Best Dinner Places to Eat in Rawcliffe Bridge

"Again, this one involves eggs, especially on the daytime menu. But if that’s not a problem for you, then you will love this quirky spot. If you don’t eat eggs then you still have options and some very tasty ones too."

"09/05/2021: Had breakfast here a couple of times while staying in York. Absolutely fantastic food and great service. Best gluten free bread I have had and the cakes also great."

"They say location is everything, and whether you’re in York for a romantic weekend break, or to explore the city’s historical past, Greys Court Hotel makes the ideal location from which to base your activities. Steeped in history, and with parts of its architecture dating back to the late 11th century it appears squeezed between the Minster and the Treasurer’s House. However, once through the hotel’s entrance, the connotation with squeezed ends, and you can enjoy the luxurious, historically romantic ambiance that Greys Court Hotel offers, along with all the modern conveniences you would expect from a high-end establishment."

"This hotel, in arguably York's smartest address, positively vibrates with the past, from its medieval stone-flagged entrance hall and leaded windows to the bow-windowed Georgian dining room and 90ft long, Jacobean, oak-panelled gallery on the first floor. It feels elegant but relaxed, with a mix of English and French antiques, modern sofas and contemporary artwork and reportage photography. Fireplaces and leaded windows add character to the rooms while Jo Malone diffusers and thick curtains add luxury."

"When you’re lapping up the sun – prosecco in hand, try to remember you haven’t slipped off to Bridgerton. This is the epitome of historic luxury. The award-winning hotel and restaurant located behind the Minster is the perfect place for a luxurious drink in one of the most beautiful court gardens in York."

"Small restaurant offering a gastronomic experience focusing on trying new things. They describe themselves as presenting ‘bold and expressive dishes.www.lecochonaveugle.uk/"

"One of York’s newest restaurants has been causing quite a stir across the UK. After seriously starry stints at Northcote, Pipe and Glass and The Star Inn at Harome (along with extensive travels in Asia) half-Indian chef Neil Bentinck has returned to his hometown of York to open contemporary small plates restaurant, Skosh (the name is a reference to the Japanese word ‘sukoshi’, meaning ‘a small amount’). The restaurant’s modern interiors combine pine tables with bold yellow and grey paintwork and fabrics."

"What: Skosh is neither big nor flashy, and yet you’ll always find it near, if not at the top of review websites and locals’ list of their favourite restaurants in the city. The reasons for this are many, though super-friendly staff and wow-factor food are probably the most important two. Small plates influenced by international flavours are the essence of Skosh, so expect a palate-teasing menu full of creativity."

"Yet another restaurant in York that opened within the last 5 years. It’s the brainchild of passionate chef Neil Bentinck who chose a spectacular Grade II listed building as the venue back in 2016. Just beyond Micklegate Bar, it’s in a great location if you’re wanting to stay central and what’s more, the food is great so you won’t be disappointed."

"Molly G said: “These pies are without a doubt the best pies I have ever had in my life. The customer service was excellent. Heaven is real and it's a pie."

"Ed’s Easy Diner is an American 1950’s style diner specialising in burgers, shakes and hot dogs. They also do breakfast!. The menu includes Ed’s Big Breakfast (Three rashers of smoked bacon, two sausage patties, two griddled eggs with chilli seasoning, three hash browns, baked beans, mushrooms and two slices of buttered toast), The Full American (Two rashers of smoked bacon, two griddled eggs with chilli seasoning, sausage patty, two fluffy pancakes, two hash browns, maple flavoured syrup and baked beans), Freshly Made Pancakes (Two pancakes stacked with a sausage patty, two rashers of smoked bacon, two hash browns, griddled egg with chilli seasoning and drizzled with maple flavoured syrup) and Fried Chicken and Waffle (Fried chicken breast between two waffles with maple flavoured syrup and icing sugar)."

"Set inside a shopping mall – “Come join in the fun and take a well deserved rest-bite from shopping at Ed’s Easy Diner, McArthurGlen York. Set against the beautiful landscape of the Vale of York, the centre is completely covered, providing the perfect day out no matter what the weather brings. The restaurant will seat up to 80 and is located in the heart of the well-loved Designer Outlet so be sure to stop by, be it for breakfast, lunch or dinner!"

"Lotte Inch Gallery first came to York in 2012 in the form of a pop-up art gallery space – but many glorious years later and after several small pop-up exhibitions, the gallery moved from its previous space near York Minster to its current location in bustling 14 Bootham. The eponymous Lotte comes from a background in Art History and Heritage, having worked for The National Trust; Scampston Hall and Gardens; and The Stanley & Audrey Burton Gallery at The University of Leeds, amongst others – making her a mastermind when it comes to art. The gallery is the ideal place to discover new artists, designers and makers, alongside established names and figures, hoping to be a “welcoming and inclusive place with a regularly changing programme of exhibitions."

"Situated in the heart of York, York Fine Arts has been family owned and operated for 42 years. We specialise in traditional and contemporary fine art, and feature over 300 British artists. We also offer custom framing, art restoration and valuation services."

"Established in 2011, Blue Tree is an independent contemporary art gallery on 23 Bootham – unmissable with its striking blue front and tall, glass windows. With a welcoming and informal atmosphere and attracting first time buyers and collectors alike, Blue Tree showcases a wide range of original paintings, original prints, ceramics & jewellery from established artists both local and international. They are also Art Council approved with the ‘Own Art’ scheme – an easy and affordable way to collect art with interest free installments, making the buying process simple for a variety of budges and hold six exhibitions a year."

"09/06/2021: We always come here when we want the proper Italian experience.The restaurant is always full and has a great buzzy atmosphere,With people laughing and enjoying themselves, it is a happy place.The menu is varied and has a great selection of dishes to choose from.We have a few starters which we all share and may be a pizza , which is made with homemade dough and cooked in a wood burning pizza oven so it has that wonderful smoky taste.Then we have steaks , we have a few and share them with some potatoes which are simply amazing and some sauces.The steaks are chargrilled which is the best way to cook steak in my opinion and they have such a great taste and are so tender and always cooked to perfection.For dessert again we have a selection which we all help ourselves to the Ricotta cheese cake is fantastic and so is the Tiramisu.The service is relaxed and friendly as you would expect from a small Italian restaurant.What makes the place different from other Italian restaurants is that it has a soul and of course Paolo the man himself.He makes the place with his wonderful personality and welcoming attitude , nothing is too much trouble for him.So if you want a great authentic Italian experience with fantastic food, cooked well and great service, this is the place to go. 09/06/2021: The owner Paolo is a rear character. He brings such a fun and warm atmosphere to the restaurant."

"Two things are ‘God’ in chef Paolo Silesu’s rustic Italian restaurant: food and Juventus Football Club. The place is always full of in-the-know foodies and students taking advantage of the reasonably priced menu, but it only adds to the noisy authenticity. Pizzas and pastas make up the bulk of the menu but the regularly changing specials board features Sardinian highlights such as cozze e vongole (mussels and clams cooked in Vernaccia wine with chilli and garlic) or sardines with pesto rosso (pan-seared with onions, rocket and red pesto)."

"Restaurant with ceramics on the walls and a blackboard menu of classic Italian/Sardinian dishes. Truly exceptional home style authentic cooking. Address : 40 Walmgate, York YO1 9TJ, UK"

"Valhalla is York’s only traditional Viking pub and just being there is an entire experience in itself!. You’ll find people drinking strong, strange ales and mead out of a real Viking drinking horn!. The do also serve regular beers, lagers and spirits as well, but no cocktails unfortunately!"