Best Fine Dining in Fangfoss

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"Run by chef Michael Hjort and wife Lucy, Melton’s is an intimate restaurant serving high-end European food. Hjort trained with the Rouxs, so his cooking is refined yet down-to-earth. If you get menu panic when faced with too many delish options, go for the five-course tasting menu."

"The Ivy is a place for celebration, champagne and cherished ones. What to have: You can’t go wrong with much here, but look out for the tuna carpaccio with citrus ponzu dressing, and the apple tart fine, flambeed tableside. Sumptuous, bright, and tasteful décor ensure The Ivy is easily recognisable wherever you are."

"The Ivy in York do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"Just outside Scarborough and on the edge of the North York Moors National Park, the Plough is a historic pub with rooms that ooze homely character. Styled as a village pub with rooms (eight luxury en-suites and five self-catering cottages dotted nearby, to be exact) guests can enjoy quintessential Yorkshire hospitality and creature comforts galore, including roll-top baths, handmade four-poster beds and wool blankets that put the cute country twee in tweed. Not much can beat rolling into a hotel bed after a hearty pub meal."

"From their website: ‘Our exciting, inventive and varied menus have been especially created by our experienced staff, and are La Vecchia Scuola’s distinguishing – and distinguished – culinary feature. We believe in serving only the very best in contemporary Italian cooking.’"

"05/06/2021: The restaurant is one of two we tend to visit whenever we come to York. The building and surroundings are stunning and this is a big draw. On this occasion we were put in a side room with three other tables."

"It serves Sardinian cuisine made from fresh ingredients, typical of the island. The chef creates extraordinary dishes with brilliant presentations. Address : Acomb Wood Dr, Woodthorpe, York YO24 3XN, UK"

"They serve ramen with mushroom and kombu, spicy chilli beef and tonkotsu. Sando (Japanese hot sandwiches) with chicken, pork belly and tamago egg, bao buns, Robata (Japanese BBQ) and specials of the day,"

"Shiitakeya are a small Japanese restaurant on Walmgate that also do takeaway. They have a lunchtime special from Monday-Friday, and otherwise serve dishes like Buta Shogayaki (sliced pork loin in sweet ginger sauce with rice, salad and miso soup on the side) or Chicken Teryaki Don (pan fried chicken glazed in soy sauce, mirin and sugar rice bowl with salad and miso soup on the side)."

"Sushi are a slick chain sushi restaurant with dine in and takeaway options. You can choose from classic sushi dishes like a Dragon Roll, Dynamite Roll or Salmon Maki or Sashimi. You could also go for Takoyaki or a Yasai Roll."

"Having enjoyed such success in neighbouring Leeds, hummus bar Humpit has brought their falafel and pitta packs to the streets of York. Opened in February 2018, Humpit has already established itself as a firm favourite with the city’s student scene. One of their filled pittas will set you back £4.50 and comes loaded with falafels, hummus, salad and pickles."

"Editor's Note: There's no photo available at the time of writing. The Humpit began in 2014 with a dream to create real authentic hummus and to be able to enjoy it with a warm pita. Five years later, the Humpit has established itself in the York community."

"I usually get the filled pitta which is a good place to start if you're not sure what to order. The staff are lovely, very energetic, and happy to accommodate to your preferences if you do not like specific items. yorkpitasaladstuffedcauliflower"