Best Dinner Places to Eat in Scrayingham

"Yet another establishment found within Micklegate, Partisan is a trendy and independent coffee shop, which transforms into a restaurant in the evening. The menu’s diverse, and changes every week – as a result, it’s difficult to make a solid recommendation on which dish to choose, however, the principles at Partisan are clear – they value seasonality, allow the ingredients to do the talking and provide a relaxed, indulgent experience for diners. They were this year highlighted as one of the best restaurants in York by the Good Food Guide, which described “This distinctive arrival on blossoming Micklegate is principally a daytime café with a rustic ambience."

"This little gem is one of York’ most recent entries in The Good Food Guide 2019. Owned and managed by a husband and wife team who are as passionate about the ingredients used in their food as they are about the final results, a visit to Partisan will exceed all expectations. Located on the beautiful Micklegate, Partisan is a cafe by day and a restaurant by night."

"Run by Argentinian Florencia Clifford and her farmer husband Hugo, Partisan serves international food like ceviche, Persian breakfast eggs and beef bibimbap. It’s furnished by an antiques dealer and everything you see is for sale, which means the décor changes subtly each visit. Dinner is served three nights a week."

"I studied English at St John’s University and at that time they owned Grays Court, so the vast majority of my lectures were in there, and it’s such a beautiful building!. Now, a luxury hotel and restaurant you can “explore the great British food on our evening menu in our restaurant. With seasonal ingredients sourced from the highest quality suppliers, our innovative team of chefs guarantee a dining experience like no other."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"Eat & Drink, Restaurants"

"Making waves since it opened on the increasingly hipsterish Micklegate, everything about Skosh (a short form of the Japanese sukoshi, meaning ‘a little bit’), from the industrial lighting, gunmetal grey walls and steel bench seating, says ‘modern British dining’ but that would be doing it a huge disservice. There are influences from Japan, the Middle East and Thailand, with judicious use of ingredients like edible flower seeds, sorrel emulsion and kombucha (fermented, lightly effervescent sweetened black or green tea) pectin. Saddleback pork, slow cooked and cubed, salmon caviar whipped to a cream and hake with a cauliflower puree topped with dukkah (a mix of nuts and spices) come close to perfection."

"One of York’s newest restaurants has been causing quite a stir across the UK. After seriously starry stints at Northcote, Pipe and Glass and The Star Inn at Harome (along with extensive travels in Asia) half-Indian chef Neil Bentinck has returned to his hometown of York to open contemporary small plates restaurant, Skosh (the name is a reference to the Japanese word ‘sukoshi’, meaning ‘a small amount’). The restaurant’s modern interiors combine pine tables with bold yellow and grey paintwork and fabrics."

"Now, I have never visited Skosh myself but have heard good things about it. They serve small plates such as jersey royals ‘teriyaki’ with sheep’s curd, pickled onions and furikake, saddleback pork fritters, smoked eel and yuzu and char siu pork with rhubarb, ginger and bitter leaves. “A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner."

"Specialising in burgers Burgsy’s make burgers with a handmade patty, fresh onion, gherkins and American mustard. All burgers served with salad and mayo in a brioche bun, and a side of skinny fries and our homemade tomato ketchup. You can choose from traditional beef burgers, chicken burgers, pulled pork burgers or vegetarian burgers."

"It serves Sardinian cuisine made from fresh ingredients, typical of the island. The chef creates extraordinary dishes with brilliant presentations. Address : Acomb Wood Dr, Woodthorpe, York YO24 3XN, UK"

"25/05/2021: Always head here when we stay on the Rowntree Park Site. Both ourselves, our friends and our dogs Leo and Ozzy are always greeted with a warm welcome and food is delicious. Would highly recommended a visit!"

"Eat & Drink, Gin, Cocktails & Wine"

"Although customers can collect their takeaway, Monkey King Chinese also has a delivery service. Customers say that their food arrives in a timely manner and that it is always hot on delivery. Other positive points raised are the friendly customer service and the good quality of the tasty food."

"Our chefs prepare over 150 authentic dishes from around the world every day and the Live Cooking Stations provide fabulous taste and entertainment. We provide a casual dining experience like no other, offering a balanced choice of delicious food, giving our guests added value at a fixed price, all within luxurious surroundings. 19 Bridge St, York YO1 6DAT: 01904 633800"

"Panda Mami is an all-you-can-eat restaurant tucked away just off Ouse Bridge. They have all sorts of food stations, including a sushi bar. They have other sections, like a traditional carvery, Japanese food, Chinese food, Indian Food and a huge dessert selection, including a chocolate fountain."

"Established in 1987, Mamma Mia has a long-standing reputation for excellent and authentic Italian food, freshly prepared in our kitchens. The restaurant seats up to 70 people, and has a lovely secluded patio area seating an extra 40. Mondays, Tuesdays, Wednesdays, Thursdays: 17:00 – 23:00"

"23/05/2021: I came here with my mum for our first meal out post lockdown and it was fantastic. Good quality food cooked perfectly, we had steak and seafood. Service was perfect."

"In the care of the National Trust since 1930 (it was one of its first major properties), and tucked away behind the Minster, the Treasurer's House has both a lovely garden and fascinating collection of art and antiques. The name derives from it being on the site of the medieval house of the Minster's Treasurer, a post abolished at the Reformation. The present building dates from the 17th century, but had been added to with various accretions and was actually three separate houses when in 1897 it was bought by Frank Green (1861-1954)."

"The quirky Treasurer’s House lies directly behind York Minster and was extensively renovated in the late 19th century. However, the renovations were not of their time but were designed to emulate historical houses of different eras so that the owner, Frank Green, could ‘authentically’ house his collection of historical artefacts. From the timber frame medieval feel of the grand entrance hall to the Victorian bedrooms, this is a house that will keep you guessing!"

"You can find this National Trust Property behind York Minster, this fine 17th Century house was once home to the treasurer's of York Minster. Join a guided tour of Treasurer's House and see over four Centuries of the elegant interior. If you go on the ghost walks in York this is one of the key stops on route!"