Best Dinner Places to Eat in Allerthorpe Woods

"This little gem is one of York’ most recent entries in The Good Food Guide 2019. Owned and managed by a husband and wife team who are as passionate about the ingredients used in their food as they are about the final results, a visit to Partisan will exceed all expectations. Located on the beautiful Micklegate, Partisan is a cafe by day and a restaurant by night."

"When to go: Head down for a lazy brunch, take a book, order a large coffee, and while away a few hours. What to have: The partisan breakfast (meat, veggie and vegan available) cooked and served in a skillet, is comfort food at its best. For something a little lighter, try their Persian eggs with Medjoul dates and warming spices."

"Very popular with the locals which is always a good sign and new entry in the Good Food Guide 2019. Open for evening meals on Thursday, Friday and Saturday and also great for breakfast, lunch and afternoon teas and excellent choice for vegetarians and vegans.www.partisanuk.com/"

"I studied English at St John’s University and at that time they owned Grays Court, so the vast majority of my lectures were in there, and it’s such a beautiful building!. Now, a luxury hotel and restaurant you can “explore the great British food on our evening menu in our restaurant. With seasonal ingredients sourced from the highest quality suppliers, our innovative team of chefs guarantee a dining experience like no other."

"This historic court has had knights, kings and royalty walk the halls proving to be the perfect stay for those wishing to escape into a fairytale. Grays Court sits in the heart of the city with direct access to the medieval York walls. The rooms at Grays Court certainly bring the wow factor, with freestanding copper bathtubs, William IV poster beds, all with perfectly framed views of the Minster or the gardens below."

"Eat & Drink, Restaurants"

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Although York’s best known as a destination for its history, it’s remarkable how youthful the dining scene is. Another relative newcomer to the restaurants in York is Le Cochon Aveugle. What sets this venue apart from the rest is the unique dining experience they offer."

"Now, I have never visited Skosh myself but have heard good things about it. They serve small plates such as jersey royals ‘teriyaki’ with sheep’s curd, pickled onions and furikake, saddleback pork fritters, smoked eel and yuzu and char siu pork with rhubarb, ginger and bitter leaves. “A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner."

"What: Skosh is neither big nor flashy, and yet you’ll always find it near, if not at the top of review websites and locals’ list of their favourite restaurants in the city. The reasons for this are many, though super-friendly staff and wow-factor food are probably the most important two. Small plates influenced by international flavours are the essence of Skosh, so expect a palate-teasing menu full of creativity."

"29/03/2021: I'm a foodie but I've recently developed some allergies (nothing deadly, just inconvenient) and it's left me very restricted for eating out/ordering in. However we got a bokkusu box because staff volunteered flexibility for me around dairy, gluten and coconut oil. The meal was absolutely stunning."

"13/05/2021: I went to Sleepers with my partner and my 2 grandchildren at 4.30pmI had booked and arrived slightly early The table outside was ready and clean It was the first meal out since the end of the lockdown and we didn’t know what to expect The whole evening was great Our worry that it may be cold came to nothing. Although we didn’t use the heaters in the outside booth they were there if needed. The food was excellent and the service was goodThe COVID safety procedures were in place but it didn’t effect our enjoyment in any wayThe staff and management have done a really good job of making the outside area a pleasure to experience We will certainly go again"

"Nestled in the heart of York, is the very popular Italian restaurant, Caesars!. If you’re just looking for some delicious cheesy pizza then Caesars is one of the best places to go, with their helpful and attentive staff, you will have the perfect dining experience with their mouth-watering selections of pizzas, calzones and pastas at very reasonable prices, with their classic margarita at only 10 USD."

"Nestled in the heart of the vibrant, world-class destination York – almost in the shadows of York Minster – we are a fun and friendly gathering place for locals and tourists. You will savour the rich flavours of authentic, perfectly prepared cuisine from Italy. 27-29 Goodramgate, York YO1 7LST: 01904 670914"

"The York Assembly Rooms is a listed historical building and one of the most influential pieces of architecture of the early 18th century. Perhaps the earliest example of neoclassical design in Europe, the Rooms emerged as part of the city’s new wave in design replacing the dark Gothic style. The building was masterminded by Richard Boyle, Lord Burlington, as an establishment of leisure for the upper class after a group of York’s gentry approached him with a request to create a place to accommodate dance parties, card games and other social activities."

"What makes it special in York though is the building it is in – The Grand Assembly Rooms. Think the ballroom from Beauty and the Beast and you get the general idea. From the website: ‘Book a table in The Grand Assembly Rooms, built almost 300 years ago in the Palladian style of architecture, and you’ll be eating in a stunning setting beneath chandeliers and surrounded by Corinthian columns."

"Modern Italian restaurant chain serving long, stone-baked pizzas and antipasto on wooden boards and much more. You can eat-in or take-away. Ask Italian, Grand Assembly Rooms, Blake Street, YorkT: 01904637254"

"Our Italian restaurant serves tasty, authentic dishes from pizza, pasta and risotto to salads and indulgent desserts – all in a uniquely designed restaurant. Our Italian menu also includes Vegan and Vegetarian options and we also offer takeaway on Deliveroo, Just Eat and Uber Eats. 2 Lendal, York, YO1 8AA"

"Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot ..." Read our full review"

"Located off Newland Avenue resides Zoo Cafe, possibly one Hull’s best kept secrets. Zoo Cafe was one of my favourite eateries even before I became a vegetarian. Zoo Cafe’s menu is colossal and has food perfect for any meal of the day."

"25/04/2021: LOVE Zoo, eaten almost every option on the breakfast menu. All options available as either veggie or vegan, and always fresh and really tasty. Staff are lovely, as are the surroundings!"

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"There’s no menu here, per se – just tell the restaurant any dietary requirements you have and then enjoy as you’re served an impressive four- or eight-course meal. Menus change according to the season, but the black pudding macaron is their signature. If you’re thirsty, sister venue and natural wine bar Cave du Cochon, down the road, is just as classy."

"Although York’s best known as a destination for its history, it’s remarkable how youthful the dining scene is. Another relative newcomer to the restaurants in York is Le Cochon Aveugle. What sets this venue apart from the rest is the unique dining experience they offer."

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"Melton’s is perfect for any special occasion or a romantic date night with the other half. Melton’s menu offers an immaculate collection of tasty local and international dishes using only fresh regional produce, all perfected presented. Mix that with the friendly, warm service and it’s easy to see why this charming restaurant has remained a local favourite over the years."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."