Best Coffee Shops and Cafes in Woolley

"Swaledale runs broadly from west to east, from the high moors on the Cumbria–Yorkshire boundary at the watershed of Northern England to the market town of Richmond, where the dale meets the lowlands. Nine Standards Rigg, the prominent ridge with nine ancient tall cairns, rises on the watershed at the head of Swaledale. To the south and east of the ridge a number of smaller dales (Birkdale, Little Sleddale, Great Sleddale and Whitsundale) join to form the narrow valley of upper Swaledale at the small village of Keld."

"In the 11th century William the Conqueror granted the lands on which the park stands to Ilbert de Lacy for his support in the Harrying of the North in the winter 1069–70. De Lacy, who founded Pontefract Castle, was a knight from Normandy. During the 13th century, the area was used as a hunting park for the de Lacys, who were the Lords of Bowland on the Yorkshire-Lancaster border."

"2007 Cave and karst images: the rediscovery of an important historical record. Cave and Karst Science : Transactions of the British Cave Research Association, 33 (2)."

"Just down the street from The Lawrance on Micklegate, you’ll find Partisan, an independent family run café and restaurant. Supporting local suppliers and independent producers, Partisan cooks everything to order using fresh ingredients for their rustic, modern British menu. They serve a variety of dishes and work hard to cater to vegans and vegetarians with inventive dishes."

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"Partisan is a vibrant, independent coffee shop located on Micklegate in York and the cafe has been a long term dream for owner, Florencia. They serve a modern menu for breakfast, brunch, lunch and afternoon tea every day of the week. And they also open on evenings later in the week for casual dining."

"At Brew & Brownie “we are inspired by the seasons, our countryside upbringing, our urban adulthood, the food we craved as children, to the tastes we developed as we grew. We aim to bring this vision to life at our cafe and coffee house in the centre of York. We have spent many hours researching and discovering some of Yorkshire’s best produce, such as Raydale Preserves based in the sleepy village of Stalling Busk, Johnson’s free range eggs, Bishy Road’s M & K butchers, Wilson’s Butchers based in Huntington, not to mention Haxby Bakehouse’s amazing bread!"

"Brew and Brownie was a place that I wanted to visit in York for the longest time, but every time we went passed it, there were queues out of the door and down the street!. Thankfully, one day last spring, Matt and I managed to grab a table and even though I was recovering from just having my tonsils removed, I was determined to make the most out of our visit there!. Brew and Brownie offer an incredible breakfast/brunch menu including everything from a smorgasbord of egg dishes, avocado dishes and plenty of tasty sandwiches."

"Cafe serving both breakfast and brunch with a variety of coffee, loose leaf teas and cakes. Chocolate survival boxes, coffee and Afternoon teas available for collection and delivery. Bakeshop open Monday-Sunday 9-4 and Cafe open Monday-Sunday 9:30-4."

"What: A favourite of our Editor, this quintessential Yorkshire tea room is a must-visit for visitors to York. Most associate Bettys with afternoon tea – and it does do a mean one – but there’s a whole menu of savouries for lunch and dinner, from Yorkshire rarebits to omelettes and salads, in addition to its sweet offering. Queues are inevitable, but anyone who wants to sample an English tradition that has all but vanished ought to persevere."

"Old-school afternoon tea, with white-aproned waiters, linen tablecloths and a teapot collection ranged along the walls. The house speciality is the Yorkshire Fat Rascal, a huge fruit scone smothered in melted..."

"Back in 1919, Frederick Belmont used the interior designers and craftsmen who worked on the ocean liner Queen Mary to create the original Harrogate bra ..." Read our full review"

"What: You'll have to venture a little bit out of the city centre to find Grön Kafe, which is located in the suburban area of Oakwood, but it's well-worth it if you're wanting a more unusual brunch. Owned by Leeds chef Matt Healy, Grön Kafe has a distinctly Scandi feel to it and that carries through to the food offering, with everything from crab scrambled eggs with radish, to banana bread with soya yoghurt and berry compote on the brunch menu.Where: 454 Roundhay Road, LS8 2HU"

"Grön is all about Scandi-inspired brunch from pancakes to crab scrambled eggs on toast and banana bread – “At Grön, we’re all about #KeepingItClean. From fresh, locally sourced ingredients to organic wines from local distributors – we’re committed to delivering a great brunch or dinner, with minimum impact on the environment. With milk alternatives always free of charge and an extensive range of plant-based options, we’re vegan and vegetarian friendly."

"454 Roundhay Road, Leeds LS8 2HUGrön is another gorgeous cafe with scandi-style and a seasonal menu. Opened by Masterchef: The Professionals winner Matt Healey, Grön has a well-labelled, vegan-friendly menu."

