Best Fine Dining in Moor Allerton

"Leeds isn’t short of cracking curry houses by any means, but Tharavadu gets a special mention here for its Kerala cuisine. The menu, inspired by the south-west state of Kerala in India, includes traditional street foods, breakfast dishes, soups and dosa, with handy explanations of the cultural significance of its dishes. It also offers an express lunch deal with a feast of three curries, a side dish, rice, dosa and chutneys, for less than a tenner."

"The Malayalam word ‘tharavadu’ roughly translates as keeping traditions alive – and that’s certainly the ethos of this charming Keralan restaurant, which you’ll find just across the road from Leeds train station. They cover a wide variety of southern Indian dishes, among which you’ll find some unusual treats. Time Out tip: Look out for crab cooked in coconut sauce, excellent fried lentil doughnuts and toffee-filled steamed rice cake."

"A post shared by Tharavadu (@tharavadu) on May 17, 2017 at 10:39am PDT. Tharavadu loves to shout out that it’s Michelin recommended, but I completely understand, because they wholeheartedly deserve their success. Their menu is blummin' massive and they are not sparing with their vegan options."

"Fine dining from morning until night, Fettle has come a long way since its days as a Scandi cafe. They serve beautifully crafted dishes using handpicked and always sustainable produce. By day, they’ll introduce you to new brunch favourites, like their Bokkeumbap, a delicious mix of pork belly and kimchi fried rice with an oh-so-oozy fried egg."

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"73 Great George St, Leeds LS1 3BRAlongside their scandi-inspired decor, Fettle has a great selection of vegan options on all their menus. Fettle serves breakfast, brunch and lunch, then open late into the night as Fine at Fettle."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Bolton Abbey and its acres of surrounding greenery is one of the best country days out you can have near Leeds, and you can treat yourself to a bit of luxury while you’re at it thanks to The Devonshire Arms. Pop in for a drink, or even better, stay to eat – their dining menus have been created by renowned chefs Nick Sharpe and Paul Evans, so you know you’re in for a treat that’s just as good as the views. The Devonshire Arms, Bolton Abbey, Skipton, West Yorkshire, BD23 6AJ."

"The Devonshire Arms Hotel & Spa sits in 33,000 acres of prime Yorkshire Dales countryside on the Bolton Abbey Estate belonging to the Duke and Duchess of Devonshire. It's popular with country folk and people who come to use the spa."

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."

"This large 4-bedroomed property in the Upper Village can cater for up to 8 people. There are two luxury bathrooms, two lounges, space to park 2 cars as well as a private garden. It is fully centrally heated with fuel provided, as are the linen and towels."

"The Ivy in York do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"The Ivy York do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"Based a matter of minutes away from the River Ouse in the charming North Yorkshire city of York, this outpost of the Ivy offers everything you’ve come ..."

"Bread + Roses is without a doubt one of the best cafes in Bradford, home to bright and airy décor with cosy seating for studying while you eat. This independent gem is a vegan and vegetarian café, serving fresh, high quality food in style. Expect warming soups and healthy salads bursting with flavour – not forgetting, an impressive range of homemade vegan cakes!"

"Bread & Roses is the place to enjoy great coffee and a healthy seasonal menu, along with opportunities to work, share ideas and collaborate. The menu has lots of options including daily specials and kids options. They have vegan milk for drinks and vegan cakes."

"Monday-Friday 8am-9pm, Saturdays 9am-9.30pm, Sundays 10am-3pm. Opened just a few months ago, this vegetarian cafe has been a welcome addition to the city’s bustling North Parade. It’s a light, bright, friendly space with large tables for groups or mingling."

"They serve unreal kebabs, fried chick’n and sides, and the best part is, everything on the menu is completely vegan friendly!. My personal favourite is the fried chick’n combo with buffalo sauce. However, everything I’ve tried from there is amazing, so I can promise you that you won’t be disappointed!"

"This spot became fully vegan in 2018, and these days it offers vegan junk food classics like burgers, fried “chicken” and hot dogs. Their fire fries are absolutely unreal, and their churros always hit the spot if you fancy a little something sweet after your meal. You can eat in or takeaway from Mog’s, depending on what you’re in the mood for."

"One of the most prestigious hotels and country retreats in the whole of the UK, Rudding Park can be found on the outskirts of Harrogate within an endlessly tranquil setting which includes pristine gardens. The Hotel has a sensational reputation for its high levels of service, its focus on providing a luxurious experience for all guests and, of course, its exceptional Spa. The proud recipient of a seemingly countless array of top industry awards, this spa in Harrogate features an indoor pool, a unique log sauna, bucket showers and an array of treatment rooms which cover everything from mud rasul, manicures, pedicures, make up, hair and much more."

"Kerala Restaurant is highly reputed for the tasty and authentic South Indian cuisine that they serve to all their customers and guests. Welcoming all individuals and groups even people with special dietary requirements, they serve a wide variety of dishes that would certainly whet your appetite and fit the needs and preferences that you have. They have vegetarian, vegan and gluten-free dishes so better check their menu and order the one that is tempting your palate."

"Catch is a modern fish restaurant with a menu of tasty classics and creative twists. Of course, you can get all your battered favourites to takeaway – their whopping king-sized haddock fillet is a must-try for all fish & chip fiends – but they also do a medley of more refined seafood dishes in the restaurant. Expect plates of crisp tempura tiger prawns, aromatic monkfish curries and smoky seafood grills."