Top Best French Restaurants in Allerthorpe

"The Hotel du Vin and Bistro is an impressive Grade II listed building which has been transformed from its darker days as a 19th century orphanage, to a modern luxurious 44 bed boutique hotel. Situated on the edge of the city, it is close enough for a short trip to the racecourse or city centre, yet far enough away to provide that relaxing end to a busy day. With hand-sprung mattresses, sumptuous linen and beautiful bathrooms the suites have a cosy, relaxing appeal."

"There are two Rustique French restaurants in York, the second one opening a few years ago after the popularity of the first on Castlegate. “Established in 2004, Rustique specialises in rustic French cooking in a busy, vibrant upbeat Bistro atmosphere. Offering a large and varied selection of traditionally cooked, locally sourced meat and fish dishes, we pride ourselves on giving our customers a first class, French-inspired dining experience."

"Established in 2004 in the former Francois Restaurant Bistro on Castlegate in York. It specialises in rustic French cooking in a busy, vibrant upbeat Bistro atmosphere, offering a large and varied selection of meat and fish dishes cooked traditionally, using local products. 28 Castlegate, YO1 9RP YorkT: 01904 612744"

"Lovely French restaurant, reasonably priced and has an excellent reputation. There are two restaurants in town – the nearest one to the apartment is Lendal.www.rustiquerestaurants.co.uk/rustique-york-castlegatewww.rustiquerestaurants.co.uk/rustique-york-lendal"

"Côte Brasserie serve breakfast and brunch from Saturday to Sunday, and Bank Holidays, from 10am to 2pm. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Côte’s tagline is “Relaxed all day dining inspired by the brasseries of Paris” and I would agree with that. They serve breakfast/brunch between 8am and noon Monday to Friday and 9am till 1pm Saturday and Sunday. They have a good lunchtime and early evening set menu at two courses for £11.95 that includes French classics like steak frites and baked camembert."

"Cote are a French Restaurant that serve brunch on Saturday and Sunday, as well as Bank Holidays, from 10am to 2pm. They serve a full breakfast as well as French classics such as Croque Monsieur and Croque Madame."

"Reviews: "Went back to cognac on Sunday and meal again was outstanding. The filet Monte Carlo was delicious and we enjoyed our 3 courses. Service was attentive and excellence.". "Everything from start to finish was simply outstanding. The food, the staff, and the service was top quality and so professional. The ambience was perfect, everything looked stunning and was so clean. We will 100% be returning again, one the best restaurants/meals we have both had."

"Recent review: "This place is one of the best restaurants in Hull the service is fantastic the food is even better! Kinda blink and you will miss it if driving down there but you won't be disappointed a hidden gem 5 stars thank you cognac we will be back!!!". Dish to try: Crab cakes"

"Step back in time at this beautifully restored, fully operational windmill. This Grade II listed icon has been lovingly brought back to life by the Holgate Windmill Preservation Society, a collection of local residents who rallied together to secure its future and rescue it from disrepair. Dating back to the late 18th century, the windmill supplied flour from Holgate to York, just over a mile from the city centre."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"Eat & Drink, Restaurants"

"Opened in York some 18 years ago, it features in all the prominent food guides, including the Good Food Guide. The service is fantastic, and their passion for food is evident through the carefully crafted dishes that the talented head chef has created. Since it was founded, it’s been one of York’s most popular foodie destinations, and those that have visited before will understand why."

"Run by chef Michael Hjort and wife Lucy, Melton’s is an intimate restaurant serving high-end European food. Hjort trained with the Rouxs, so his cooking is refined yet down-to-earth. If you get menu panic when faced with too many delish options, go for the five-course tasting menu."

"One of the perfect spots with a warm and precious atmosphere. The food is excellent as well as paired perfectly with lovely wines. Address : 7 Scarcroft Rd, York YO23 1ND, UK"

"The Ivy in York do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"The iconic Ivy is located within the bustling St Helen’s Square. Expect all the style and glamour of the original Ivy London, as they serve a delicious selection of savoury and sweet treats 7 days a week. Champagne is obligatory in such a stunning location of course."

"Based a matter of minutes away from the River Ouse in the charming North Yorkshire city of York, this outpost of the Ivy offers everything you’ve come ..."

"Forget the formality (and associated stresses) of a sit-down meal: these authentic crepes and galettes are served from a charming hut in the vibrant Shambles Market using the best local ingredients. Made fresh in front of you, you’ll have the choice of old favourites, seasonal specials, sweet and savoury. Children may well be temped by anything featuring Oreos or Biscoff and adults will be happy too."

"We are an independent artisan street food crêperie, specializing in Breton galettes & traditional crêpes. Our galettes are made from buckwheat flour, they are savory and gluten free. We source our products locally."