Best Fine Dining in Batley

"Leeds isn’t short of cracking curry houses by any means, but Tharavadu gets a special mention here for its Kerala cuisine. The menu, inspired by the south-west state of Kerala in India, includes traditional street foods, breakfast dishes, soups and dosa, with handy explanations of the cultural significance of its dishes. It also offers an express lunch deal with a feast of three curries, a side dish, rice, dosa and chutneys, for less than a tenner."

"7-8 Mill Hill, Leeds LS 15DQTharavadu’s South-Indian menu is a delight, and the venue always books up quickly. Their well-labelled menu includes plenty of labelled vegan dishes, including dosa and thali."

"What: It may be best known for its fantastically priced evening set menus but Fettle's brunch offering is just as impressive as the rest of its food. Head to this intimate café and restaurant for brunch on both on weekdays and weekends to enjoy the likes of chai spiced red rice porridge, mushrooms on pumpernickel rye toast, and salt beef Benedict.Where:73 Great George Street, LS1 3BR"

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"73 Great George St, Leeds LS1 3BRAlongside their scandi-inspired decor, Fettle has a great selection of vegan options on all their menus. Fettle serves breakfast, brunch and lunch, then open late into the night as Fine at Fettle."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"This is the kind of restaurant for those who can never decide what to eat. Le Cochin Aveugle is a unique fine dining restaurant where diners don't really have a say as to what they eat. All you have to do is notify them in advance of any dietary requirements, rock up to your table reservation, and wait for the dishes to arrive."

"Indulge in one of Leeds’ biggest brunch menus whilst taking up residence in the electric and chic Ivy located in the Victoria Quarter. The vibrant and majestic interior provides the perfect setting for both special occasions and casual dining. Completely embracing the art of brunch, The Ivy has created a menu that perfects the balance between breakfast and lunch, featuring plates such as the roast beef sandwich, Keralan sweet potato curry and a wide variety of traditional brunch dishes."

"Combining bold and beautiful decor with a fine dining experience, The Ivy is delivering the goods from its Victoria Quarter abode. Whether you're after an exquisite cocktail, a leisurely weekend brunch or a bottle of delicious wine, this is the place to do it."

"Whether you own a bar, restaurant, pub, club, private hire space, pop-up and/or run events, you can take advantage of our full suite of products. Explore one or more from the below."

"02/05/2021: We have ordered numerous meals, to collect, during lockdown., from Iris. This week I had the salmon and my husband had the duck-both were absolutely delicious. The cooking instructions are easy to follow and timings are spot on."

"Iris is a contemporary British restaurant located in the heart of Wakefield city Centre, close to the Cathedral and the Bull Ring fountains."

"The Ivy is a place for celebration, champagne and cherished ones. What to have: You can’t go wrong with much here, but look out for the tuna carpaccio with citrus ponzu dressing, and the apple tart fine, flambeed tableside. Sumptuous, bright, and tasteful décor ensure The Ivy is easily recognisable wherever you are."

"Based a matter of minutes away from the River Ouse in the charming North Yorkshire city of York, this outpost of the Ivy offers everything you’ve come ..."

"Step away from the soggy meal deal sandwich, and head to MEATLiquor for a real feed, with a lunch deal available during the week that gives you any burger, fries and a soda for a tenner. Mon-Fri, 12-5pm, £10"

"The Bingley Gallery, 29A Park Road, Bingley, West Yorkshire, BD16 4BQ - Visit now. The Bingley Gallery is a hidden haven of local art work and changing exhibitions. Curated by visual artist David Starley."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"Not very far from Leeds Trinity, you’ll find Le Chalet, an excellent place to enjoy an authentic afternoon tea experience. The afternoon tea includes 2 different types of sandwiches from their wide selection (smoked salmon, tomato & onion chutney, etc.), two canapes, two cakes or desserts, one macaroon and one scone. The price per person is £17.95 which is a great value for money."

"What: In France, breakfast often involves a pastry or some other kind of baked good and quite frankly, that is the sort of meal we can really get behind. At Le Chalet in Leeds, you can pretend you’ve sauntered off to the Gallic region by tucking into the likes of crepes, croissants and French toast topped with bacon and maple syrup – bon appetit. Where: 31-32 Park Row, LS1 5JD"

"This pop-up French restaurant that takes over Le Chalet’s tearoom every Friday and Saturday night. It specialises in two very specific French delicacies. You can melt raclette over potatoes, charcuterie and cornichons or dip French bread into a molten pot of Emmental, Brie and Gruyère fondue."