Best Dinner Places to Eat in Welburn

"Just down the street from The Lawrance on Micklegate, you’ll find Partisan, an independent family run café and restaurant. Supporting local suppliers and independent producers, Partisan cooks everything to order using fresh ingredients for their rustic, modern British menu. They serve a variety of dishes and work hard to cater to vegans and vegetarians with inventive dishes."

"Sample a variety of global cuisine at this popular Argentinian owned cafe. Inside you will find a totally relaxed atmosphere with wooden decor and a range of rustic and antique furniture that are always up for sale. This independent coffee shop come homeware store come restaurant is a true local gem, particularly popular with those who value a real community vibe."

"Run by Argentinian Florencia Clifford and her farmer husband Hugo, Partisan serves international food like ceviche, Persian breakfast eggs and beef bibimbap. It’s furnished by an antiques dealer and everything you see is for sale, which means the décor changes subtly each visit. Dinner is served three nights a week."

"Found within one of the most intriguing buildings in York, Grays Court, The Bow Room is a relative newcomer to the restaurant scene in York. Despite its youth, it’s quickly developed a stellar reputation for its creative food and winning atmosphere. Among the restaurants’ accolades, The Bow Room boasts two AA Rosettes – earnt under the leadership of innovative Head Chef Joe Clapham – who boasts an impressive resume which includes the formerly Michelin Starred Box Tree in Ilkley."

"This historic court has had knights, kings and royalty walk the halls proving to be the perfect stay for those wishing to escape into a fairytale. Grays Court sits in the heart of the city with direct access to the medieval York walls. The rooms at Grays Court certainly bring the wow factor, with freestanding copper bathtubs, William IV poster beds, all with perfectly framed views of the Minster or the gardens below."

"In the city's premier location, between the Minster and the walls, with a history dating back to the 11th century plus a discreet entrance, this hotel ticks the boxes for atmosphere and privacy. The rooms are quietly elegant; the food is quietly confident."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"This is the kind of restaurant for those who can never decide what to eat. Le Cochin Aveugle is a unique fine dining restaurant where diners don't really have a say as to what they eat. All you have to do is notify them in advance of any dietary requirements, rock up to your table reservation, and wait for the dishes to arrive."

"One of York’s newest restaurants has been causing quite a stir across the UK. After seriously starry stints at Northcote, Pipe and Glass and The Star Inn at Harome (along with extensive travels in Asia) half-Indian chef Neil Bentinck has returned to his hometown of York to open contemporary small plates restaurant, Skosh (the name is a reference to the Japanese word ‘sukoshi’, meaning ‘a small amount’). The restaurant’s modern interiors combine pine tables with bold yellow and grey paintwork and fabrics."

"What: Skosh is neither big nor flashy, and yet you’ll always find it near, if not at the top of review websites and locals’ list of their favourite restaurants in the city. The reasons for this are many, though super-friendly staff and wow-factor food are probably the most important two. Small plates influenced by international flavours are the essence of Skosh, so expect a palate-teasing menu full of creativity."

"Editor's Note: There's no photo available at the time of writing. The Skosh presents itself as a restaurant with contemporary British cooking with an international twist. The menu is really diverse, having seafood alongside meat and of course vegetarian plates."

"31/05/2021: Called in for Sunday lunch, OMG it was the best. Had a choice between beef, lamb and chicken. The chap on the next table had the vegan option which looked equally as good."

"A bar and restaurant in the heart of Malton serving bistro style food with a modern twist. 46 Market Pl, Malton YO17 7LW01653 699063no46barandrestaurant.com"

"Turtle Bay is a Caribbean restaurant and bar that comes alive at night. While I’ve never eaten here, I have drank one too many cocktails in Turtle Bay and can assure you that it comes highly recommended!. They also have happy hour on almost every single night from 7pm to 10pm (I think!) where you can get 2-4-1 on all the same cocktails!"

"The Caribbean-inspired restaurant has a great brunch menu which includes yummy brunch burgers, rotis, and dishes like an avocado smash with a Turtle Bay twist!. So, for £28.50 per person, you get two hours of bottomless brunch as well as a brunch dish. For £3.80 per person, you can also upgrade to any main menu dish."

"A bar with an amazing variety of drinks to choose from as well as perfect for hanging out. Offers exquisite cuisine as well as truly delicious cocktails. Turtle Bay always has a great atmosphere which adds to your fun."

"Scarborough’s vast open air theatre is located within Northstead Manor Gardens in the North Bay area and offers a packed programme of concerts featuring some of the biggest names in pop music. Ranked as the largest open air theatre in Europe, the venue is impressive and has a rich history as a natural amphitheatre dating back to the 1930s. A host of food and drink outlets are on-site alongside ample parking and merchandise stalls"

"York Theatre Royal has been producing great drama in the beautiful city of York for over 270 years and is one of the country’s leading producing theatres. Each year the theatre entertains over 200,000 people with its wide variety of performances, events and activities including the much-loved annual pantomime starring Berwick Kaler, the UK’s longest-running Dame."

"The York Theatre Royal was built in 1744 on the site of the medieval St. Leonard’s Hospital. Parts of the old hospital can still be seen, including archways and walls. Under the stage lies a well, which is believed to be from the Roman era."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"The Golden Grid is a sit-down fish restaurant that has been serving the best cod in Scarborough since 1883. Its starched white tablecloths and starched white aprons are staunchly traditional, as is the menu: as..."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"This is the kind of restaurant for those who can never decide what to eat. Le Cochin Aveugle is a unique fine dining restaurant where diners don't really have a say as to what they eat. All you have to do is notify them in advance of any dietary requirements, rock up to your table reservation, and wait for the dishes to arrive."

"Even if you stand in the ground-floor off-licence (its stock of over 600 beers will leave you slack-jawed), it is quite possible not to notice that upstairs lies one of Britain's most idiosyncratic beer bars. Tucked into the exposed eaves of a 12th-century Norman house, decorated with animal skins and ancient taxidermy, the House of Trembling Madness is a tight, friendly squeeze where hop-heads linger over two cask ales (both from the wonderful Wild Beer Co on this visit), specialist draft Belgian beers and an amazing, ever-changing selection of bottled brews (on top of which, you can drink anything that is for sale downstairs, paying £1.25 corkage). If the staff can't surprise you with something – say, a Japanese Hitachino Nest Classic Ale – you've officially exhausted the possibilities of beer."

"Decked-out like a medieval drinking hall (all exposed beams, stuffed and mounted animal heads and pelts flung over old church pews), the House of Trembling Madness is primarily a specialist beer bar. It has several alluring craft beers on draught – various Brooklyn, Bad Seed, Black Jack and Great Heck beers on this visit – and it sits above one of Britain’s best-stocked off-licences (all bottles available to drink-in, corkage £1.25). So that drinkers can line their stomachs in style, HoTM also serves a repertoire of gutsy, filling hot dishes and picky platters."

"When a place describes itself as a 'medieval drinking hall', it clearly deserves investigation. The ground floor and basement host an impressive shop stacked with craft beers, gins, vodkas and even absinthes; but..."