"The name tells you everything you need to know about Cafe Lento – it translates as ‘slowly’ in English and with good reason, they wanted to create a space where you could escape your busy life for an hour and just relax. You’ll do it in a colourful venue, with a mish-mash of furniture. Sup a Lavazza Tierra coffee and choose from an array of straightforward dishes made using ethically-produced ingredients, from their three egg omelette to the Ploughman’s lunch."

"If you live locally to Headingly area then Cafe Lento is the place to go for breakfast. It’s a small family run business serving a great menu that is freshly made using good ingredients. They have full English, breakfast baps, omelette and a great light dishes selection that are ideal for brunch."

"Gelato Passion have 20 different flavours of ice cream to choose from at their Beeston store and they’re all made fresh each day. Their most popular ones are bubblegum, cookies & cream, Oreo and Ferrero Rocher, or you can try something a little more unusual like Nutella or Milky Bar. Want a treat to go alongside your ice cream?"

"Rockford’s is a chippy with more than 50 years experience and they’re also one of the only fish and chip shops in Leeds that delivers to your door. Haddock is the catch of the day here, alongside wholetail scampi, scallops and homemade fishcakes."

"From haddock and chips to chicken and mushroom pie, Rockfords has something for everyone on its packed menu, all fresh, hot and delicious."

"Sometimes, you just want to indulge – and that’s where Crown Chinese comes in. Their all-you-can eat buffet offers great value for money, and is packed with fresh food coming out of the kitchen as much or as little as you want for a whole two hour period. Their menu’s not for scrimping either, with all kinds of Chinese favourites, including everything from Cow Mein, Sweet & Sour Chicken and all kinds of others, with fresh meat, seafood and veg being the stars of the show."

"Just a few minutes outside the city centre lies Crown Chinese – they’re masters of the all-you-can-eat Chinese buffet. Yet the term buffet is slightly misleading because they bring everything to your table freshly cooked. That’s right, upon arrival, you’ll have two hours to order whatever, and however much, you like from the generous a la carte buffet menu."

"Just down the street from The Lawrance on Micklegate, you’ll find Partisan, an independent family run café and restaurant. Supporting local suppliers and independent producers, Partisan cooks everything to order using fresh ingredients for their rustic, modern British menu. They serve a variety of dishes and work hard to cater to vegans and vegetarians with inventive dishes."

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"Partisan is a vibrant, independent coffee shop located on Micklegate in York and the cafe has been a long term dream for owner, Florencia. They serve a modern menu for breakfast, brunch, lunch and afternoon tea every day of the week. And they also open on evenings later in the week for casual dining."

"The Yorkshire Wrap Company will give you one of their giant Yorkshire puddings and stuff it with goodies, before you chow down on it like a burrito. You can have roast beef, red cabbage, onion and horseradish or roast pork, sage and onion stuffing with apple & mustard sauce. If you get there early doors, they’ve even got a full English one for you to try."

"You can gorge on the ultimate Yorkshire pudding at the Yorkshire Wrap Co. They’ve transformed the humble pud into a deliciously filling roast dinner wrap. Load yours with slow cooked beef, red cabbage and horseradish or roast pork, stuffing and apple sauce, before it’s finished with lashings of gravy and wrapped up in a freshly made Yorkshire."

"Sultry in its own right, you'll find all the Hotel du Vin hallmarks inside this low-level, pale-rendered building: slate and wooden floors, charcoal-grey walls, moody black-and-white photographs, tan leather armchairs with splashes of cherry red and aubergine in cushions and footstools. This style continues to the rooms and many of the bathrooms have freestanding baths. The French brasserie-style dining-room is all terracotta and sage-green walls, semi-private side-booths framed by wool curtains and softly glowing brass table lamps; cooking is confident and portions are generous."

"This is classic Hotel du Vin with a period building (in this case, an orphanage) given a dark and clubby makeover. It's comfortable without being fussy and smart without feeling too formal. Bedrooms are crisp with excellent bathrooms while food is classic French with a rich wine list."

"La Cour Brasserie is a Parisian-style bistro, known for its classy decor, attentive service and scrumptious food. They serve up a menu of French inspired dishes using the best local produce – think boeuf bourguignon, duck in caramelised port sauce and moules marinières, with a host of tempting desserts to boot. La Cour Brasserie, 194 New Road Side, Horsforth, Leeds, West Yorkshire, LS18 4DP."

"This pop-up French restaurant that takes over Le Chalet’s tearoom every Friday and Saturday night. It specialises in two very specific French delicacies. You can melt raclette over potatoes, charcuterie and cornichons or dip French bread into a molten pot of Emmental, Brie and Gruyère fondue."