Best Fine Dining in Hartwith Hill

"Tharavadu is a Malayalam word which roughly translates into “keeping traditions alive”. This is the idea that is at the very heart of this ever popular south Indian inspired restaurant. Regularly cited as one of the most unique restaurants in Leeds, it has a vast array of choices on the menu and is well regarded for its unusual dishes, such as crab in coconut, fried lentil doughnuts and toffee steamed rice cakes!"

"Voted best Indian cuisine two years in a row, Tharavadu is a Michelin recommended restaurant located at Mill Hill in Leeds. Quoted on their website, people can’t seem to say enough good things about this place!. The food is excellent and the atmosphere is welcoming."

"7-8 Mill Hill, Leeds LS 15DQTharavadu’s South-Indian menu is a delight, and the venue always books up quickly. Their well-labelled menu includes plenty of labelled vegan dishes, including dosa and thali."

"Fettle is a slice of Scandinavian serenity in the heart of the city and it’s the perfect place to while away the hours with a coffee. They serve Limini coffee from Cleckheaton, and each cup, whether you go for an espresso, cappuccino or latte, is made with a double shot for a deeper, darker flavour. They also serve Sandows’ renowned cold brew coffee for something different, and you can tuck into a range of tasty Scandi-inspired morsels."

"Encouraging guests to eat, drink and be merry, Fettle is known for its passion for bringing together good food and great company. Brunchers can enjoy a relaxing and organic experience whilst absorbing the picturesque surroundings of Great George Street. This Scandinavian inspired cafe is proud to support its local community in every way possible, serving quality food that has been locally sourced."

"Fettle is a local favourite in Leeds thanks to its yummy food and charming Scandinavian-style décor. Their brunch menu has dishes from across the globe and plenty of options for us meat-free folk to tuck into, while their smaller evening menu also has several veggie-friendly options. If you’re after a calming atmosphere and some delicious food, then get booked in here now."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"Eating out at Art’s is a little like eating at the smallest gastropub you’ve ever seen. The rustic charm and dark wood panelled bar are the first thing to hit you upon entry, but take a seat and you’ll soon be charmed by the intimate space and international menu. It makes for an exciting browse, with everything from confit duck to curried cauliflower on a menu that changes every month."

"Local art on the walls and a bohemian vibe make this a popular place for quiet reflection and a really good cup of coffee. The dinner menu is a cut above your average fare, with inventive dishes such as rib-eye... Modern British in Leeds"

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"From their website: ‘Our exciting, inventive and varied menus have been especially created by our experienced staff, and are La Vecchia Scuola’s distinguishing – and distinguished – culinary feature. We believe in serving only the very best in contemporary Italian cooking.’"

"05/06/2021: The restaurant is one of two we tend to visit whenever we come to York. The building and surroundings are stunning and this is a big draw. On this occasion we were put in a side room with three other tables."

"There are two Rustique French restaurants in York, the second one opening a few years ago after the popularity of the first on Castlegate. “Established in 2004, Rustique specialises in rustic French cooking in a busy, vibrant upbeat Bistro atmosphere. Offering a large and varied selection of traditionally cooked, locally sourced meat and fish dishes, we pride ourselves on giving our customers a first class, French-inspired dining experience."

"Another restaurant where the answer is in the name, Rustique is all about rustic French food. The idea here is to provide a typical French dining experience with traditionally cooked fish and meat dishes. If you haven't done so already, maybe this is the place to try Escargot for the first time."

"Lovely French restaurant, reasonably priced and has an excellent reputation. There are two restaurants in town – the nearest one to the apartment is Lendal.www.rustiquerestaurants.co.uk/rustique-york-castlegatewww.rustiquerestaurants.co.uk/rustique-york-lendal"

"Tucked away underneath the Quebec Hotel, Sous Le Nez has been the tour de force of French food in Leeds for nearly 25 years. As you’d expect their menus are refined with careful attention to detail, which is why you can expect exquisite creations like their gateau of fillet steak stuffed with shallots, mushrooms and garlic, then topped with peppercorn sauce. They also have an extensive wine list, so you can match your dinner with the perfect bottle of vino."

"We’re about to let you in on Leeds’ best kept secret… The basement bar and bistro Sous Le Nez. It’s hidden away from the trendier part of town but that doesn’t matter to us – it’s the perfect place to wine and dine your partner in crime. The focus is on French cuisine and proper restaurant service."

"Côte Brasserie is a name the whole country knows – they’re famed for their delicious French fare. The venue is inspired by Parisian bistros, and they’ve got a menu to match. You can pop in for breakfast, lunch or supper – start the day with French Toast, fruit salad and maple syrup, head back at lunch to sample their Steak Frites with garlic butter or nip in for a hearty dinner of Roasted Pork Belly."

"Part rooftop bar part plant-based eatery, The Green Room is Wellington Street’s newest addition. Located a stone’s throw away from Leeds City Station, there is a focus on sustainability, wellbeing, and plant-based dining. The impressive south-facing rooftop terrace will be the ideal place to head in the warmer months, for al fresco dining, sunset cocktails, pop up parties and summer BBQs."

"A new rooftop and plant-based restaurant, The Green Room, is opening in Leeds city centre. The multifunctional venue could be a coffee shop by day and a bar by night - who can say no to that?. The Green Room’s rooftop terrace will span over 1,500 sq ft."

"Featuring a cafe, bar, vegan restaurant, events space and a massive rooftop, The Green Room is theplace to be when summer rolls around. If that wasn't enough, there'll also be open-air music sessions and BBQs when the weather's right."