Best Fine Dining in Little Ribston

"A post shared by Tharavadu (@tharavadu) on May 17, 2017 at 10:39am PDT. Tharavadu loves to shout out that it’s Michelin recommended, but I completely understand, because they wholeheartedly deserve their success. Their menu is blummin' massive and they are not sparing with their vegan options."

"7-8 Mill Hill, Leeds LS 15DQTharavadu’s South-Indian menu is a delight, and the venue always books up quickly. Their well-labelled menu includes plenty of labelled vegan dishes, including dosa and thali."

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Although it isn’t at the heart of the city, it isn’t far from it either. It’s located less than five minutes walk from Leeds Town Hall. This Scandinavian cafe and restaurant is a great choice for those who love organic and seasonal locally sourced ingredients."

"Also have a look at our suggestions for brunch and breakfast in Huddersfield, Brunch or Breakfast in Manchester, Bolton, brunch or breakfast in Leeds, breakfast or brunch in Sheffield and breakfast or brunch in York,breakfast in Halifax."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"When to go: When you fancy a full-on tasting menu and wine pairing. What to have: There’s no a la carte here, so just choose a tasting menu, sit back and enjoy. Nestled just off Walmgate is Le Cochon Aveugle."

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."

"Run by chef Michael Hjort and wife Lucy, Melton’s is an intimate restaurant serving high-end European food. Hjort trained with the Rouxs, so his cooking is refined yet down-to-earth. If you get menu panic when faced with too many delish options, go for the five-course tasting menu."

"Eating out at Art’s is a little like eating at the smallest gastropub you’ve ever seen. The rustic charm and dark wood panelled bar are the first thing to hit you upon entry, but take a seat and you’ll soon be charmed by the intimate space and international menu. It makes for an exciting browse, with everything from confit duck to curried cauliflower on a menu that changes every month."

"Local art on the walls and a bohemian vibe make this a popular place for quiet reflection and a really good cup of coffee. The dinner menu is a cut above your average fare, with inventive dishes such as rib-eye... Modern British in Leeds"

"16 Cheltenham Crescent, Harrogate HG1 1DH EnglandItalian, Pizza, Mediterranean, EuropeanLunch, Dinner, Late Night, DrinksTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Street Parking, Wine and Beer[email protected]+44 1423 566453http://www.vividorestaurant.co.uk"

"Vivido is a truly Independent, family run business and we have just marked our second year. We are excited to show everyone our ongoing improvements.We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the...See more"

"When sometimes only a fry up will do, head to Fountains Coffee House in Bradford’s Oastler Market. A Bradford institution, Fountains has been serving up breakfasts for over 50 years. Think sausage, egg, chips and beans with a mug of tea on the side."

"During a four-year stint in America, I ate enough hamburgers to sink the Titanic. My favourite diner was the Silver Top, in Providence, Rhode Island. I would end up there, late at night, frequently a little worse for wear, with two or three friends."

"American-inspired chain diner serving posh hamburgers with a choice of toppings, sides and salads. Byron Burger, High Ousegate, YorkT: 01904 634488"

"Regrann from @theveganmcr – Texas jack hotdog @fat_annies @grubmcr #veganmanchester #vegan #vegans #plantpower #plantpowered #veganfood #veganfoodie #veganlunch #veganpower #veganlife #veganism #vegangirl #veganbreakfast #veganeats #veganlove #plantbased #plantbaseddiet. A post shared by Fat Annie's (@fat_annies) on Jul 31, 2018 at 11:34am PDT. Fat Annie’s lives in the Food Hall of the wholesome Kirkgate Market."

"When it comes to hot dogs, there’s only one place you need to visit – Fat Annie’s. They’ve been cooking up brilliant bangers since 2014 and they’re really ruddy good at it. The Classic is a locally made pork and beef dog, but if you fancy mixing it up a little you’ve got options, like The Cheese One, which is a Big Melt sausage, with pork, beef, bacon, garlic and cheese."

"At east bar lounge grill, we offer the total drinking and dining experience for today's ever discerning consumer. Style, sophistication and cool is wha ..."