Saturday and Sunday. They have a good lunchtime and early evening set menu at two courses for £11.95 that includes French classics like steak frites and baked camembert."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"Barley Hall is a (somewhat controversial) restored medieval townhouse and hospice dating from 1386. The building was built by the monks of Nostell Priory and was once home to the Lord Mayor of York. The house is decorated to recall the late 15th century home of William Snawsell."

"This restored medieval townhouse, tucked down an alleyway, includes a permanent exhibition of life in the times of Henry VIII. It was once the home of York’s Lord Mayor. The centrepiece is a double-height banquet..."

"For an authentic taste of Thai cuisine in York, The Old Siam is the place to check out. Aside from the food, the interiors and even the music are expressive of Thai culture. This restaurant is a great spot for dinner, particularly because it’s only open in the evenings."

"We take pride in creating an exclusive Thai, fine dining experience. Our chefs use fresh ingredients, spices, and herbs to create textures, flavours, and aromas on every single dish. Food delivery is available and we are open Tuesday to Sunday from 5 – 9 pm."

"Saltaire village was a planned community built by Titus Salt between 1850 and 1875 to house the workers at his new mill. The houses and facilities offered a ..."

"When it comes to eating out with the kids, Bill’s is a no brainer. In the morning, they do everything from pancakes drizzled in syrup to a bitesize full English, but it’s dinner time when they really come into their own. Feast on hearty classics like fish fingers, sausage and mash or a good old mac ’n’ cheese."