Best French Bakery in Follifoot

"The name, Sheffield, has its origins in Old English and derives from the name of a principal river in the city, the River Sheaf. This name, in turn, is a corruption of shed or sheth, which refers to a divide or separation.[8][9] The second half of the name Sheffield refers to a field, or forest clearing.[10] Combining the two words, it is believed that the name refers to an Anglo-Saxon settlement in a clearing by the confluence of the River Don and River Sheaf.[11]"

"Leeds Art Gallery, which opened in 1888, houses the best twentieth century collection outside London and a colourful wall painting for the Victorian staircase by Lothar Götz. The gallery is owned and operated by Leeds City Council and is free to members of the public. Just next door, The Henry Moore Institute hosts a year-round programme of historical, modern and contemporary exhibitions presenting sculpture from across the world."

"The word dale, like dell, is derived from the Old English word dæl. It has cognates in the Nordic/Germanic words for valley (dal, tal), and occurs in valley names across Yorkshire and Northern England.[4] Usage here may have been reinforced by Nordic languages during the time of the Danelaw.[5]. Most of the dales are named after their river or stream (e.g., Arkengarthdale, formed by Arkle Beck)."

"Partisan is a vibrant, independent coffee shop located on Micklegate in York and the cafe has been a long term dream for owner, Florencia. They serve a modern menu for breakfast, brunch, lunch and afternoon tea every day of the week. And they also open on evenings later in the week for casual dining."

"Very popular with the locals which is always a good sign and new entry in the Good Food Guide 2019. Open for evening meals on Thursday, Friday and Saturday and also great for breakfast, lunch and afternoon teas and excellent choice for vegetarians and vegans.www.partisanuk.com/"

"Again, this one involves eggs, especially on the daytime menu. But if that’s not a problem for you, then you will love this quirky spot. If you don’t eat eggs then you still have options and some very tasty ones too."

"At Brew & Brownie “we are inspired by the seasons, our countryside upbringing, our urban adulthood, the food we craved as children, to the tastes we developed as we grew. We aim to bring this vision to life at our cafe and coffee house in the centre of York. We have spent many hours researching and discovering some of Yorkshire’s best produce, such as Raydale Preserves based in the sleepy village of Stalling Busk, Johnson’s free range eggs, Bishy Road’s M & K butchers, Wilson’s Butchers based in Huntington, not to mention Haxby Bakehouse’s amazing bread!"

"Relax, eat and drink in the stylish, contemporary interior that is Brew and Brownie. Located opposite the Museum Gardens, this coffee shop in York is a very popular destination for coffee and brunch alike. So popular, in fact, that they have opened a second premises just a few doors down – B&B Bakeshop."

"Good atmosphere with a friendly happy face behind the counter to greet you as you enter. These guys have all the breakfast/lunch items you could ask for. Very flexible with fussy eaters and adjusting their orders accordingly."

"Gelato Passion have 20 different flavours of ice cream to choose from at their Beeston store and they’re all made fresh each day. Their most popular ones are bubblegum, cookies & cream, Oreo and Ferrero Rocher, or you can try something a little more unusual like Nutella or Milky Bar. Want a treat to go alongside your ice cream?"

"Ice Scoop Gelato is one of the best places for ice cream in Leeds. They have a slew of flavours, all made in house on the day, like Ferrero Rocher and Kinder Bueno. If you fancy something a little bit adventurous go for the salted caramel, or how about one that’s a bit fruity?"

"They serve up traditional Italian gelato, and have loads of flavours. From mango to pistachio, Snickers to cookies and cream, you can mix and match up to four scoops. Want something a little bit more extravagant?"

"The mullioned windows, stone flags and thick walls of the ancient inn – deep-set in stunning scenery of the Yorkshire Dales and close to Bolton Abbey – drip authentic character and the great long bar in the taproom is a welcoming rallying point for tired walkers and hungry guests. The hotel’s fires, snugs and carpeted little rooms may flirt with the chintzy on occasion, but they provide the perfect places to retreat and relax with views over the river and up the fells. The restaurant is a pleasure to eat in; with oak floors and panelling, a log-burning stove and, in places, views of the river, it’s a great spot to enjoy locally sourced dishes."

"The rooftop terrace isn’t always open, but when it is, you’re in for a treat, as it’s a wonderful little spot. They offer amazing beers, wines, and cocktails for you to enjoy. The tucked-away sun trap takes you a world away from the busy city centre, so it’s a great spot for a chilled drink."

"Roland’s roof terrace is so well hidden, you’d never even know it was there. Follow the staircase from the courtyard and you’ll find yourself in a petite sun trap with room for just 30 people. Long benches and high stools line the walls with a few garden tables thrown in for good measure."

"A classic bowling alley for the whole family, there are 28 lanes to choose from, as well as arcade games, laser quest and birthday party options. Visit the Tenpin York website"

"The mullioned windows, stone flags and thick walls of the ancient inn – deep-set in stunning scenery of the Yorkshire Dales and close to Bolton Abbey – drip authentic character and the great long bar in the taproom is a welcoming rallying point for tired walkers and hungry guests. The hotel’s fires, snugs and carpeted little rooms may flirt with the chintzy on occasion, but they provide the perfect places to retreat and relax with views over the river and up the fells. The restaurant is a pleasure to eat in; with oak floors and panelling, a log-burning stove and, in places, views of the river, it’s a great spot to enjoy locally sourced dishes."