Best Fine Dining in Pannal

"Is Mill Hill home to the best Indian food in West Yorkshire?. Bradfordians may take issue with that claim but between the Gujarati snacks at Bundobust(see our Manchester guide) and the Keralan cooking at Tharavadu, this short Leeds street boasts a remarkable density of next-level South Asian food. From ethereally light, crisp stuffed dosas to fragrant fish curries, Tharavadu’s dishes are vivid, elegantly spiced and deliver serious depth of flavour."

"Tharavadu is a Malayalam word which roughly translates into “keeping traditions alive”. This is the idea that is at the very heart of this ever popular south Indian inspired restaurant. Regularly cited as one of the most unique restaurants in Leeds, it has a vast array of choices on the menu and is well regarded for its unusual dishes, such as crab in coconut, fried lentil doughnuts and toffee steamed rice cakes!"

"Tharavadu is a multi-award-winning Indian restaurant in Leeds, making it a no-brainer for your curry fix. Feast on a selection of authentic Keralan dishes - chilli paneer, marinated sea bass and masala dosas - and you'll see why it's gained such acclaim."

"Once a cafe, now a fine dining destination, Fettle is a must-try if you like good food. Their cosy restaurant serves up a menu of intriguing dishes from morning until night. In the evening, you can share small plates – try the pork belly with rosemary fudge and rind popcorn or smoked akee with kimchi and cauliflower."

"Also have a look at our suggestions for brunch and breakfast in Huddersfield, Brunch or Breakfast in Manchester, Bolton, brunch or breakfast in Leeds, breakfast or brunch in Sheffield and breakfast or brunch in York,breakfast in Halifax."

"73 Great George St, Leeds LS1 3BRAlongside their scandi-inspired decor, Fettle has a great selection of vegan options on all their menus. Fettle serves breakfast, brunch and lunch, then open late into the night as Fine at Fettle."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"When to go: When you fancy a full-on tasting menu and wine pairing. What to have: There’s no a la carte here, so just choose a tasting menu, sit back and enjoy. Nestled just off Walmgate is Le Cochon Aveugle."

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"This large 4-bedroomed property in the Upper Village can cater for up to 8 people. There are two luxury bathrooms, two lounges, space to park 2 cars as well as a private garden. It is fully centrally heated with fuel provided, as are the linen and towels."

"Dessert needs 24 hrs or 48 on weekends but Farrah’s sweet shop below it does lots of vegan chocolate. Traditional tearoom serving food. Can sanitize utensils with prior notice.29 Montpellier Parade, HG1 2TG"

"Veeno also serve brunch “Our authentic Italian menu boasts the finest cured meats and cheeses and some classics with a twist to ensure your gastronomic experience is one to be remembered. Whether you’re joining us for brunch ora sharing board with friends, we have plenty of options to tempt your taste buds.”  The brunch menu for two allows you to choose one salad from options like: Insalata Caprese (Beef tomato, mozzarella, olive oil and oregano) or Insalata di Pollo (Grilled chicken, mixed leaves, avocado, grilled peppers, cherry tomatoes and cucumber). Then choose two Brushette from options like: Nduja e Scamorza (A spicy spreadable sausage from Calabria, not for the faint-hearted, with smoked cheese) or Salmone Affumicato (Smoked salmon, mascarpone and dill, perfect pairing for a glass of Prosecco)."

"Some say the Italian aperitivo is a way of life in Italy, the type of dining that the world envies. What’s better than a daily ritual of cocktails and wines with spuntini platters?"

"Explore Leeds for longer and Be Our Guest as some of the city’s top hotels offer three nights for the price of two this summer."