Best Fine Dining in Euroway Industrial Estate

"Tharavadu is a premier Kerala restaurant that has been serving the community of Leeds with the best and most appetizing lunch and dinner menu that will satiate your hunger and will fit well the special dietary requirement that you have. Serving lunch from 12 Noon to 2 PM, they have different vegetarian options from starters to mains and desserts. As for dinner, they serve pre-meal snacks and pickles, soups, starters, mains and side dishes so better check their menu now and order all that you fancy."

"Award winning Indian restaurant Tharavadu serves up tasty Indian cuisine from Kerala in a modern, chic venue. What’s really impressive is that this venue was recommended in the Michelin restaurant guide in 2016, 2017, 2018 and 2019!. Kerela cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat, meaning there’s something on this menu for everyone."

"Fine dining from morning until night, Fettle has come a long way since its days as a Scandi cafe. They serve beautifully crafted dishes using handpicked and always sustainable produce. By day, they’ll introduce you to new brunch favourites, like their Bokkeumbap, a delicious mix of pork belly and kimchi fried rice with an oh-so-oozy fried egg."

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Cosy and laidback, this organic café is a hotspot for quality, locally-sourced food. Open for early breakfast, brunch, and evening meals, guests can expect everything from fresh pastries to pork Wellington."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Although York’s best known as a destination for its history, it’s remarkable how youthful the dining scene is. Another relative newcomer to the restaurants in York is Le Cochon Aveugle. What sets this venue apart from the rest is the unique dining experience they offer."

"02/05/2021: We have ordered numerous meals, to collect, during lockdown., from Iris. This week I had the salmon and my husband had the duck-both were absolutely delicious. The cooking instructions are easy to follow and timings are spot on."

"Iris is a contemporary British restaurant located in the heart of Wakefield city Centre, close to the Cathedral and the Bull Ring fountains."

"Eating out at Art’s is a little like eating at the smallest gastropub you’ve ever seen. The rustic charm and dark wood panelled bar are the first thing to hit you upon entry, but take a seat and you’ll soon be charmed by the intimate space and international menu. It makes for an exciting browse, with everything from confit duck to curried cauliflower on a menu that changes every month."

"Local art on the walls and a bohemian vibe make this a popular place for quiet reflection and a really good cup of coffee. The dinner menu is a cut above your average fare, with inventive dishes such as rib-eye... Modern British in Leeds"

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"Melton’s is perfect for any special occasion or a romantic date night with the other half. Melton’s menu offers an immaculate collection of tasty local and international dishes using only fresh regional produce, all perfected presented. Mix that with the friendly, warm service and it’s easy to see why this charming restaurant has remained a local favourite over the years."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."

"I was actually intending to spend a couple of hours in the Tiled Hall Cafe (see above) but it was closed for a private event, so I wandered into The Light centre and spotted this pink, flowery, instagram-perfect wonderland!. Haute Dolci has eight locations, so it’s a much larger operation that the other Leeds’ coffee shops I’ve included here, but it’s so pretty that I just had to include it. I would say it’s more of a dessert restaurant than a coffee shop, serving up the most elegant looking desserts, but I had a cappuccino and a couple of macarons which were intensely sweet (in a good way)."

"Although Haute Dolci isn’t a cafe, I couldn’t skip this dessert restaurant. You’ll find this beautiful restaurant inside The Light leisure centre. Their menu is all about desserts which is the dream for anyone with a sweet tooth."

"Puddings to die for from Haute Dolci in The Light - now delivered on UberEats. Choose from chocolate fudge brownies, banana split sundaes, stacked American pancakes and plenty more."

"They’re made fresh in house every day and they keep things interesting by switching up the flavours, so there’s always something new to try. Take the Lucky Charms donut for an example. This epic ball donut is deep-fried, stuffed with marshmallow and covered in vanilla fudge icing before they top it with that all-important Lucky Charms cereal to create a sweet and sticky treat like nothing you’ve had before."

"Local produce gets a Mediterranean makeover at this bright and breezy bistro. Classic pizza and pasta dishes are complemented by more ambitious recipes such as crayfish and chorizo risotto, and Moroccan lamb..."