Best Fine Dining in Copmanthorpe

"Tharavadu is a premier Kerala restaurant that has been serving the community of Leeds with the best and most appetizing lunch and dinner menu that will satiate your hunger and will fit well the special dietary requirement that you have. Serving lunch from 12 Noon to 2 PM, they have different vegetarian options from starters to mains and desserts. As for dinner, they serve pre-meal snacks and pickles, soups, starters, mains and side dishes so better check their menu now and order all that you fancy."

"Boasting its own Michelin recommendation (it’s not quite a Michelin star, but give them time), a visit to Tharavadu is always an absolute pleasure. The home of south Indian Keralan cuisine in Leeds, this restaurant sets expectations high, but continues to meet those high standards every single time. There are no bland kormas or butter chickens here."

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Although it isn’t at the heart of the city, it isn’t far from it either. It’s located less than five minutes walk from Leeds Town Hall. This Scandinavian cafe and restaurant is a great choice for those who love organic and seasonal locally sourced ingredients."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"02/05/2021: We have ordered numerous meals, to collect, during lockdown., from Iris. This week I had the salmon and my husband had the duck-both were absolutely delicious. The cooking instructions are easy to follow and timings are spot on."

"Iris is a contemporary British restaurant located in the heart of Wakefield city Centre, close to the Cathedral and the Bull Ring fountains."

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"What: There are few restaurant groups with prettier interiors than The Ivy Collection. At The Ivy Victoria Quarter, you can cosy up in the jewel box dining room while tucking into breakfast time favourites, such as scrambled eggs with smoked salmon or buttermilk pancakes topped with a medley of fruit. There are fresh juices and coolers too.Where: Vicar Lane, LS1 6BB"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by The Ivy Victoria Quarter (@theivyleeds) on Sep 19, 2018 at 7:26am PDT"

"Eating out at Art’s is a little like eating at the smallest gastropub you’ve ever seen. The rustic charm and dark wood panelled bar are the first thing to hit you upon entry, but take a seat and you’ll soon be charmed by the intimate space and international menu. It makes for an exciting browse, with everything from confit duck to curried cauliflower on a menu that changes every month."

"Local art on the walls and a bohemian vibe make this a popular place for quiet reflection and a really good cup of coffee. The dinner menu is a cut above your average fare, with inventive dishes such as rib-eye... Modern British in Leeds"

"Located between Leeds and Wetherby, Bramham Park is the site of the iconic Leeds Festival which occurs every August bank holiday weekend. If you don’t hold tickets to the festival, visit during the rest of the year to explore the 18th Century manor house and its sprawling grounds."

"This much-beloved watering hole is the sister bar to one of Leeds’ oldest pub, Whitelocks. Whilst the former is the place to head for the more classic ales, Turks Head is the more modern choice, with a plethora of interesting craft ales, gins, and cocktails. The beer garden which sits in the alleyway just off Briggate is lively and atmospheric all year round, with plenty of seating, and canopies with heaters for those unpredictable British summer days."

"If you’re looking for somewhere a little more informal to indulge in the aromatic flavours of the East, then this is the place for you!. Thai Sabai literally means ‘a feeling of well-being, a place to relax’ and their modest interiors and friendly staff certainly reflect this. They have an excellent menu of starters, mains, sides and desserts but if you struggle with decision making, opt for one of their set menus which start at 18.95 pp."

"Thai Sabai is a Headingley favourite that specialises in quality South East Asian cuisine. You can get popular classics like Chicken Pad Kee Mow and Beef Panang Curry, but they also have a wide and varied meat-free menu which includes Tofu Thai Red Curry, Sum Tam Thai Salad and Mixed Veg Pad Thai."

"This local favourite is out in the Headingley ’burbs, but it’s worth the trek. From the outside it looks like a takeaway, but don’t be fooled. Inside you’ll find a few rows of tables, Thai wood carvings and low lighting – a fuss-free environment that allows the food to shine."