Best Fine Dining in Wentbridge

"The Malayalam word ‘tharavadu’ roughly translates as keeping traditions alive – and that’s certainly the ethos of this charming Keralan restaurant, which you’ll find just across the road from Leeds train station. They cover a wide variety of southern Indian dishes, among which you’ll find some unusual treats. Time Out tip: Look out for crab cooked in coconut sauce, excellent fried lentil doughnuts and toffee-filled steamed rice cake."

"Tharavadu is a multi-award-winning Indian restaurant in Leeds, making it a no-brainer for your curry fix. Feast on a selection of authentic Keralan dishes - chilli paneer, marinated sea bass and masala dosas - and you'll see why it's gained such acclaim."

"Fettle is a local favourite in Leeds thanks to its yummy food and charming Scandinavian-style décor. Their brunch menu has dishes from across the globe and plenty of options for us meat-free folk to tuck into, while their smaller evening menu also has several veggie-friendly options. If you’re after a calming atmosphere and some delicious food, then get booked in here now."

"Fettle offers an array of tasty clean eats, inspired by cuisines from across the world. You can try the shakshuka, a hearty vegetable stew, brimming with North African spices. Or if you’re feeling particularly hungry, go for their vegan-friendly gnocchi."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"When to go: When you fancy a full-on tasting menu and wine pairing. What to have: There’s no a la carte here, so just choose a tasting menu, sit back and enjoy. Nestled just off Walmgate is Le Cochon Aveugle."

"From their website: ‘Our exciting, inventive and varied menus have been especially created by our experienced staff, and are La Vecchia Scuola’s distinguishing – and distinguished – culinary feature. We believe in serving only the very best in contemporary Italian cooking.’"

"05/06/2021: The restaurant is one of two we tend to visit whenever we come to York. The building and surroundings are stunning and this is a big draw. On this occasion we were put in a side room with three other tables."

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"It’s a pity the food they served didn’t match the staffs standards. It was diabolical , utterly tasteless and overpriced swill . 20/05/2021: The service was outstanding, however the main course was cold I sat a watched them left on the side for at least 10 minuets."

"Haftsin Restaurant is a traditional Persian, Iranian and Mediterranean grill house situated in the heart of Burley. The menu includes an innovative and imaginative range of dishes influenced by Persian cuisine. As the open kitchen can be seen from all corners of the cosy dining space, you can rest assured that everything is made fresh on site."

"‘Savoury, sweet and everything in between’ profess Crepe Affaire, and they’re not wrong. Based on the second floor of Trinity Leeds, this is a French restaurant centred around the honest pancake, whether you want it with lemon and sugar, Grand Marnier cognac, chicken and tarragon, feta and hummus, or even an all day breakfast. They also serve up smothered waffles, and oodles of ice cream if that’s your bag."

"When dining with children, a lunch that feels more like a party treat might be enough to tempt even the most reticent of young foodies. Cue Crepe Affaire, where everything on offer is, you guessed it, crepe-based. There are the sweet treats, like salted caramel, Oreo, peanut butter and Nutella, but don’t miss out on the savouries."

"At Crepe Affaire, it’s all about traditional French pancakes. Expect a host of classic combinations, both sweet and savoury, like cinnamon or hunter’s chicken. But it’s their more creative options that demand your attention."

"You can get meaty burgers, kebabs and curries, just like most takeaways, but it’s their meat-free menu that’s made them one of the best in Leeds. The Soya Delight pizza comes topped with roasted tofu, mushrooms, peppers and vegan cheese, or you can go for one of their curries like the Daal Tarka, a mix of lentils, onions, garlic and ginger. Grove Cafe, 133 -135 Cardigan Road, Hyde Park, Leeds, West Yorkshire, LS6 1LJ."

"Grove Café is a premier cafe in Leeds that serves a wide variety of menu that contains vegetarian, vegan and halal options. Celebrating good food, they are dedicated to bringing joy through the different fine meals that they prepare from scratch. Serving the community since 1994, they guarantee that all their vegan and vegetarian meals have no traces of meat in any form and are 100% meat-free and dairy-free."

"This takeaway restaurant delivers all over Leeds and has an impressive list of vegan pizzas on its menu, with toppings that include vegan cheese, roasted tofu and meat-free chicken pieces. Oh, and it also sells vegan garlic bread. How could you resist?"

"If there was one serious oversight in my original 2009 “budget eats” guide, it was not paying full due respect to this vegan veteran. Its soups, dhals, top-ranking falafel, hummus and tinas (fried carrot patties of remarkable ersatz-creaminess; it’s the coconut milk apparently), are the stuff of local legend and tasty enough to have persuaded many sceptical carnivores to come around. You can eat in of course, in the bright, surprisingly Andalucian-styled cafe-restaurant (El Piano has sister branches in southern Spain), but the takeaway hatch is where you will find a serious bargain."